Lemon-fruit

Lemon is an oval shape citrus fruit. Lemon is used as a beverage and an ingredient to some dishes to enchance its flavor. Lemon contains flavonoid a compound that contains antioxidant and anti-cancer properties.

Nutritive Values of Lemon : Per 100 gm.

  • Vitamin B : Thiamine .04 mg.;
  • Riboflavin : Trace;
  • Vitamin C : 50 mg.
  • Calcium : 40 mg.
  • Phosphorus : 22 mg.
  • Carbohydrates : 8.7 gm.
  • Protein : .9 gm.
  • Calories : 32

Health Benefits of Lemon

  • As a natural antiseptic, the juice of the lemon will destroy harmful bacteria found in the cuts and other areas of infection.
  • For toothache, apply fresh lemon juice on the painful area.
  • For skin problems, the juice of the lemon should be applied directly to the skin and allowed to dry especially for acne and eczema, then remove with water with olive oil added. The juice is also good for the removal of blackheads, freckles and wrinkles.
  • Lemon juice when applied to hair after rinsing it , will give shine and volume to your hair.
  • Lemon juice helps to prevent and cure osteoarthritis.
  • Helps to prevent diabetes.
  • Lemon juice helps in preventing the development and progression of atherosclerosis.
  • Lemon juice is a great liver tonic.
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