The Health Benefits of Carrot

The carrot is an excellent vegetable as it has both nutritional and medicinal values which are essential for our optimum health.

The best thing of carrot is that it is easily assimilated by our body. Chinese practitioners said that carrot tastes sweet, and it is good for the health of spleen and stomach. It is also believed to improve impotence (lower sexual drive), sexual dysfunction, night blindness, long term cough (or call hundred days cough in Chinese medical prescription) besides strengthening kidney and eliminating excessive wind and cold in our body.

Carrot has proved its outstanding role in anti-cancer effect. The research revealed that people with lack of beta-carotene were more likely to have 2 times higher risk of cancer than normal people. It is wiser to eat an appropriate amount of carrot per day to prevent cancer. This is because beta-carotene in the carrot can be easily changed by our body into vitamin A, which is essential for healthy cell growth, strong immune system and protection against mascular degeneration (AMD).

The research also found that carrot contains bulk of folic acid, a group of vitamin B, which has good effect to fight against free radicals (substances that cause cancer) in our body. The lignin found in carrot too, helps to strengthen our immune system to fight against cancerous cells. Potash succinate, its anti hypertensive drug properties may also help to reduce the blood pressure. Therefore, it is also regarded as a good diet for hypertension’s patient.

As carrot is fat-soluble substance, its nutrition is absorbed better with the presence of oil. Therefore, it is better to dip one drop of olive oil into a glass of carrot juice so that our body can effectively absorbed its nutrition.

Carrots like other foods do contain sugar which may give rise to the blood sugar. However, if carrots are consumed in an appropriate amount they won’t give rise to an extreme blood sugar rise among people with blood sugar problems (both diabetic and hypoglycaemic). 8-ounce glasses of carrot juice per day have been seen as a successful cure among the patients who are terminally ill cancer. Your body appears to handling well with the natural occurring sugars found in carrot juice. There are still no scientific evidences supporting that appropriate consumption of carrot juice can cause negative impact to your body.  Nevertheless, I’d advise diabetic and hypoglycaemic to limit the intake of carrots because excessive intake of carrots may be detrimental to your health or may worsen your existing health condition.

Now, you may ask me, “ How much carrot juice should I take, chan?” It’s hardly to give you an accurate answer here since the intake of carrot juice  varies among the individuals. It’s always wiser to consult your doctor for any dieting alteration, particularly among the patients, those who’re engaging with diseases or those with serious health or physical problems. Basically, for a healthy person, it’s recommended to take two to three 8-ounce glasses of carrot juice daily.

Carrot Food Therapy for Certain Diseases is Listed as Follows:

For Hypertension’s Patient

Drink 100milliliter of fresh organic carrot juices everyday and it should be two servings per day. The therapy should proceed constantly for 30 days.

For Those Who Have Constipation

Blend fresh organic carrot juices with a juicer. Then, pour the juice into a glass. Dip a drop of olive oil into the glass. Mix it with an appropriate amount of royal jelly honey. Stir the mixture for a thorough mix. Each serving should be 80 milliliter, with every morning and night each.

For Those Who Have Night Blindness or Dry Dull Eyes

Get ready with 250gram of fresh organic carrots. Put two tablespoons of olive oil in the wok. Add in carrots. Fry with slow fire till it is thoroughly cooked. It should be one serving for a day. The therapy should proceed constantly for 7 days.

For Those Who Have Long-Term Cough (Hundred Days Cough)

Get ready with 200 gram fresh organic carrots and 13 pieces of jujube (Chinese red dates). Cook with slow fire. Make sure the amount of water is not too much or too little. There should be approximately 8 bowls of water (measured with a small Chinese bowl) for approximately 30 minutes. It should be one serving per day.

For Those Who Suffer From Scalp Itching and Dandruff

Get ready with 200 gram fresh organic carrots. Use slow fire to stew the carrots. Add in appropriate amount of sea salt according to your taste. It should be one serving for a day.

For the Following Diseases, Please Do According to the Suggested Prescriptions as Listed Below:

Note: Each prescription stated below should be taken for at least 6 consecutive months. Organic grown fruits and vegetables are recommended here so that you can help prevent additional toxins from being dumped into your body. “in between the meal time” here means 2 or 3 hours before the meal time, and you should avoid to take this juice before breakfast and 3 hours before your bedtime. If you’re in medication, make sure that you’re not taken this juice together with your medicine. In this case, you can take this juice 2 or 3 hours after the medication. Bear in mind that this juice should be taken immediately to avoid any chemical changes that might have occurred.

Scurvy: Put carrot (8 ozs.) and grapefruit (8 ozs.) into the blender. Blend well until smooth before serving. Take this juice once a day in between the meal time.

Adenoids: Put carrot (10 ozs.) and spinach (6 ozs.) into the blender. Blend well until smooth before serving. Take this juice once a day in between the meal time.

Rheumatism: Put carrot (8 ozs.) and celery (8 ozs.) into the blender. Blend well until smooth before serving. Take this juice once a day in between the meal time.

Acne: Put carrot (10 ozs.) and spinach (6 ozs.) into the blender. Blend well until smooth before serving. Take this juice once a day in between the meal time.

Tumors: Put carrot (8 ozs.) and beet (8 ozs.) into the blender. Blend well until smooth before serving. Take this juice once a day in between the meal time.

Bright’s Disease: Put carrot (8 ozs.), parsley (2 ozs.) and celery (6 ozs.) into the blender. Blend well until smooth before serving. Take this juice once a day in between the meal time.

Dermatitis: Put carrot (6 ozs.), beet (5 ozs.) and cucumber (5 ozs.) into the blender. Blend well until smooth before serving. Take this juice once a day in between the meal time.

Colitis: Put carrot (8 ozs.), and apple (8 ozs.) into the blender. Blend well until smooth before serving. Take this juice once a day in between the meal time.

Angina Pectoris: Put carrot (6 ozs.), beet (5 ozs.) and cucumber (5 ozs.) into the blender. Blend well until smooth before serving. Take this juice once a day in between the meal time.

Diabetes: Put carrot (6 ozs.), celery (5 ozs.), endive (2 ozs.) and parsley (2 ozs.) into the blender. Blend well until smooth before serving. Take this juice once a day in between the meal time.

Albuminuria: Put carrot (10 ozs.), beet (3 ozs.), and cucumber (3 ozs.) into the blender. Blend well until smooth before serving. Take this juice once a day in between the meal time.

Coronary Thrombosis: Put carrot (8 ozs.), and garlic (2 ozs.) into the blender. Blend well until smooth before serving. Take this juice once a day in between the meal time.

Arthritis: Put carrot (8 ozs.), celery (8 ozs.), and one grapefruit (chopped in small cube) into the blender. Blend well until smooth before serving. Take this juice once a day in between the meal time.

Constipation: Put carrot (8 ozs.), celery (4 ozs.), and apple (4 ozs.) into the blender. Blend well until smooth before serving. Take this juice once a day in between the meal time.

Gallstones: Put carrot (6 ozs.), beet (5 ozs.) and cucumber (5 ozs.) into the blender. Blend well until smooth before serving. Take this juice once a day in between the meal time.

Nervous Disorders: Put carrot (8 ozs.), celery (6 ozs.) and parsley (2 ozs.) into the blender. Blend well until smooth before serving. Take this juice once a day in between the meal time.

Nephritis: Put carrot (8 ozs.), celery (6 ozs.) and parsley (2 ozs.) into the blender. Blend well until smooth before serving. Take this juice once a day in between the meal time.

Diarrhea: Put carrot (6 ozs.), celery (5 ozs.) and apple (5 ozs.) into the blender. Blend well until smooth before serving. Take this juice once a day in between the meal time.

Asthma: Put carrot (8 ozs.), celery (8 ozs.) and one grapefruit (chopped in small cube) into the blender. Blend well until smooth before serving. Take this juice once a day in between the meal time.

Cancer: Put carrot (12 ozs.), and cabbage (4 ozs.) into the blender. Blend well until smooth before serving. Take this juice once a day in between the meal time.

Blood Pressure (High): Put carrot (8 ozs.), and pod of garlic into the blender. Blend well until smooth before serving. Take this juice once a day in between the meal time.

Allergies: Put carrot (8 ozs.), and celery (8 ozs.) into the blender. Blend well until smooth before serving. Take this juice once a day in between the meal time.

Anemia: Put carrot (8 ozs.), beet (2 ozs.) and celery (6 ozs.) into the blender. Blend well until smooth before serving. Take this juice once a day in between the meal time.

Hernia: Put carrot (6 ozs.), celery (6 ozs.), spinach (2 ozs.) and parsley (2 ozs.) into the blender. Blend well until smooth before serving. Take this juice once a day in between the meal time.

Note: For each stated prescription below, you’re recommended to take it for several consecutive days until the disease goes off. Organic grown fruits and vegetables are recommended here so that you can help prevent additional toxins from being dumped into your body. “in between the meal time” here means 2 or 3 hours before the meal time, and you should avoid to take this juice before breakfast and 3 hours before your bedtime. If you’re in medication, make sure that you’re not taken this juice together with your medication. In this case, you can take this juice 2 or 3 hours after the medication. Bear in mind that this juice should be taken immediately to avoid any chemical changes that might have occurred.

Hay Fever: Put carrot (8 ozs.), and celery (8 ozs.) into the blender. Blend well until smooth before serving. Take this juice once a day in between the meal time.

Influenza: Put carrot (8 ozs.), and celery (8 ozs.) into the blender. Blend well until smooth before serving. Take this juice once a day in between the meal time.

Warning!

It’s very important to take note that carrots should not be taken together with wine, beer, or any alcoholic drinks. The reason is that the combination of both will cause substantial amount of alcohol and carotene entering your body at the same time, which will later lead to the production of toxins in your liver. When this situation occurs, you’re more likely to have liver disease. Similarly, carrots cannot be taken with black fungus at a time as the combination of both will cause dermatitis (inflammation of the skin). The intake of 500g carrots with any sea foods may also cause arsenic poisoning.

Although carotenoids found in carrots are beneficial to baby, attention should be paid for the volume of the intake. It’s always better to consult a registered doctor or dietician on the issue of how much carrot juice should be given to your child based upon their existing health condition. Excessive consumption of carotene (either from carrots or tomatoes) can cause hyperlipidemia, which can lead to orange-colored skin on the face and hands. Other symptoms which are observed among your child include loss of appetite, mental instability, anxiety, and sleep disorder accompanied by crying, screaming, nightmare and murmuring throughout the night.

We always think that goiter (a swelling in the thyroid gland, which can lead to a swelling of the neck or larynx) is caused by a deficiency of iodine. But do you know that the combination of carrots and oranges can also indulge or cause the development of goiter? Many clinical experimentations have shown that after entering your body, carrots (a type of cruciferous vegetables, which refers to edible plants in the family of Brassicaceae) can quickly produce a substance called Thiocyanate (common compounds that include the colorless salts potassium thiocyanate and sodium thiocyanate), and this thiocyanate will soon undergo a procedure of metabolism to produce an anti-thyroid substance called thiocyanate acid. The question on how much this so-called substance is produced is directly proportional to the volume of the intake of the carrots. When fruits such as oranges, pears, apples, or grapes are taken immediately or are combined with carrots at a time, the flavonoids from these fruits will be decomposed by the intestinal bacteria into hydroxyl benzoic acid (a crystalline derivative of benzoic acid) and ferulic acid (an organic compound that is an abundant phenolic phytochemical found in plant cell walls). Both acids are found to reinforce thiocyanate acid to inhibit the functionality of thyroid gland which might have contributed to a consequence of goiter. Therefore, you’re encouraged not to drink juices of/ eat oranges, apples or grapes straight away after the consumption of carrots.

Final Remark:

Again, it’s very important to take note that  carrot should not be taken together with an orange. This is because Thiocyanate compound in carrot will react chemically with substances in orange which can cause goiter (the enlargement of the thyroid). Similarly, carrot cannot be taken together with polygonum multiflorum (Chinese knotweed or flowery) and ginseng.

http://healthmad.com/nutrition/the-health-benefits-of-carrots/

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Health Benefits of Carrot:

1. Carrot can enhance the quality of breast milk.
2. Carrot can improve the appearance of the skin, hair and nails.
3. When taken daily it can lower cholesterol and blood pressure.
4. Raw contain beta-carotene, a strong antioxidant that can prevent cancer.
5. Carrot juice when taken everyday prevent bodily infections and is claimed to be valuable for the adrenal glands (the small endocrine glands situated above the kidneys).
6. Carrot can help improve eyesight.
7. Carrot can help increase menstrual flow.
8. Carrots can regulate blood sugar.
9. Carrot can promote colon health, because carrot is rich in fiber.

Carrot is also helpful in the following cases : Obesity, Poisoning of the blood, Gum disease, Insomnia, Inflamed Kidneys, Liver, Gallbladder, Alzheimer’s disease, Colitis, Ulcer Painful urination

Vitamin and Mineral Content :

• Vitamin A – 12,000 I.U,
• Vitamin B; Thiamine B: .06 mg.
• Riboflavin: .06 mg.
• Niacin: .5 mg.
• Vitamin C: 5 mg.
• Vitamin D, E, G, & K
• Calcium: 39 mg.
• Iron: .8 mg.
• Phosphorus: 37 mg.
• Fat: 0.3 gm
• Carbohydrates: 9.3 gm.
• Protein: 1.2gm.
• Calories: 42

http://hubpages.com/hub/HEALTH_BENEFITS_OF_CARROT

See also:

http://www.whfoods.com/genpage.php?tname=foodspice&dbid=21
http://hubpages.com/hub/HEALTH_BENEFITS_OF_CARROT
http://home.howstuffworks.com/carrots3.htm
http://www.health-fitness.com.au/carrot-health-benefits/

How to Use Banana Peel for Skin Care

Banana peel can be used to remove warts, reduce swelling or inflammation after a bug bite, and improve the overall texture and tone of the skin. Here’s how to maximize the benefits of a banana peel.

The ancient Egyptians, Romans and Greeks have documented the health and beauty benefits of fruit and honey, and banana peel is especially helpful for reducing inflammation and getting rid of infection on the top of the skin.

Banana peel can be used to remove warts, reduce swelling or inflammation after a bug bite, and improve the overall texture and tone of the skin.  It has been ailed as a natural solution for treating psoriasis, a skin condition that cause rough and scaly patches of skin and skin inflammation.

Skin and Health Benefits of Banana Peel

In many countries, banana fruit and the peel are considered to be the ‘golden fruit’ of nature because the fruit helps promote natural beauty and keep the body healthy.  Eating bananas regularly can keep the digestive system running at an optimal level, restore energy and also provide the body with essential nutrients that help with cell regeneration.

Banana peel contains a number of antioxidants and minerals that can help the skin restore itself naturally.  Banana peels have been used as a home remedy for a number of skin conditions including allergies, bruises and skin irritation.   The key compounds in the peel include potassium and other antioxidants that help to keep the skin looking soft, supple and healthy.  These compounds and  have a positive effect on conditions such as psoriasis and warts, and also help to relieve irritation from allergies and other skin conditions.

Banana Peels for Managing Psoriasis

Dry and itchy skin that eventually turns scaly is a condition known as psoriasis; it is a genetic disease that affects both the skin and the joints, and the severity of the condition varies from person to person.  People who suffer from psoriasis of the skin experience inflamed lesions that cannot be treated with standard moisturizers, oils, or other topical treatments.

The skin condition can be treated with prescription-strength creams and moisturizers, but each person reacts to the products in a different way.  The inside of the banana peel has been used to treat psoriasis for many years, and most people will see results within a few days and weeks.  The skin is replenished with natural moisture, nutrients and compounds that reduce itchiness and help make scales disappear.  Rubbing the inside of the peel on the affected area or areas once or twice per day may help relieve or eliminate the symptoms of psoriasis and restore the skin back to a healthy state.

In addition to psoriasis, banana peel can help to alleviate several skin conditions including:

Irritation from mosquito bites – banana peel helps soothe the skin after a bug or mosquito bite

Treating poison ivy rashes – banana peel soothes and cools the skin after an allergic response and can help reduce the outbreak of rashes.

Reducing bruises – banana peel can speed up the natural healing and recovery process so that the skin cells can regenerate and restore themselves.

Getting rid of warts – banana peels can be used to cover up a wart and provide relief from skin irritation.  The peel helps to heal the wart and surrounding skin so that the skin cells can regenerate naturally.  The banana peel can be cut down to size and taped over the wart to secure it in place.  It can take approximately 5 – 7 days for the wart to heal completely, but the compounds in the peel can help speed up the healing and skin regeneration process.

Getting rid of plantar warts – in addition to getting rid of regular warts that form on top of the skin, banana peels may help reduce the pain and irritation of plantar warts located on the soles of the feet.  The peel can be placed directly on the wart to help reduce inflammation and pain and restore the skin.

Treating acne – since acne is involves skin inflammation and irritation, the inside of the banana peel can be used to soothe the skin and reduce acne outbreaks.

Banana Peels for Managing Wrinkles

Banana peels contain many nutrients and minerals that can help restore the skin.  When applied across the forehead, they may also be a valuable headache treatment.  Regularly pressing the inside of the peel on large areas of the skin such as the forehead or sides of the cheeks may help tighten up the skin and reduce the appearance of wrinkles.  Results will not be instant, but the skin will look fresher, more toned and healthier.

Additional Skin Benefits of Bananas

The flesh of the banana  can be used as an anti-wrinkle topical skin treatment and mashed banana is commonly used as a facial mask to brighten up the skin and clear up acne.  ¼ cup of mashed banana combined with honey and other antioxidant-rich fruits can help detoxify the skin and deliver essential nutrients to the surface of the skin for brightening and toning.  The soothing properties of the banana fruit can also help alleviate the symptoms of acne and other types of skin imbalances that cause inflammation.

http://knol.google.com/k/ehowknol/how-to-use-banana-peel-for-skin-care/3a9e8hggiw4cz/95#

Health Benefits of Sweet Potato

Parts utilized
Tops, leaves and edible roots.

Constituents and properties
• Source of polyphenolic antioxidants.
• Leaves have a high content of polyphenolics – anthocyanins and phenolic acids, with at least 15 biologically active anthocyanins with medicinal value.
• Polyphenols have physiologic funtions, radical scavenging activity, antimutagenic, anticancer, antidiabetes and antibacterial activity in vitro and vivo.
• Considered hemostatic, spleen invigorating.

Uses
Nutritional
Edible: Leaves and roots.
Has a higher nutritional value than the common potato.
Good source of vitamins A, B and C, iron, calcium and phosphorus.
High in complex carbohydrates and dietary fiber; deficient in protein.
Leafy tops eaten as vegetables.
A component of many traditional cuisines.
A staple food crop in some countries.
Industrial
Starch and industrial alcohol production.
Folkloric
Tops, especially purplish ones, used for diabetes.
Crushed leaves applied to boils and acne.
For diarrhea: Boiled or boiled roots.

Studies
• Dengue – Like gatas-gatas (Euphorbia hirta), there have been anecdotal reports of the use of Ipomoea batatas in dengue, with improvement in platelet counts being attributed to decoctions of kamote tops.
Preparation: kamote tops are boiled in wate for 5 minutesr to extract the juice
• Diabetes – Despite its “sweet” name, it may be beneficial for diabetes as some studies suggest it may stabilize blood sugars and lower insulin resistance.
• Purple Sweet Potato anthocyanins have antioxidative activity in vivo as well as in vitro.
• Hemostatic mistura of ipomoea balatas leaves, methods of preparation and use thereof — a Jinshuye styptic plant preparation, an invention made from the extracts of leaf and stems of Ipomoea batatas has qi and spleen invigorating effects, cooling the blood and stopping bleeding. Such a composition has the potential of use for ITP (idiopathic thrombocytopenic purpura), radiotherapy- and chemotherapy-induced thrombocytopenia.
• Local Root Crops as Antioxidant: A 2006 study of commonly consumed roots crops in the Philippines (Kamote, Ipomoea batata; ubi, purple yam, Dioscorea alata; cassava, Manihot esculenta; taro or gabi, Colocasia esculenta; carrot, Daucus carota; yacon (Smallanthus sonchifolius) showed them to be rich sources of phenolic compounds with antioxidant acitivity, highest in sweet potato, followed by taro, potato, purple yam and lowest in the carrot.
• BIOACTIVE COMPOUNDS IN IPOMOEA BATATAS LEAVES: Results suggest the total phenolic content was positively correlated with radical scavenging activities of the sweet potato leaves.
• Antidiabetic activity of white skinned sweet potato (Ipomoea batatas L.) in obese Zucker fatty rats: Results suggest the white skinned sweet potato has antidiabetic activity and and improves glucose and lipid metabolism by reducing insulin resistance.

• Sweet potato (Ipomoea batatas [L.] Lam ‘Tainong 57’) storage root mucilage with antioxidant activities in vitro: Mucilage might contribute its antioxidant activities against both hydoxyl and peroxyl radicals.

• Flavonoids: Leaf extract study isolated five news compounds: tiliroside, astragalin, rhamnocitrin, rhamnetin and kaempferol.
• Chitinases: Study identified new chitinolytic enzymes in sweet potato leaves. Chitinases catalyze the hydrolysis of chitin, the main structural component of fungal walls and arthropod integuments. Studies suggest it has other functions and has been proposed to play a role in the defense against pathogens. Chitinases are also useful in the production of biomedical and biotech products; used in the production of chitooligosaccharides, glucosamines and GlcNAc. Other applications are found in mosquito control and pathogenic plant fungi control.
• Antioxidant / Antiproliferative: Study demonstrated that the phytochemicals in sweet potato may have significant antioxidant and anticancer activities. The antioxidant activity was directly related to the total amount of phenolics and flavonoids in the extracts. The additive roles of phytochemicals may contribute to its ability in inhibiting tumor cell proliferation in vitro.

Source: http://www.stuartxchange.org/Kamote.html

Health Benefits

Sweet potatoes are excellent sources of plant proteins with very low calories.  Unlike other starchy root vegetables, it is very low in sugar, and in fact is a good blood sugar regulator.

As an anti-oxidant: Sweet potatoes have been found to contain a high amount of anti-oxidant, making it suitable in combating inflammatory problems like asthma, arthritis, gout, etc.

Diabetes: This fibrous root is suitable for diabetics’ consumption as it is a very good blood sugar regulator, helps to stabilize and lower insulin resistance.

Digestive tract, healthy: The significant amount of dietary fiber, especially when eaten with the skin, helps to promote a healthy digestive tract, relieving constipation and also helps prevent colon cancer.

Emphysema: Smokers and people who inhale second-hand smoke should regularly consume foods high in vitamin A as smoke has been found to induce vitamin A deficiency, causing a host of other health problems to the lungs.

Fetal Development: The high folate content is important and necessary for healthy fetal cell and tissue development.

Immune System: Regular consumption of sweet potatoes strengthens the body’s immune system and develop resistance to infection.

Heart diseases: Consumption of this high potassium root helps to prevent heart attack and stroke. It helps maintain fluid and electrolyte balance in the body cells, as well as normal heart function and blood pressure.

Muscle Cramps: A deficiency in potassium can cause muscular cramps and greater susceptibility to injury. Make sweet potatoes a regular part of your diet if you exercise a lot, both for an energy boost and to prevent cramps and injuries.

Stress: When we are stressed, our metabolic rate rises, causing the body potassium levels to be reduced. By snacking on the potassium-packed sweet potato, it helps to rebalance the vital mineral, and helps normalize the heartbeat. This in turn sends oxygen to the brain and regulates the body’s water balance.

http://www.juicing-for-health.com/sweet-potato-health-benefits.html

Sweet Potato Ranks Number One In Nutrition

According to nutritionists at the Center for Science in the Public Interest (CSPI), the single most important dietary change for most people, including children, would be to replace fatty foods with foods rich in complex carbohydrates, such as sweet potatoes.

CSPI ranked the sweet potato number one in nutrition of all vegetables. With a score of 184, the sweet potato outscored the next highest vegetable by more than 100 points. Points were given for content of dietary fiber, naturally occurring sugars and complex carbohydrates, protein, vitamins A and C, iron and calcium. Points were deducted for fat content (especially saturated fat), sodium, cholesterol, added refined sugars and caffeine. The higher the score, the more nutritious the food.

http://www.foodreference.com/html/sweet-pot-nutrition.html

See also:

http://www.elements4health.com/sweet-potatoes.html
http://hubpages.com/hub/Health_Benefits_of_Sweet_Potato
http://www.whfoods.com/genpage.php?tname=foodspice&dbid=64
http://food-facts.suite101.com/article.cfm/nutritional_benefits_of_sweet_potatoes
http://www.ehow.com/facts_4797224_health-benefits-sweet-potatoes.html

Natural Remedies for Skin Break Outs

Many people want to treat skin conditions naturally, without having to resort to prescription medications. Read on to get the tips to banish blemishes and put your best face forward—naturally.

All-Natural Tips to Get Rid of Acne
Commonly called pimples and zits, and universally disdained by teenagers and adults alike, acne occurs when skin follicles get blocked by oil or sebum that normally drains to the surface of the skin. The sebum blockage allows bacteria and yeast to grow, causing the skin to become inflamed and the acne to eventually rupture.

Here are my favorite home remedies for acne:
• A cucumber-aloe mask can quickly cool the heat of inflammation. Put one fresh cucumber in a blender, mix with 2 tablespoon of aloe gel, and apply to your skin. Leave on for twenty minutes and then wash off with cool water.

• Drink an all-greens juice. Make tea by boiling one bunch each of fresh dandelion greens, carrot tops, and beet leaves in 7 cups of water for 20 minutes. Strain into a jar and drink 3 cups every day.

• Just a spoonful of honey! Each morning, drink 12 ounces of lukewarm water with 1 tablespoon of honey on an empty stomach. This lubricates the intestines. When you don’t empty the intestines regularly, toxins end up in either the liver or show up on the skin.

• Try tea tree oil, which when applied to acne, may help eliminate bacteria and reduce inflammation. Tea tree oil contains a compound called terpinen-4-ol that is responsible for its antimicrobial activity. Make a tea tree oil solution by mixing 1 part tea tree oil to 19 parts water; use this as a skin cleanser. Oregano oil, which is antimicrobial, can also be used in this manner.

Avoid picking and touching your face, stress, and using chemical cosmetic, skin, and hair care products. Also, medications such as birth control pills, steroids, and psychotropic drugs can trigger or worsen acne.

Natural Treatments for Psoriasis
Upwards of 6 million Americans are affected by this common skin condition. It is a symptom of a faulty skin cell regeneration mechanism. While normal skin cells take up to a month to mature, in patients with psoriasis this process is shortened to 5-7 days, producing excessive skin cells that cause the skin to thicken in raised red areas with silvery scales. Painful oozing lesions may appear and flaking and itching are common. Western medicine relies on steroidal creams, tar cream with UV light treatment, antibiotics, or immunosuppressants for relief.

Natural treatments for psoriasis:
• Soak in sulfur baths or hot spring regularly to help with skin healing. No nearby sulfur baths? Try taking a warm Epsom salt bath.

• Water chestnut paste. Peel and slice 15 water chestnuts and slowly simmer in a non-metal pot with 1 cup of rice vinegar. Allow 20 minutes for the chestnuts to absorb the vinegar. Remove from heat and let cool, drain excess vinegar, and mash the chestnuts into paste. Store in a sealed glass jar. Once a day, apply this paste with a loofa sponge and lightly scrub to thin out the thick patches of skin.

• Milk thistle stops the breakdown of substances that contribute to psoriasis and it protects the liver. Other herbs helpful for psoriasis include yellowdock, sarsaparilla, and calendula. Take as tea or supplement.

• Relieve itching with tonic oil. Mix 10 drops of tonic oil (wintergreen, eucalyptus, and menthol) with fresh aloe gel and apply liberally and frequently.

Avoid exposure to extreme temperature changes and too much sunlight with strong UVA rays. Keep your skin moist and avoid dehydration and constipation. Alcohol, nicotine and caffeine are irritants and can worsen psoriasis. Stress, anxiety and emotional upsets are notorious for initiating flare-ups of psoriasis.

Remedies for Redness
Rosacea is a chronic skin problem that reddens the forehead, nose, cheek, and sometimes the chin. Scientists believe there may be a genetic predisposition to the condition, and some recent research suggests that mites that naturally occur on human skin are more abundant in people with rosacea. Western medicine offerings include antibiotics, creams, and light therapy involving broad spectrum pulsed-light. In my treatment of rosacea, I focus on soothing the spirit, clearing heat, and using natural remedies to remove skin blockages.

Natural remedies for rosacea:
• Create a cucumber mask. Peel the skin off of a fresh cucumber and puree the insides in a blender with one egg white. Coat your face with this mixture, leave on for 30 minutes, and then wash off with cool water. Use this mask daily and you should see improvement within a month.

• Make chamomile tea and soak into clean soft gauze; then place gauze on red area. Change the application every 15 minutes, twice per day.

• A flax fix. Take one tablespoon flax seed oil or fish oil daily. Another option? Top your salads with it as dressing. • Herbal Therapy. Burdock, yellow dock, red clover and cleavers are often used to relieve symptoms of rosacea. I often recommend to my patients with skin conditions our Exquisite Skin Chinese herbal formula to help support healthy skin functions and reduce itching.

Avoid exposure to extreme temperature changes, excessive use of cosmetics, creams, and abrasive skin cleansers. Exposure to sunlight UVA rays can trigger an outbreak. Alcohol, smoking and caffeine are irritants and generate heat that contributes to flare ups. Stress, anxiety and emotional upsets are also notorious triggers.

Skincare Extra Credit
It cannot be overstated that what you put on your face can directly contribute to these kinds of skin conditions. Why not put only the best on your face? Opt for all-natural makeup, moisturizers, and cleansers. I highly recommend the Lamas skincare line and our age-defying rejuvenation cream.

What you eat eventually ends up in your skin. Many of our foods today have chemical and artificial ingredients that can cause allergic reactions and irritate your immune system. Keep a diary of your meals, and be more aware of your physical and emotional reactions to the food you eat. It won’t take long to discover if you have food allergies that worsen your skin conditions.

I hope these natural recipes will remedy and beautify your skin! I invite you to visit often and share your own personal health and longevity tips with me.

–Dr. Mao

Source: http://health.yahoo.com/experts/drmao/19455/natural-remedies-for-skin-break-outs/;_ylt=AncE6wwLA48nq6hKxWmRTz91kIV4

Health Benefits of Aloe Vera

With all the talk out there in the aloe industry, what aloe vera is and what makes this healing plant so popular, is still far from the reach of so many that are trying to understand what exactly is in the plant …that gives it it’s healing power.

From the ancient Egyptians, Greek, and the Roman physicians, up to and through the discoveries made in the early twentieth century …the question remains, what and how does this healing plant work its magic!

As can be seen, the “remarkable aloe vera plant” ingredients are in everything. It’s in our soaps, its in our shampoo, its in our hair conditioner, its in our shaving lathers, its in our bath products, our face creams, our body lotions, our toothpastes, our liniments, our body powders, our cologne …not only is it used in everything we put on our body …but its also found its way to internal uses with dramatic medical breakthrough from A to Z.

Listed below are just a few:

• A. Arthritis, allergies, abrasions, asthma, acne, acid indigestion, anemia.
• B. Bad breath, burns, boils, bursitis, blisters, burses, bronchitis, bowel regularity, body cleanser, bladder infections, blood pressure.
• C. Candida, cancer, cankers sores, cold sores, cuts, colic, cradle cap, chapped/chaffed skin and lips.
• D. Dermatitis, dandruff, dry skin, denture sores, diaper rash, dishpan hands, dysentery, diabetes, depression, decubitous ulcers.
• E. Edema, epidermises, Epstein-Barr virus, exanthema, eczema.
• F. Fever blisters, fungus, feline leukemia, fungus infection.
• G. Genital herpes, gingivitis, glaucoma gangrene, gout.
• H. Heat rash, hemorrhoids, heartburn, herpes zoster.
• I. Impetigo, inflamed joints, insomnia, ingrown toenails, indigestion, insect bites.
• J. Jaundice, joints.
• K. Kidney infection, keratosis follicularis.
• L. Leprosy, laryngitis, lupus, liver ailments, leukemia, lupus.
• Sounds like good news, doesn’t it? That could be a yes and a no.

• M. Multiple sclerosis, moles, mouth ulcers, muscle cramps/strains.
• N. Nausea of all kinds.
• O. Onycolysis, odor control of chronic ulcers, oral disorders.
• P. Pin worms, psoriasis, prostrates, poison ivy/oak, pancreas.
• Q. Quality of life (enhance the immune system).
• R. Razor burns, radiation burns, rashes.
• S. Strains to joints and ligaments, stings, styes, seborrhea, stretch marks, sore throat, shingles, staph infections, sunburn, sciatic nerve, sickle cell disease.
• T. Torn and bruised muscles, turf burns, tonsillitis, tendonitis, tuberculosis, tumors.
• U. Ulcerations of all kinds, urticaria, ulcers (peptic and duodenal).
• V. Vaginitis, venereal sores, venous stasis, varicose veins.
• W. Wind burns, wounds of all kinds, warts.
• X. X-ray burns.
• Y. Yeast infections in humans and animals.
• Z. Zoster (shingles)

First, if all these statements are true (and they are) there is the small matter of the efficacy and quality of the aloe vera that is used. Then we have to look at the matter of how much is really real aloe, how much is water and whether or not the Aloe used has been properly stabilized.

There’s that word again, stabilization!! And rightly so, it’s the key word when dealing with the healing power of the plant. We will cover stabilization in an article of its own in the near future …but in the meantime, when using an aloe product, just make sure that its been properly stabilized. Know your supplier.

Back to the plant now and clarify just what makes the aloe vera plant so effective, and why some feel there are some “secrets” about it that is still known to only a select few.

Essentially, the aloe vera plant contains two juices …in the tubular found next to the yellow viscous sap in the cells just beneath the think green rind of the leaf and the gel fillet, which serves as the water storage organ.

The tubules hold the yellow sap that contains what is known as the anthraquinones, mostly aloin, which is best known as a potent laxative, (seldom used in modern times).

The gel fillet of the aloe leaf actually contains about 99.5% water, and makes the liquid usable as a beverage and the primary substance of so many kinds of treatment compounds.

So, understandably, the most effective Aloe Vera compounds available today are formulated to emphasize the positive aspects of the leaf gel fillet, while minimizing the presence of aloin and other “purging” anthraquinines.

Properties

The most oftenly used substance from this herb is the aloe gel, a thick viscid liquid found in the interior of the leaves. The leaves are used in the treatment of burns and the aloine – a bitter milky yellowish liquid is used as a laxative. The herb contains: 20 minerals (Calcium, Magnesium, Zinc, Chromium , Selenium), 12 vitamins (A, B, C, E, folic acid), 20 aminoacids from the 22 which are necessary to the human body, over 200 active components including enzymes and polysaccharides. All the active substances enumerated before contribute to the therapeutical value of the herb. We shall move on to presenting the main effects that the herb has over the human body: it toughens up the immune system owing to the 23 peptides contained by the aloe vera, it accelerates and regulates the methabolism, purifies the human body from toxins, bringing about a feeling of calm. Moreover, aloe vera has an antiseptic effect (by distroying the bacterias, viruses and fungi), disinfectant capabilities and can also stimulate the cell-renewing process. Aloe vera nourishes and supports the digesting of aliments. Cutting across the human organism, aloe vera manages to bring the human body to a general balanced state.

Additional data from other source.

Aloe Vera contains over 75 known active ingredients (and probably many more). Also included are 19 of the 20 amino acids required by the human body and 7 of the 8 essential amino acids (that the body cannot make), as well as vitamins and minerals. There are 20 “critical” Amino Acids in human metabolism, but the body can only make 12, the other 8 have to be obtained from food. These are Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Threonine, Valine, and Tryptophan.

Aloe Vera contains also contain useful enzymes like Amylase, Bradykinase, Catalase, Cellulase, Lipase, Oxidase, Alkaline Phosphatase, Proteolytiase, Creatine Phosphokinase, Carboxypeptidase. Most of these are beneficial to human metabolism.

Lignin gives Aloe Vera its penetrating powers, but is not considered to have any other benefit.

Aloe Vera contains important minerals like Calcium, Chromium, Copper, Iron, Magnesium, Manganese, Potassium, Phosphorous, Sodium, and Zinc.

As most of us know that the mono-saccharides are the familiar glucose and fructose. It is believed that the more complex long-chain sugars are the poly-saccharides give Aloe Vera its unique healing and immuno-stimulating properties.

Aloe Vera contains useful vitamins. These include A (beta-carotene and retinol), B1 (thiamine), B2 ( riboflavin), B3 (niacin), B6 (pyridoxine), B12 (cyanocobalamin), C (ascorbic acid), E (tocopherol) and Folic Acid.

Salicylic Acid, a substance similar to aspirin that can help reduce fever and inflammation is also found in Aloe vera. It also contains Saponins and Sterols. Saponins are natural soapy substances that have both cleansing and antiseptic properties while Sterols are naturally occurring plant steroids with analgesic, anti-inflammatory, and antiseptic properties.

Treatments

Aloe vera has proved its efficiency from the simplest allergies to the treatment of wounds and skin infections and even to its usage in alleviating more serious afflictions. With the help of this herb a wide variety of internal and external afflictions are controlled, like: asthma, virosis, arthritis, arthrosis, gingivitis, bronchitis, pharyngitis, intestinal inflamations, constipations, obesity, sprains, muscle strains, cutaneous inflamations. The efficiency of the herb was also proven in the cases of anemia, deficiency illnesses, insomnia and depressions and the B-sisterole from the Aloe vera brings about the lowering of the cholesterol level. Also, this herb is used for controlling the side effects of chemotherapy and radiation therapy, diabetes, hepatitis and pancreatitis and multiple sclerosis.

The juice of Aloe Vera can be extracted by cutting the leaf, collecting the juice and then evaporating it. The juice has many benefits when drunk. This is partially due to the fact that it contains twelve vitamins (including A, B1, B6, B12, C and E), nineteen amino acids and over 20 minerals, which most of these are essential to the body.

In Ayurveda, the Indian health practice, Aloe Vera is known as Kumari (‘the princess’) because of its positive effect on the menstrual cycle and female reproductive system.

It is also known for its ability to clean the liver and protect the digestive system by reducing intestinal inflammation.
Overall, Aloe Vera can be used for cosmetics and healing the skin, or when consumed, as a potent cleansing and rejuvenating tonic that is very nutrient rich and beneficial to the body.

Additional data from other source.

Salicylic Acid, a substance similar to aspirin that can help reduce fever and inflammation is also found in Aloe vera. It also contains Saponins and Sterols. Saponins are natural soapy substances that have both cleansing and antiseptic properties while Sterols are naturally occurring plant steroids with analgesic, anti-inflammatory, and antiseptic properties.

– Studies have shown that aloe vera speeds the healing process, particularly in burns, including those from radiation. It is also used by dermatologists to speed healing after facial dermabrasion, which helps remove scars from the top most layers of the skin. The other health benefits from the use of aloe vera include helping to soothe skin injuries affected by burning, skin irritations, cuts and insect bites, and its bactricidal properties relieve itching and skin swellings.

– Aloe Vera possesses incredible moisturizing properties. Studies show that Aloe Vera improves the skin’s ability to hydrate itself, aids in the removal of dead skin cells and has an effective penetrating ability that helps transport healthy substances through the skin.

– Aloe vera is also known to help slow down the appearance of wrinkles as it can actively repair the damaged skin cells that cause the visible signs of aging. Components of Aloe Vera have been found to reverse degenerative skin changes by stimulating collagen and elastin synthesis.

– Dermatologist James Fulton, M.D., of Newport Beach, California, uses topical aloe in his practice to speed wound healing. “Any wound we treat, whether it’s suturing a cut or removing a skin cancer, heals better with aloe vera on it,” he states.

– Top nutritionalists, around the world, recommend the use of Aloe Health Drinks to aid digestion, and many patients experience relief in the symptoms of problems such as Irritable Bowel Sydrome and Crohn’s disease.

– Aloe Vera is believed to reduce severe joint and muscle pain associated with arthritis, as well as pain related to tendinitis and injuries. When applied directly to the area of pain, Aloe Vera penetrates the skin to soothe the pain.

– Aloe Vera is considered as a miraculous plant by some for even hair loss treatment. It is assumed that no other plant more closely matches the human body’s biochemistry, hence, an excellent treatment for hair loss. It has anti-inflammatory properties of and therfore helps in fighting against Androgenetic Alopecia.

Health Benefits of Lemon Grass

Lemon grass is a perennial plant that is native to India and Nepal; it has a light, lemony scent and flavor, with a hint of ginger. Lemon grass is one of the wondrous herbs; it is very useful as medicinal plant and a delicious food flavoring. Few knows that the other name of Lemon grass is citronella, a popular scent in perfume, candles and soaps. Citronella is known for its calming effect that relieves insomnia or stress. It is also popular as a mild insect repellant.

In a study that was conducted it has shown that every 100g of edible lemon grass, when boiled can contain up to 24.205 micrograms of beta-carotene the powerful anti-oxidant that scientist believe can help prevent cancer. In another study it has shown that lemon grass oil has the potential as topical eye medication against keratomycosis, an inflammation of cornea often associated with burning or blurring of vision. Researchers note that lemongrass oil’s antioxidant qualities and ability to inhibit the enzyme that promotes the growth of cancer cells are promising.

Health Benefits of Lemon Grass:

• It contains an antibacterial and antifungal properties
• It helps to detoxify the liver, pancreas, kidney, bladder and the digestive tract.
• Helps boost the immune system
• Helps reduce uric acid, cholesterol, excess fats
• It helps alleviates indigestion and gastroenteritis.
• Helps improve the skin by reducing acne and pimples
• It helps tone the muscle and tissues.
• Helps in menstrual troubles
• Helps reduce blood pressure
  

  and improve blood circulation

• Helps reduce cellulite
• Act as sedative for the central nervous system.
• May help prevent color cancer.
• Helps in reducing fevers
• Help in flatulence and colic
• Relieves arthritic pain and rheumatism

Lemon grass for Cooking: The leaves and base of lemon grass are used as a food flavoring especially in Southeast Asian dishes. The long thin grey-green leaves are tough and fibrous, the outside leaves and the tips are usually chopped very finely or discarded from the dish before it is served.

How to Use Essential Oil: Apply 2 drops of concentrated lemongrass oil per ounce of organic unrefined almond oil, olive oil or any of you favorite oil. You can use the mixture to your skin as massage oil, lotion and moisturizer. As a relaxing scent add 1 – 2 drops in a cloth and inhale to relax your senses.

How to make Lemon grass Herbal Tea:

• Fresh Leaves: Pour 2 cups of water to ¼ cup lemon grass leaves, then boil and simmer for 3minutes. Let is cool and drink.
• Dried Leaves: Pour a cup of boiling water over 2 teaspoons of dried lemon grass leaves. Steep for 5-10 minutes before drinking.

Author: By len7288
http://hubpages.com/hub/Health-Benefits-of-Lemon-Grass

Excerpts from other source:

Considered as a sacred herb by the ancients due to its magical healing and protecting properties, lemon grass is valued even today due to its ability to ward off problems like anxiety, headaches and fever amongst others. Along with its health benefits, this tropical grass is usually known for its aromatic citrus flavor which provides taste and unique aroma to turn a food item into an exotic delicacy. The common and popular name of lemon grass is citronella which is used as a common scent in candles, perfumes and soaps. It is also known for its soothing and calming effect which helps in relieving stress, tension and anxiety.

Along with providing scent and aroma, lemon grass is also useful for the various health benefits they provide to its consumers. It has been found that lemon grass has antibacterial and anti fungal properties along with possessing natural cleansing properties which help of the liver, kidneys and bladder. Moreover, it also helps in the healthy functioning of the digestive system as it helps in decreasing problems related to indigestion and gastroenteritis. This is because it helps in cutting down the levels of cholesterol, fat and toxins from one’s body along with aiding in the stimulation of blood circulation in the body. As lemon grass can help in reducing blood pressure and cholesterol, it plays an important role in maintaining the health of one’s heart.

It has been found that lemon grass can prove to be beneficial for women as it helps in treating menstrual troubles and nausea. By mixing lemon grass with pepper, one can get rid of a majority of problems related to women’s menstrual cycle. Along with providing numerous health benefits, lemon grass also aids in the beautification process of the skin as it helps in preventing the formation of pimples and acne along with acting as a useful muscle and a tissue toner.

Lemon grass was usually known only for its aromatic properties. However, it also possesses numerous health benefits which makes it an invaluable herb which was rightly termed by our ancients as a “sacred herb”.

Source: http://www.ayushveda.com/womens-magazine/benefits-of-lemon-grass/

Health Benefits of Dandelion

Nutritional
Used by some as salad component.
A rich source of vitamins A, B, C and D as well as minerals.

Folkloric
• Its multiplicity of uses rates it a herbal cure-all, especially for the treating hepato-biliary disease and as a diuretic.
• in Europe, widely used for gastrointestinal ailments. It is taken as broth with leaves of sorrel and egg yolk for chronic liver congestion.
• Used for its gently laxative effect and as bitter tonic in atonic dyspepsia.
• Promotes appetite and digestion.
• Root preparation used for a variety of conditions: fevers, diabetes, eczema, scurvy, bowel inflammation.
• Pounded poultice of leaves applied to wounds and cuts.
• As a drink: 20 gms of root to a cup of boiling water, take 3-5 glasses a day.
• Juice of the stalk used to remove warts.
• Powdered dried roots used with coffee, and a substitute for coffee when roasted and powdered.
• Extract of dandelion used as remedy for fevers and chills.
• Infusion used to treat anemia, jaundice and nervousness.
• Decoction of root herb taken for scrofula, eczema, scurvy and various skin eruptions.
• Used for eczema and acne.
• Native American Indians have used infusions and decoctions of the root and herb for kidney diseases, dyspepsia and heartburn.
• Traditional Arabian medicine has used it for liver and spleen diseases.
• Chinese medicine used it for hepatitis,bronchitis, pneumonia, as a topical compress for mastitis.

Excerpts from other source:

Dandelion Herbal use and Medicinal Properties

The whole plant is used as a medicinal herb internally and externally.

External Uses

The fresh juice of Dandelion is applied externally to fight bacteria and help heal wounds. The plant has an antibacterial action, inhibiting the growth of Staphococcus aureus, pneumococci, meningococci, Bacillus dysenteriae, B. typhi, C. diphtheriae, proteus. The latex contained in the plant sap can be used to remove corns and warts.

Internal Uses

Dandelion is also used for the treatment of the gall bladder, kidney and urinary disorders, gallstones, jaundice, cirrhosis, hypoglycemia, dyspepsia with constipation, edema associated with high blood pressure and heart weakness, chronic joint and skin complaints, gout, eczema and acne. As a tonic, Dandelion strengthens the kidneys. An infusion of the root encourages the steady elimination of toxins from the body. Dandelion is a powerful diuretic but does not deplete the body of potassium.

Research is revealing that the many constituents of Dandelion including Taraxacin, Taraxacoside, Inulin, Phenolic acids, Sesquiterpene lactones, Triterpenes, Coumarins, Catortenoids and Minerals, mainly Potassium and calcium, are very valuable in curing a number of disorders and illnesses. Dandelion is traditionally used as a tonic and blood purifier, for constipation, inflammatory skin conditions, joint pain, eczema and liver dysfunction, including liver conditions such as hepatitis and jaundice.

Other Uses

When placed in a paper bag with unripe fruit, the flowers and leaves of Dandelion release ethylene gas ripening the fruit quickly. A liquid plant food is made from the root and leaves. A dark red dye is obtained from Dandelion root. A cosmetic skin lotion made from the appendages at the base of the leaf blades distilled in water, is used to clear the skin and is effective in fading freckles.

Main sources:

http://www.stuartxchange.org/Dandelion.html
http://altnature.com/gallery/Dandelion.htm