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cucumber

Cucumber is a fruit that came from the same family as pumpkin, zucchini and other squashes. It has a dark green rind and white succulent flesh. There are 2 types of cucumbers the pickling varieties and the slicing varieties. The pickling variety is relatively small (2 – 4 inches long).

Nutritive Values : Per 100 gm.

  • Vitamin A 180 I.U.
  • Niacin Trace
  • Vitamin C 9 mg.
  • Calcium 32 mg.
  • Iron 1.8 mg.
  • Phosphorus 27 mg.
  • Potassium 80 mg.
  • Carbohydrates 17 gm.
  • Calories 70

Reported Health Benefits :

  • Cucumber is best natural diuretic known, secreting and promoting the flow of urine.
  • Helps in kidney and urinary bladder disease.
  • Liver disease
  • Pancreatic disease
  • The potassium content of cucumber makes it highly useful for conditions of high and low blood pressure.
  • Cucumber contains erepsin, the enzyme that helps to digest protein.
  • The high silicon and sulphur content of the cucumber is said to promote the growth of hair, especially when the juice of the cucumber is added to the juice of carrot, lettuce and spinach.
  • A mixture of cucumber juice with carrot juice is said to be beneficial for rheumatic conditions resulting from excessive uric acid in the body.
  • Cucumber juice is also valuable for helping diseases of the teeth, gums, especially in cases of pyorrhea.
  • The high mineral content of this vegetable also helps to prevent splitting of nails of the fingers and toes.
  • Cucumber, radish and bitter gourd are beneficial in diabetes.

http://hubpages.com/hub/Health_Benefits_of_Cucumber

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Reported Health Benefits :

  • Cucumber is best natural diuretic known, secreting and promoting the flow of urine.
  • Helps in kidney and urinary bladder disease.
  • Liver disease
  • Pancreatic disease
  • The potassium content of cucumber makes it highly useful for conditions of high and low blood pressure.
  • Cucumber contains erepsin, the enzyme that helps to digest protein.
  • The high silicon and sulphur content of the cucumber is said to promote the growth of hair, especially when the juice of the cucumber is added to the juice of carrot, lettuce and spinach.
  • A mixture of cucumber juice with carrot juice is said to be beneficial for rheumatic conditions resulting from excessive uric acid in the body.
  • Cucumber juice is also valuable for helping diseases of the teeth, gums, especially in cases of pyorrhea.
  • The high mineral content of this vegetable also helps to prevent splitting of nails of the fingers and toes.
  • Cucumber, radish and bitter gourd are beneficial in diabetes.
  • Many people are ignorant of the immense health benefits of cucumber and would avoid eating cucumber where possible.  Fresh cucumber may taste “bland” to some but its thirst-quenching and cooling properties are refreshing. It acts as an anti-oxidant when taken together with fried and barbequed foods.
  • I like to mix cucumber juice with carrot or orange juices.  Here’s a list of health benefits of cool cucumber:
  • Acidity: The alkalinity of the minerals in cucumber juice effectively helps in regulating the body’s blood pH, neutralizing acidity.  The juice is also soothing for the treatment of gastric and duodenal ulcers.
  • Blood pressure: Like celery, this colorless drink can help regulate blood pressure because of its minerals and traces of sodium.
  • Connective tissues, building: The excellent source of silica contributes to the proper construction of connective tissues in our body as in the bones, muscles, cartilage, ligaments and tendons.
  • Cooling: During dry and hot weather, drink a glass of cucumber + celery juice. It wonderfully helps to normalize body temperature.
  • Diuretic: Cucumber juice is diuretic, encouraging waste removal through urination.  This also helps in the dissolution of kidney stones.
  • Fever: The temperature regulating properties in cucumber juice makes it a suitable drink when you have a fever.
  • Inflammation: The Chinese think that cucumbers are too “cooling” and not suitable for people with rheumatism.  But we know now that cucumber can help counter uric acids that are causing inflammation in joints.  When cucumber is taken it does its cleaning work at the joints, thus stirring up pain as it eliminates the uric acid.  This means it also help other inflamed conditions like arthritis, asthma, and gout.
  • Hair growth: The silicon and sulfur content in cucumber juice makes it especially helpful in promoting hair growth.  Drink it mixed with carrot, lettuce or spinach juice.
  • Puffy eyes: Some people wake up in the morning with puffy eyes, probably due to too much water retention in the body (or having cried to sleep).  To reduce the puffiness, lie down and put two slices of cucumber on the eyes for a good ten minutes.
  • Skin conditions: The high amount of vitamin C
    and anti-oxidants in cucumber makes it an important ingredient in many beauty creams for treating eczema, psoriasis, acne, etc.
  • Sunburn: When there is a sunburn, make cucumber juice and rub it on the affected area for a cooling and healing effect.
  • Water retention: It supplies the necessary electrolytes and restores hydration of the body cells, thus reducing water retention.

http://www.juicing-for-health.com/cucumber-benefits.html

See also:

http://www.naturalnews.com/009753.html

http://www.whfoods.com/genpage.php?tname=foodspice&dbid=42

http://www.sunstar.com.ph/davao/tacio-health-benefits-cucumber

http://herbs.ygoy.com/health-benefits-of-cucumber/

http://healthmad.com/health/the-cucumber-and-its-health-benefits/

http://www.juicing-for-health.com/cucumber-benefits.html

http://www.ehow.com/how_5125565_understand-health-benefits-cucumbers.html

http://www.health-fitness.com.au/cucumber/

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Radish Long WhiteRadish, the well known part of your salad, is a root crop, pungent or sweet in taste with a lot of juice. Radishes can be white, red, purple or black, long cylindrical or round in shape. They are eaten raw, cooked or pickled. The oil obtained from the seeds of radish is also used. The other parts of radish which are consumed are the leaves, the flowers, the pods and the seeds. The scientific name of radish is Raphanus Sativus which belongs to the Brassicaceae family. Radish is also known as Daiken in some parts of the world.

The benefits of radish against certain ailments and on certain body parts are listed below:

  • Jaundice: Radish is very good for the liver and the stomach and it is a very good detoxifier too, that is, it purifies blood. It is miraculously useful in jaundice as it helps removing bilirubin and also checks its production. It also checks destruction of red blood cells during jaundice by increasing supply of fresh oxygen in the blood. The black radish is more preferred in jaundice. The leaves of radish are also very useful in treatment of jaundice.
  • Piles: Radish is very rich in roughage, i.e. indigestible carbohydrates. This facilitates digestion, retains water, cures constipation (one of the main causes for piles) and thus gives relief in piles. Being a very good detoxifier, it helps heal up piles fast. Its juice also soothes the digestive and excretory system and this also relieves piles.
  • Urinary Disorders: Radishes are diurectic in nature, i.e. increase production of urine. Juice of radish also cures inflammation and burning feeling during urinating. It also cleans the kidneys and inhibits infections in kidneys and urinary system. Thus it helps a great deal in curing urinary disorders.
  • Weight Loss: Radishes are very filling, i.e. fills your stomach and satisfies your hunger easily without giving you many calories, as they are low in digestible carbohydrates, high in roughage and contain a lot of water. It is a very good dietary option for those determined to lose weight.
  • Cancer: Being a very good detoxifier and rich in vitamin-C, folic and anthocyanins, radish helps cure many types of cancer, particularly those of colon, kidney, intestines, stomach and oral cancer.
  • Leucoderma: The detoxifying and anti carcinogenic properties of radish make it useful in treatment of Leucoderma. The radish seeds are used in this case. They should be powdered and soaked in vinegar or ginger juice or cows urine and then applied on the white patches. Eating radish also aids treatment of Leucoderma.
  • Skin Disorders: Vitamin-C, phosphorus, zinc and some members of vitamin-B complex, which are present in radish, are good for skin. The water in it helps maintaining moisture of the skin. Smashed raw radish is a very good cleanser and serves as a very efficient face pack. Due to its disinfectant properties, radish also helps cure skin disorders, such as drying up, rashes, cracks etc. and also refreshes it.
  • Kidney Disorders: Being diurectic, cleanser and disinfectant, it helps cure many kidney disorders. Its diurectic properties help wash away the toxins accumulated in the kidneys. Cleansing properties clean kidneys up and lessens accumulation of toxins in the blood, thereby decreasing their concentration in the kidneys. Its disinfectant properties protect the kidneys from any infections too. Thus it is good for overall health of the kidneys.
  • Insect Bites: It has anti pruritic properties and can be used as an effective treatment for insect bites, stings of bees, hornets, wasps etc. Its juice also reduces pain and swelling and soothes the affected area.
  • Fever: It brings down the body temperature and relieves inflammation due to fever. Drink radish juice mixed with black salt. Being a good disinfectant, it also fights infections which cause fever, thereby helping cure it.
  • Respiratory Disorders, Bronchitis and Asthma: Radish is an anti congestive, i.e. it relieves congestion of respiratory system including nose, throat, wind-pipe and lungs, due to cold, infection, allergies and other causes. It is a good disinfectant and also rich in vitamins, which protect respiratory system from infections.
  • Liver & Gallbladder: Radish is especially beneficial for liver and gallbladder functions. It regulates production and flow of bile and bilirubin, acids, enzymes and removes excess bilirubin from the blood, being a good detoxifier. It also contains enzymes like myrosinase, diastase, amylase and esterase. It protects liver and gallbladder from infections and ulcers and soothes them.
  • Other Benefits: Apart from above benefits, radish is a good appetizer, mouth and breathe freshener, laxative, regulates metabolism, improves blood circulation, is a good treatment for headache, acidity, constipation, nausea, obesity, sore throat, whooping cough, gastric problems, gallbladder stones, dyspepsia etc.

Finding it hard to digest the above stuff? Well! I suggest you have some slices of radish. That may help you and enhance your appetite for the health benefits of vegetables and herbs.

This article has been contributed by Aparup Mukherjee

http://www.organicfacts.net/health-benefits/vegetable/health-benefits-of-radish.html

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Nutritive Values : Per 100 gm.

  • Vitamin A : 30 I.U.
  • Vitamin B : Thiamine .03 mg.;
  • Vitamin C : 24 mg.
  • Calcium : 37 mg.
  • Iron : 1.0 mg
  • Phosphorus : 31 mg.
  • Potassium : 130 mg.
  • Carbohydrates : 4.2 gm.
  • Protein : 1.2 gm.
  • Calories : 20

http://hubpages.com/hub/Health_Benefits_of_Radish

See also:

http://www.naturalfoodbenefits.com/display.asp?CAT=2&ID=85
http://www.healthandwealthtopic.com/2008/09/health-benefits-of-radish.html
http://hubpages.com/hub/Health_Benefits_of_Radish
http://www.everynutrient.com/healthbenefitsofradishes.html
http://www.natural-homeremedies.org/blog/benefits-of-radish/
http://www.pinoyhenyo.com/What_are_the_health_or-20090318205258517.html
http://www.ehow.com/how_4999230_understand-health-benefits-of
http://www.stuartxchange.org/Labanos.html

Banaba2

Chemical constituents
Rich in tannin: fruit, 14 to 17 %; leaves 13 %; bark, 10%.
Corrosolic acid is being studied for its glucose lowering effect.

Parts utilized
Leaves, fruits, flowers and bark.

Uses
Folkloric
– Roots have been used for a variety of stomach ailments. Leaf decoction for diabetes; also use as a diuretic and purgative.
– Decoction of old leaves and dried fruit (dried from one to two weeks), 50 gms to a pint of boiling water, 4 to 6 cups daily has been used for diabetes. Old leaves and ripe fruit are preferred, believed to have greater glucose lowering effect. Young leaves and flowers have a similar effect, though only 70% that of matures leaves and fruits. The wood has no known glucose lowering effect; the bark, a very small amount. A decoction of 20 gms of old leaves or dried fruit in 100 cc of water was found to have the equivalent effect to that of 6 to 7.7 units of insulin.
– The bark decoction has been used for the treatment of diarrhea.
– The bark, flowers and leaves used to facilitiate bowel movements.
– Decoction of fruits or roots gargled for aphthous stomatitis.
– Decoction of leaves and flowers used for fevers and as diuretic.
– Leaf decoction or infusion used for bladder and kidney inflammation, dysuria, and other urinary dysfunctions.

Studies
Diabetes: (1) Banaba is being studied for its application in the treatment of diabetes. Its ability to lower blood sugar is attributed to its corosolic acid, a triterpenoid glycoside, belived to facilitate glucose-transport into cells. (2) Studied with abutra, akapulko, makabuhay for antidiabetic activity through activation of gucose transporter activity. One of the active principles from Banaba was the tripertene, corosoric aicd.
Weight loss: Studies in mice suggest an antiobesity effect. It is becoming a common ingredient in weight-loss supplements / products as a metabolic enhancer.
Hypertension: It is also being studied for its use in the treatment of blood pressure, renal and immune system benefits. • Lipid-lowering: Studies in mice suggest a lipid lowering effect – decreasing triglyceride and total cholesterol levels. To date, no toxicity has been identified.
Hypoglycemic Activity of Irradiated Banaba Leaves: Study showed the effects of nBLE and iBLE were comparable to the hypoglycemic effects of insulin.
• Xanthine oxidase inhibitors from the leaves of Lagerstroemia speciosa (L.) Pers: Xanthine oxidase is a key enzyme involved with hyperuricemia, catalyzing the oxidation of hypoxanthine to xanthine to uric aicd. The study supports the dietary use of the aqueous extracts from Banaba leaves for the prevention and treatment of hyperuricemia.
Antidiabetic activity of a standardized extract (Glucosol) from Lagerstroemia speciosa leaves in Type II diabetics a dose-dependence study: Study showed a significant reduction of blood glucose levels with the soft gel formulation showing better bioavailability than a dry-powder formulation.

Source: http://www.stuartxchange.org/Banaba.html

Other useful sites:

http://gonatural.com.ph/herbalblog/?p=5

pigeonpea

Chemical constituents and properties
Roots are considered antihelminthic, expectorant, febrifuge, sedative, vulnerary.
Seeds are rich in carbohydrates (58%) and proteins (19%).
Fair source of calcium and iron; good source of vitamin B.
Chemical studies reveal: 2′-2’methylcajanone, 2′-hydroxygenistein, isoflavones, cajanin, cahanones, among many others.

Parts used and preparation
Leaves, roots.

Uses
Folkloric
Decoction or infusionn of leaves for coughs, diarrhea, abdominal pains.
Tender leaves are chewed for aphthous stomatitis and spongy gums.
Pulped or poulticed leaves used for sores.
In Peru, leaves are used as an infusion for anemial, hepatitis, diabetes, urinary infections and yellow fever.
In Argentina, leaves used for genital and skin problems; flowers used for bronchitis, cough and pneumonia.
In China, as vermifuge, vulnerary; for tumors.
In Panama, used for treatment of diabetes (See study below).
In Indian folk medicine, used for a variety of liver disorders.
Nutrition
Used mainly for its edible young pods and seeds.
Others
Vegetable food crop ( seeds and pods) in South-East Asia.
As forage or hay.
Branches and stems for basket and fuel. (Source)

Studies
• Clinical studies have reported seed extracts to inhibit red blood cell sickling and potential benefit for people with sickle cell anemia.
Antiplasmodial constituents of Cajanus cajan: Study shows compounds from roots and leaves of CC showed moderately high in vitro activity against Plasmodium falcifarum strain.
Hypocholesterolemic Effect: Study on the stilbenes containing extract-fraction of CC showed a hypocholesterolemic effect possibly through enhancement of hepatic LDL-receptor and cholesterol 7-alpha-hydroxylase expression levels and bile acid synthesis.
Evaluation of traditional medicine: effects of Cajanus cajan L. and of Cassia fistula L. on carbohydrate metabolism in mice: Contradicting its traditional use for diabetes, CC did not have a hypo effect on sugar, aand at higher doses produced a hyperglycemic effect.
• Antimicrobial: Antimicrobial effect of leaf extracts of pigeon pea (Cajanus cajan (L.) millsp.) on some human pathogens : Study shows the plants extract to be inhibitory to some bacterial pathogens.
• Antimicrobial / Antifungal: Nigerian study on the antimicrobial effects of the ethanol and aqueous extracts of locally available plants, including C cajan, showerd inhibition against S aureus, P aeruginosa, E coli and C albicans. The extracts of C cajam produced wider zones of inhibition against C albicans.
• Hyperglycemic Effect: Study of the aqueous extract of C cajan leaves showed a hyperglycemic effect, suggesting a usefulness incontrolling hypoglycemia that may be due to excess of insulin or other hypoglycemic drugs.
• Hepatoprotective: Study of the methanol-aqueous fraction of C cajan leaf extract showed it could prevent the chronically treated alcohol induced rat liver damage and presents a promise as a non-toxic herb for therapeutic use in alcohol-induced liver dysfunction.

http://www.stuartxchange.org/Kadios.html

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Nutritional Value of Pigeon Pea (Red Gram, Toor, Congo Pea, Gunga Pea)
Pigeon Pea commonly known as Red Gram, Toor, Congo pea or Gunga Pea is yellow colored legume. It is cooked and used as food in day to day life.

Nutrition Facts and Information about Pigeon Pea: Pigeon Pea is rich is potassium, phosphorus, magnesium and calcium. It has good amount of iron and selenium and small amount of zinc, copper and manganese.

Vitamin Content of Pigeon Pea: Pigeon Pea has good amount of Vitamin A, Niacin and small amount of thiamin, riboflavin, Vitamin B6, folate and pantothenic acid.

Calorie Content of Pigeon Pea: 100g of Pigeon Pea has 343 calories. Calories from fat are 12.

Health Benefits of Pigeon Pea: Pigeon Pea cures cough, poisoning effect, gas troubles, acidity, stomach pain and piles. It makes a balanced human food, quells swelling of internal organs and with water it cures intoxicating effects.

http://www.organicfacts.net/nutrition-facts/pulses/nutritional-value-of-cowpea-and-pigeon-pea.html

Drinking herbal tea is on one of the easiest and safest way to keep our body healthy. Most people would rather drink medicine or supplement to make them feel better, but herbal tea is a lot better than those processed medicine that can cause damaging side effects to the body.

People who live in Southeast Asian countries are lucky because many beneficial herbs are readily available to them, a lot of those beneficial herbs / leaves just grow in their backyard or around their neighborhood. Dried form of this medicinal leaves are now marketed worldwide so everybody can take advantage of its curative effect.

3 Herbal Tea that contain a lot of health benefits:

guava

1. Guava leaves tea – guava in itself is a rich source of vitamin C, guava’s vitamin C content is 5x more than that of an orange, carotenoids, potassium, phosphorus, calcium and iron.

Health benefits from drinking guava leaves tea:

  • Helps in cases of Gastroenteritis, dysentery, diarrhea and vomiting in cholera patient
  • Helps fight free radicals.
  • Helps to clean the kidney
  • If you have chicken pox, drinking 4 cups of guava tea will make the chicken pox heal faster and the skin will have less scarring.
  • Contain strong antibiotic effect
  • It is good in controlling diabetes
  • Good for constipation
  • Gargling with lukewarm tea can help remedy swollen gums and oral ulcers.
  • Help relieves colds and bronchitis
  • Helps skin disorders because it is rich in vitamin C.

banaba

2. Banaba leaves tea – is one of the most common types of herbal tea. A mature green banaba leaves are used, the ratio is 3 leaves to 6 cups of water, boiled this for 15minutes in low heat. You can drink 3-4 cups of this tea per day, to add some flavor squeeze lemon or add honey.

Banaba leaves contain triterpenoid compound corosolic acid, and this ingredient has shown promise in animal trials in the fight against obesity. Corosolic acid helps to promote the use of glucose as fuel, and promotes weight loss.

Health benefits from drinking banaba leaves tea:

  • Banaba tea can help detoxify the body and protect the liver.
  • It helps in the treatment of urinary tract infections
  • It helps to lower or normalize blood sugar, even if you are prone to have diabetes you can lower the risk by drinking banaba tea everyday. It is effective for this purpose because of its ability to regulate blood sugar and act in a way that is similar to insulin
  • Banaba tea produces a positive effect of lowering trigyceride and LDL cholesterol, which aid in weight loss!
  • Banaba tea can help in weight reduction even without dietary restrictions.

malunggay2

3. Malunggay or Moringa leaves tea – malunggay is known in Asia as a “miracle plant” that can help fight malnutrition. Malunggay tree is abundant in most countries in Southeast Asia especially in the Philippines where it is seen in most backyards.

Malunggay or Moringa contain 7x the vitamin C found in oranges, 4x the vitamin A of carrots, 3x the iron of spinach, 4x as much calcium as milk, 2x the protein in milk and 3x the potassium of bananas.

Health benefits from drinking malunggay or moringa leaves tea:

  • Malunggay tea can help increase breast milk.
  • Malunggay tea can aid weight loss.
  • It can help restrict the growth of tumors.
  • It can help reduce phlegm.
  • It can help strengthen the eye muscle due to its high vitamin A content.
  • It can relieve fatigue and stress.
  • It can help you get a good night sleep.
  • It can prevent intestinal worm because of its strong detoxifying properties.
  • It can help increase semen count.
  • It can strengthen the immune system.
  • It can help reduce arthritis pains
  • It can prevent osteoporosis
  • It can help make the skin healthy
  • It can control blood pressure
  • It can help relieves headaches and migraines.

Source: http://hubpages.com/hub/Power-Herbal-Tea-Guava–Banaba-and-Malunggay

hantalikod

Phyllantus urinaria Chamber bitter in english, is a small tropical annual herb growing up to 2 feet tall, along the erect, red stem are equally set small green, oblong feathered leaves. It has a greenish white flowers. A very small wart-like fruit, greenish-red is underneath every pair of the feathered leaves. When the plant is picked the feathery leaves will fold in. Phyllantus amarus-has a greenish stem. Similar in appearance only color that differ. We call it here the red and white phyllantus.

Benefits: The plant is used for liver problems in general such as acute and chronic Hepatitis B. Diabetes,dysentery, flu, tumors,headache, fever; Jaundice ( the yellow color of the skin and whites of the eyes); Vaginitis ( swelling, itching, burning or infection in the vagina); Conjuntivitis (pink eye or bloodshot eyes); Menstrual disorders and dyspepsia uncomfortable feeling in the upper middle part of the stomach; It is proven antihepatotoxic, antiviral, antibacterial and hypoglycemic It is used against colic, and as an effective remedy to eliminate gall and kidney stones, urinary tract infection (UTI) and bladder inflammation; It is used for several conditions such as blennorrhagia (gonorrhea)

How to use:

The five grasp of dried material or fresh plants,boil three glass of water in 10 seconds and drink 3 times a day.

The Phyllantus urinaria cleaning the lever and eye condition.

Posted by Philippine Herbal’s at 6:46 PM 0 comments

http://mountainherbs.blogspot.com/2009_05_01_archive.html

gumamela

Parts utilized
· Flowers, roots, and leaves.
· Harvest the roots and leaves anytime of the year.
· Wash, cut into slices, and sun-dry. The flowers should be collected from May to August, sun-dry.

Characteristics and Pharmacological Effects
· Considered emollient, emmenagogue, anodyne, expectorant, refrigerant.
· Anti-infectious, anthelmintic, antiinflammatory, diuretic, antipyretic.
• Hypotensive, antispasmodic.
· Prepared drug has sweet taste, neutral natured.
· The Hibiscus with five petals noted for its medicinal properties, the flowers are considerede astringent. The roots contain a mucilage that is soothing on the mucous membranes of the digestive and respiratory tracts.

Constituents
Hibiscotin.
Flowers: Flavonoids and proanthocyanidins which are antioxidant, antipyretic, analgesic, spasmolytic.
Polysaccharides which promote wound healing and are immune-modulating.

Uses


Folkloric
· Mumps, infection of the urinary tract: use dried drug materials 15 to 30 gms, boil to decoction and drink.
· For abscesses, carbuncles and boils: crush fresh leaves and poultice the infected area. Also, pound flower buds into a paste and apply to external swellings; also used for boils, cancerous swellings and mumps.
· Decoction of roots, barks, leaves and flowers used as an emollient.
· Decoction from roots of red and white-flowered plants used as an antidote for poison.
· Bark is an emmenagogue; also used to normalize menstruation.
· Seeds used as a stimulant and for cramps.
· Decoction of leaves for fevers.
· For headaches, an infusion of leaves or poultice of leaves.
· Leaves are mildly laxative.
· Mucilage during labor.
· Red flowers are purgative; when taken with papaya seeds, may be abortive.
· Infusion of leaves as an expectorant in bronchitis.
· Hair stimulant: oil made by mixing the juice of fresh petals and olive oil for stimulating hair growth.
• In Costa Rica, used as a purgative.
• In Venezuela, used to treat tumors.
• In the Carribean, used as analgesic, anti-inflammatory.
• In the Dominican Republic, used to treat hematomas.
Culinary
A tasty tea is brewed from its petals.

Studies
• Studies have demonstrated anti-bacterial, hypotensive, antispasmodic, and chemopreventive activities. It has shown glucose lowering in diabetic rats. Leaf extract has shown to promote hair growth.
Post-Coital Antifertility Activity of Hibiscus rosa-sinensis Linn. roots: The study explored the antifertility and estrogenic activity of root extracts of H. rosa-sinensis. A strong anti-implantation and uterotropic activity was observed.
Effects of Hibiscus rosa sinensis L (Malvaceae) on Wound Healing Activity: A Preclinical Study in a Sprague Dawley Rat: Study results on flower extracts suggest H. rosa-sinensis aids wound healing in the rat model.
Cardioprotective effect of the Hibiscus rosa sinensis flowers in an oxidative stress model of myocardial ischemic reperfusion injury in rat: The study concludes that the flower of Hibiscus rosa-sinensis augments endogenous antioxidant activity and prevented isoproterenol induced myocardial injury.
• Presence of cholinergic and calcium channel blocking activities explains the traditional use of Hibiscus rosasinensis in constipation and diarrhoea: Study indicates the crude extract had spasmogenic and spasmolytic constituents to explain its traditional use in constipation and diarrhea.
• Phytochemical and pharmacological investigation of flowers of hibiscus rosasinensis linn: Flowers extract studies isolated new compounds which showed hypotensive activity in combination use. Further pharmacological investigation is suggested.

Source: http://www.stuartxchange.org/Gumamela.html

Gumamela is a shrub that grows from one meter up to 4 meters high. Gumamela is also known as: Hibiscus, China Rose and Shoeflower. In the Philippines, gumamela is cultivated as an ornamental plant. The gumamela flower comes in many colors: red, yellow, orange, white, purple, pink and other color combinations.

Gumamela leaves, usually blended with Rose Hip has long been used in the Middle East and Okinawa as herbal tea. Today, the use of gumamela tea is gaining worldwide popularity – including Asia. Gumamela (Hibiscus) is associated with longevity.

Gumamela as Herbal Medicine

As herbal medicine, gumamela flower, leaves and roots are used. Gumamela has the following medicinal characteristics: expectorant, diuretic, emollient, anti-infectious, anti-inflammatory, antipyretic, anodyne and refrigerant.

Preparation & Use of Gumamela:

There are two ways to utilize gumamela as herbal medicine. One is dried and the other is fresh. For Dried gumamela, collect the flower, leaves and/or roots. Wash, then cut into small pieces and sun dry. To use as decoction, boil the dried gumamela parts (1/4 cup dried gumamela in 1 glass of water)

To make a decoction from fresh gumamela, Wash gumamela flower and/or leaves, cut into small pieces and boil (1/3 cup in 1 glass of water), let cool and drink.

Use Gumamela as Poultice:

Poultice is the use or fresh or dried herbs that is mashed, crushed or pounded – often heated (boiled in water to soften and heat the herb) and applied directly to the skin. A clean cloth or gauze can be used to help the poultice stay in place.

Gumamela is used for the treatment of:

• Bronchitis – as an expectorant
• Coughs, sore throat
• Fever – as refrigerant drink
• Treats dysentery
• Urinary tract infection, bladder infections
• High blood pressure
• Prevention of constipation
• Headaches
• Boils, swelling & abscesses, mumps

Application & Use of Gumamela:

• Decoction is used to treat: Bronchitis, coughs, fever, dysentery, urinary and bladder infections, high blood pressure and constipation.
• Poultice is applied externally on the afflicted area. This is used to treat: headaches (on the forehead), boils, swelling, abscesses and mumps.
• Intake of gumamela (alone or mixed with papaya or papaya seeds) specially in large quantities can be an abortifacient.

http://www.philippineherbalmedicine.org/gumamela.htm

coconutCoconut contains important vitamins, fiber, minerals, and natural oil to provide a wide range of benefits- from keeping one’s body healthy to aiding weight loss and even playing an important role as a beautifying agent. Let’s look at these various beneficial facets of coconut in detail.

When it comes to physical health, coconut and coconut oil help in maintaining optimum cholesterol levels, aids in proper digestion and also provides relief from kidney problems. In addition, it helps in increasing immunity thereby preventing you from various infections.

Other diseases like heart problems, diabetes, HIV, and high blood pressure can be prevented and even treated naturally with coconut. It additionally helps in the treatment of urinary tract infections along with being a natural stress buster. Thus, coconut aids in enhancing the overall health of a person.

If you are wondering of ways to reduce weight, then coconut can help you out. This is because coconut increases the metabolic rate of the body, leading to fast burnout of excessive fat. In addition, coconut oil is widely used by athletes as it helps in boosting energy and endurance, thereby helping athletes to achieve greater efficiency and performance level.

After having discussed about the various health benefits of coconut, let’s look at how it can aid in beautification of a person. Coconut has been found to nature’s fruit of beauty as it helps in keeping the skin soft, supple and glowing. It also protects the skin from the harmful effects of sun, thereby preventing premature freckles, wrinkles and age lines.

Along with skin care, coconut oil is widely used for hair care treatments. It nourishes the scalp and revitalizes dry and dull hair to provide them with natural shine and health. Coconut thus helps in improving the overall health of a person along with being quite useful in natural beauty treatments.

http://www.ayushveda.com/womens-magazine/health-benefits-of-coconut/

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