Potent and Safe Antiviral Herbs

Viral infections can be one of the biggest nightmares for medical doctors. And the use of antiviral herbs holds some distinct advantages over the use of drugs.

Over the years, western medicine has produced countless numbers of antiviral drugs, with each drug made to work only for certain types of viruses. But there are big problems with the use of such drugs.

Chemical drugs almost always have side effects. And, as time goes by, the viruses also adapt and become immune to them. Higher doses and stronger drugs would then have to be used. And they take a toil on the human body.

Drug resistant strains of a deadly virus can be a medical doctor’s greatest nemesis. The truth is, however, that nature has already provided us with full spectrum antiviral remedies in the form of herbs.

Unlike pharmaceutical drugs, antiviral herbs are full spectrum, and viruses do not develop resistance to them. Regardless of what kind of viral infection you may have, you can be sure that nature’s pharmacopoeia will be effective against it.

In addition, natural herbs work with the body, rather than against it. Pharmaceutical drugs are unnatural, and work against, or independently of the body’s natural functions, balances, and built-in intelligence. This is one reason why virtually every pharmaceutical drug has numerous side effects.

Below, some of the better antiviral herbs are discussed.

Garlic

Garlic is the number one all-round anti-pathogen herb. It is a powerful antiviral, as well as anti-bacterial, anti-fungal, and anti-parasitical herb. Raw garlic is a more effective antiviral herbal remedy than any pharmaceutical drug.

In addition, because it is a natural substance, it works with the body rather than against it. Because of this, garlic will quickly penetrate any part of the body. When you take garlic, the body’s built-in intelligence will use it where it is needed.

It is important to use raw, potent, high quality garlic. Organically grown garlic is always ideal. Quality garlic is hard, and the cloves should be white. A quality garlic bulb will have around 12, large cloves. Each clove in a quality garlic bulb is around an inch long and as thick as an adult’s thumb. Garlic that is yellowish, or has 30-50 small cloves is usually of inferior quality.

For viral infections, start with 3-5 raw cloves of garlic per day. For serious, or even life-threatening infections, there is no upper limit to how much you can use. Unlike pharmaceutical drugs, herbs like garlic do not have dangerous side effects, other than killer breath, perhaps. For serious infections, you might end up using 8, 10, 12, or 16 cloves per day.

You may use raw honey to help alleviate some of the intensity of garlic’s taste.

Goldenseal

Goldenseal is one of the most well-known antiviral and anti-bacterial herbs. It is one of the rarer herbs, and is thus far more expensive than most other herbs.

Its main advantage over garlic is that it is milder. This makes it a better choice for sensitive parts of the body, for example the eyes. For pure virus destroying power, garlic is still the superior choice.

St. John’s Wort

As one of the most well-known and popular herbs, St. John’s Wort is sometimes touted as a cure-all for just about everything. This makes it difficult to know exactly what its strengths really are.

St. John’s Wort was, and is, used by many top natural healers as a powerful antiviral herb. For the most powerful effect, St. John’s Wort should be used along with herbs like garlic and echinacea.

Echinacea

While not a direct antiviral herb per se, echinacea is well known for its immune stimulating effects. Like most well-known herbs, the quality of most commercially available echinacea products is abysmal.

Good quality echinacea produces a very strong tingling effect in the mouth. The tingling effect triggered by potent echinacea is so strong it can numb the mouth. If an echinacea product does not produce a strong tingling effect, then it means that it has little to no echinacea in it.

A product that produces only a mild tingling effect probably does have some echinacea in it, but it is still worthless for the most part. A really good echinacea tincture should be numbing to the mouth. You could try making your own tincture from fresh echinacea root and seeds, or buy some from a high quality source.

Echinacea is a powerful immune system strengthener. It can quickly stimulate the body to produce double, triple, or even quadruple the amount of immune cells and chemicals. The repeated effect can quickly kick-start a sluggishimmune system to an effective degree of antiviral capability.

However, it can’t do this well using junk fuel like pizza, potato chips and beer. If your body doesn’t have the required nutrition, you can take all of the best echinacea in the world, and yet not have any benefit.

Herbal combinations are the most effective

When you need to beat a serious viral infection, always combine antiviral herbs like garlic with immune-boosting echinacea, as well as with high quality nutrition in the form of superfoods. As the herbs work synergistically together, the impact of such combined antiviral herbal remedies is usually greatly magnified.

http://www.all4naturalhealth.com/antiviral-herbs.html

Discover Vitamins and Herbs for Diabetics

Indeed, many sufferers of diabetes have an interest in learning all about vitamins and herbs for diabetics in order to help or ward off the risk of complications that can arise if insulin levels are not maintained at a constant level. However, before we delve into vitamins and herbs for diabetics, we would be remiss if we didn’t make a few dietary recommendations. As such, the following are a few suggestions:

Become good friends with fiber-rich plant foods. Eat a diet rich in fiber as it seems to be helpful in reducing blood sugar surges.

Trim the saturated fat and cholesterol. Put simply, eat less or eliminate animal products and eat more whole grains, beans, fruits and vegetables.

Say hello to antioxidant-rich foods. Antioxidants are disease-fighting substances that mop up the continuous onslaught of free radicals. Free radicals are unstable oxygen molecules that damage cells as they travel through the body and are responsible for laying the groundwork for the most serious complications of diabetes if left unchecked. Plant-derived foods are rich in antioxidant nutrients.

Get nuts and seeds. Include in your diet nuts and seeds.

Slash the refined sugars. Your diet should be low in refined sugars.

Now, before we discuss vitamins and herbs for diabetics it’s important that we make a few comments. Indeed, there are many nutrients that may help aid a person who suffers from diabetes, but one should never stop taking their insulin or any medication prescribed. However, it may be possible to take these vitamins and herbs for diabetics as well as other nutrients in conjunction with your prescription medications or insulin if you consult your physician first. Moreover, you need to make sure these herbs or nutrients are appropriate for your condition.

That said, let’s delve into vitamins and herbs for diabetics. In fact, let’s begin with the herbal kingdom.

Become familiar with Ayurvedic medicine. Bitter melon (Momordica charantia), gudmar (Gymnema sylvestre), and gulvel (Tinospora cordifo), are highly respected herbal remedies used to regulate blood sugar levels in Ayurvedic medicine. In addition, gudmar (Gymnema sylvestre) reduces the cravings for sweet foods. As such, it is known as the “sugar killer.”

Look into this exciting new herbal called Banaba Leaf. Banaba is a medicinal plant grown in the Philippines and Asia where its leaves have long been used as a folk remedy for treating diabetes as well as kidney disease. New research has shown this medicinal plant can lower unwanted levels of glucose in the blood.

Meet the berry family. Cedar berries are excellent nourishment for the pancreas and huckleberry may help promote insulin production. Juniper berries have been found to lower blood glucose levels and bilberry helps prevent diabetic eye damage. In addition, bilberry has shown to reduce blood sugar levels.

Stop! Don′t mow down that nasty back yard weed just yet. Dandelion root is a liver protector, which converts nutrients into glucose. Moreover, some studies have found that it may lower blood sugar levels and, as such, possibly benefiting those with diabetes.

Fill up on fenugreek seeds. Fenugreek seeds have been shown to reduce cholesterol and blood sugar levels in studies. However, there is a one drawback to this herb. You have to take a lot (15 to 100 grams daily) of fenugreek seeds to obtain an effect, and it is also associated with mild gastrointestinal upset. On the other hand, it doesn’t hurt to have this knowledge and it is indeed on the list of vitamins and herbs for diabetics.

Discover Gingko biloba. Ginkgo is a well-known powerful antioxidant that is prized for its ability to enhance circulation.

Other herbs that may possibly help lower or improve blood-sugar levels include: Garlic, Ginseng, Psyllium, and Nopal (prickly pear cactus).

Now, let’s move forward on our topic of this article, vitamins and herbs for diabetics and discuss vitamins.

Befriend vitamins A, B, C, and E. First, vitamins A, C, and E are antioxidants. Vitamin A with carotenoids is needed to maintain eye health. The B vitamins help produce enzymes that convert glucose to energy. In addition, the Bs may be helpful as an aid in preventing diabetic nerve damage. A deficiency in vitamin C may lead to vascular problems for diabetes sufferers. Vitamin C with bioflavonoids may slow or prevent complications that occur in this condition. Vitamin E improves circulation and helps prevent complications as well.

Check out Inositol. Inositol is considered a B-complex vitamin that has shown to relieve numbness and tingling in the hands in feet. As such, it may be helpful in protecting against peripheral neuropathy.

But wait, there are other helpful nutrients for diabetes that goes beyond vitamins and herbs for diabetics. Let’s discover who they are now.

Get real acquainted with Alpha-lipoic acid. Alpha-lipoic acid is a potent antioxidant that helps control blood sugar levels. It has been used as a supplement to treat diabetic neuropathy, the nerve pain or tingling or numbness in the hands and feet that is common among individuals with diabetes. In fact, alpha lipoic acid is approved in Germany as an effective prescription drug for diabetic neuropathy.

Lean on chromium, the sugar regulator. Chromium is a mineral that’s essential for normal insulin function and, as such, chromium improves insulin efficiency, which helps lower blood sugar levels. Diabetes sufferers are often deficient in this mineral.

Keep your eye on zinc and magnesium. Diabetes sufferers are often deficient in these minerals.

Cindy Amorin is the chief editor of Nutritional-Supplement-Educational-Centre.com, an information-rich site that discusses nutritional, dietary, and herbal supplements and their potential therapeutic value.

http://www.miracleherbs.info/category/diabetes/

‘Siling labuyo’ can be a potential shield vs cancer, expert says.

Publication: Manila Bulletin
Date: Monday, October 22 2007

Byline: Marvyn N. Benaning

Siling labuyo (Capsicum frutescens), the small but very hot pepper variety common in the country can be a potential shield against cancer, cardiovascular diseases, cataract and muscular degeneration.

Thus says Dr. Evelyn B. Rodriguez, a professor at

the Institute of Chemistry at the University of the Philippines-Los Banos (UPLB), who stressed the siling labuyo’s huge potential during a seminar on indigenous plants for health and wellness at the Bureau of Agricultural Research (BAR) during the 19th National Research Symposium held in celebration of the 8th National Agriculture and Fisheries R&D Week.

Known as chili pepper, siling labuyo is among the indigenous plants that the Department of Agriculture (DA) is promoting through the Indigenous Plants for Health and Wellness RDE Program of BAR.

The program aims to promote and highlight the importance of indigenous plants and their by-products.

The fruit of the siling labuyo is a popular condiment in sauces and dishes while its leaves are consumed as vegetable and is an ingredient for tinola, a popular chicken soup dish.

For centuries, the labuyo fruit has been used as an herbal treatment for arthritis and rheumatism and cure dyspepsia, flatulence and toothache.

“Phytochemicals are what people need to stay healthy,” Rodriguez stressed in her presentation.

Phytochemicals are chemical compounds found in fruits, vegetables and other edible plant species. These compounds act as anti-oxidants that are capable of metabolizing free-radicals in the body that cause cell death.

Carotenoids and phenolic acids are phytochemicals derived from siling labuyo.

Based on studies conducted by the team of Rodriguez, the anti-oxidant activity of siling labuyo extracts in terms of free radical scavenging activity is 60.1 percent, indicating its effectiveness as a treatment for certain medical conditions.

Rodriguez encouraged eating a variety of fruits and vegetables to acquire the phytochemicals needed to promote health and wellness.

Moreover, Rodriguez pointed out that more studies should be done on other indigenous plants like malunggay.

The potential disease-preventive mechanisms of pyhytochemicals in fruits and vegetables and their constituents are not limited to anti-oxidant activity alone.

Phytochemicals can also act in the modulation of detoxification enzymes, stimulation of the immune system, alteration of cholesterol mechanism and blood pressure reduction.

Health Benefits of Turmeric

Turmeric is one of nature’s most powerful healers. The active ingredient in turmeric is curcumin. Tumeric has been used for over 2500 years in India, where it was most likely first used as a dye.

The medicinal properties of this spice have been slowly revealing themselves over the centuries. Long known for its anti-inflammatory properties, recent research has revealed that turmeric is a natural wonder, proving beneficial in the treatment of many different health conditions from cancer to Alzheimer’s disease.

Here are 20 reasons to add turmeric to your diet:

1. It is a natural antiseptic and antibacterial agent, useful in disinfecting cuts and burns.

2. When combined with cauliflower, it has shown to prevent prostate cancer and stop the growth of existing prostate cancer.

3. Prevented breast cancer from spreading to the lungs in mice.

4. May prevent melanoma and cause existing melanoma cells to commit suicide.

5. Reduces the risk of childhood leukemia.

6. Is a natural liver detoxifier.

7. May prevent and slow the progression of Alzheimer’s disease by removing amyloyd plaque buildup in the brain.

8. May prevent metastases from occurring in many different forms of cancer.

9. It is a potent natural anti-inflammatory that works as well as many anti-inflammatory drugs but without the side effects.

10. Has shown promise in slowing the progression of multiple sclerosis in mice.

11. Is a natural painkiller and cox-2 inhibitor.

12. May aid in fat metabolism and help in weight management.

13. Has long been used in Chinese medicine as a treatment for depression.

14. Because of its anti-inflammatory properties, it is a natural treatment for arthritis and rheumatoid arthritis.

15. Boosts the effects of chemo drug paclitaxel and reduces its side effects.

16. Promising studies are underway on the effects of turmeric on pancreatic cancer.

17. Studies are ongoing in the positive effects of turmeric on multiple myeloma.

18. Has been shown to stop the growth of new blood vessels in tumors.

19. Speeds up wound healing and assists in remodeling of damaged skin.

20. May help in the treatment of psoriasis and other inflammatory skin conditions.

Turmeric can be taken in powder or pill form. It is available in pill form in most health food stores, usually in 250-500mg capsules.

Once you start using turmeric on a regular basis, it’s fun to find new ways to use it in recipes. My favorite way to use it is to add a pinch of it to egg salad. It adds a nice flavor and gives the egg salad a rich yellow hue.

Contraindications: Turmeric should not be used by people with gallstones or bile obstruction. Though turmeric is often used by pregnant women, it is important to consult with a doctor before doing so as turmeric can be a uterine stimulant.

Eat This!

http://www.healthdiaries.com/eatthis/20-health-benefits-of-turmeric.html

Chemical constituents, characteristics and Pharmacological Effects

Volatile oil, 3-5% – tumerol (alcohol), d-alpha phellandrene, carvone, camphor, curcumone; fat, 3%; starch, 30%; resin; curcumin (pigment).
Pungent and bitter tasting, warming, carminative.
Improves Ch’i circulation.
Anti -contusion.
Yellow orange color comes from yellow pigment in the rhizomes called curcumin.
Believed to have antioxidant, antiinflammatory, cholesterol-lowering, and anticarcinogenic activity.
Antiinflammatory activity has been compared to topical hydrocortisone.
Antiseptic, antibacterial, antifungal.

Uses

Folkloric
· Fevers, dysentery, abdominal pain, flatulence, abdominal spasm, arthritis: Decoction of rhizome as tea.
· Menstrual irregularities
· Contusions and associated painful swelling.
· Antiseptic for wounds: Crush rhizome and apply to wounds.
· Externally, rhizomes are applied to insect bites, ringworm, bleeding.
· Dosage: Decoction of 2 to 6 gms dried material.
• In India, used as antiseptic for cuts. Used for leprosy, liver problems, swelling, insect bites, wounds, whooping cough, pimples. Sweetened milk boiled with tumeric is popular as a remedy for colds and cough.
• In Ayurveda, use as stomach and liver tonic and blood purifier.

Culinary
· Condiment and coloring for food.
• In dried or powdered form, used like ginger.

New Age
· Improves Qi (chi) circulation. Chi is the basis of traditional Eastern medicine. In chinese parlance, chi means ‘spirit.’ In new-age speak, good health is synonymous with free-flowing energy through meridian pathways. A blocked Qi flow is associated with disease or ill-health.

Others
Approved by German health authorities for the treatment of dyspeptic complaints.
Recent uses and preparation
Wounds and swelling
Ointment: Wash the unpeeled ginger. Chop the rhizomes to fill half a glass of water. Sauté with one glass of coconut oil on low heat for five minutes. Place in a clean bottle and label.
Antiseptic for wounds: Extract juice of the fresh rhizome and apply directly on the wound or swelling.
Gas pain in adults: Decoction from thumb-sized rhizome in a glass of water reduced to half.

Studies

• Curcumin Suppresses Metastasis in a Human Breast Cancer Xenograft Model: The dietary administration to mice of curcumin and curcumin plus Taxol significantly decreased the incidence of breast cancer metastasis to the lung. The results indicate that curcumin has a potential for breast cancer therapy.
• Hepatoprotective: The study suggests the ethanolic extract of C. longa has potent hepatoprotective effect against paracetamol-induced liver damage in rats and validates its use as a hepatoprotectant agent.
• Antifungal: The study on the ethanolic extracts of Curcuma longa and Alpinia galanga exhibited excellent phytotoxic activity against Lemna minor and good antifungal activities against Trichophyton longifusus.
• Antibacterial: Study showed the essential oil fraction from tumeric possesses significant antibacterial activity against pathogenic Staph aureus bacteria and suggests a potential for use of the essential oil as antiseptic in prevention and treatment of bacterial infections.
• Hypoglycemic / Hypolipidemic / Antioxidant: Study of Curcuma longa and Abroma augusta found them to be efficient antioxidants and showed significant reduction in glood glucose. Study showed the combination of herbal extracts showed better efficacy compared to individual plant extracts.

Caution

• Anticoagulation Concerns: Ginger may decrease thromboxane production and cause prolong bleeding time and platelet inhibition. Therefore, should be used with caution by patients receiving anticoagulant therapy.

http://www.stuartxchange.org/Dilaw.html

Therapeutic Uses: Turmeric is beneficial in the treatment of Gallbladder problems, hepatitis, indigestion, infections, lack of appetite, scabies, alzheimer’s disease, arthritis, asthma, athlete’s foot, boils, bursitis, breast cancer, colon cancer, cataracts, colic, dermatitis, diarrhea, eczema, fibrosis, gallstones, gas, hardening of the arteries, heart disease, high cholesterol, high triglycerides, inflammation, intestinal pain, irritable bowel syndrome, jaundice, lack of menstruation, lymph gland problems, menstrual pain, morning sickness, pain, psoriasis, sprains, ulcers, wounds, yeast infections.

It is also being use for the treatment of bruises, for childbirth, eye inflammation, epilepsy, fever, hemorrhage, hemorrhoids, itching, ringworm.

Therapeutic Properties: Turmeric contains curcumin and curcuminoids it is a first rate natural remedy for arthritis, it has an anti-inflammatory ingredient that can help alleviate pain. It can also help protect the gallbladder and liver and provide a defense against cancer. Curcumin can also help inhibit the formation of cancer in breast tissue. Experiment on animal shows that curcumin slashed the risk of colon cancer by almost 60%, this phytochemical seems to neutralize cancer-causing compounds, stop cancerous changes in the cells and directly fight substances that enable carcinogens to spread and wreak havoc. Turmeric also triggers better bile flow, which helps digest fats and reduces the risk of gallstones. It also helps generates the secretion of several enzymes that assist the liver in breaking down and metabolizing certain toxic substances. Some of these same phytochemicals inhibit the oxidative damage that allows cholesterol to coagulate and cling to the inside of arteries.

Turmeric /curcumin is about half as effective as corticosteroids, but it doesn’t have bad side effect as corticosteroids, this drug is use for the treatment of arthritis, but they can cause fluid retention and bloating, elevate blood pressure, encourage intestinal bleeding, ulcer formation and increase the risk of osteoporosis.

Direction for use / Dosage: 400 milligrams of a curcumin extract three times a day, 445 milligrams of a standardized supplement 2 to 3 times a day, 1tsp of the dried herb in a cup of warm milk daily, 1tsp to 1 tbsp of a liquid extract divided into several dosages over the course of a day, or 1/8 to ¼ tsp of turmeric tincture 3x a day. Your body will absorbed more curcumin if you take it with lots of black pepper. The pipeline in pepper improves the body’s ability to use turmeric perhaps as much as twentyfold, according to studies. Ginger is also a good companion for turmeric.

Caution: Don’t take turmeric if you have bile duct obstruction, people with gallstones should consult a herb physician before taking this. Excessive dosage of curcuminoids could cause ulcers or cancer and reduce the number of red and white blood cells in the body. Too much intake can also cause hair fall. When buying turmeric, always buy from reputable seller since some species are toxic.

http://hubpages.com/hub/Medicinal-Uses-of-Turmeric-Herb