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grapefruit

According to the World’s Healthiest Foods, grapefruit is a powerhouse of nutrition and an excellent source of vitamin C, dietary fiber, vitamin A, potassium, folate, vitamin B5, and phytochemicals such as liminoids and lycopene:

  • Vitamin C helps to support the immune system and fight free radical damage.
  • Lycopene, a carotenoid phytonutrient, appears to have anti-tumor activity.
  • Limonoids inhibit tumor formation by promoting the formation of a detoxifying enzyme.
  • Pectin is a form of soluble fiber that has been shown in animal studies to slow the progression of atherosclerosis.

In addition, studies have revealed that eating grapefruit or drinking grapefruit juice, reduces the risk of kidney stones, protects against lung and colon cancer, significantly increases the production and activity of liver enzymes responsible for eliminating toxins from the body, and helps repair damaged DNA in human prostate cancer cells.

N.B. If you know the source, just inform the owner of the site for purpose of reference.

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coconut-water

Drinking coconut water has many benefits. Coconut Water is naturally

  • Low in Carbs
  • 99% Fat Free
  • Low in sugars

Coconut water contains organic compounds possessing healthy growth promoting properties that have been known to help

  1. Keep the body cool and at the proper temperature.
  2. Orally re-hydrate your body, it is an all natural isotonic beverage.
  3. Carry nutrients and oxygen to cells.
  4. Naturally replenish your body’s fluids after exercising.
  5. Raise your metabolism.
  6. Promote weight loss.
  7. Boost your immune system.
  8. Detoxify and fight viruses.
  9. Cleanse your digestive tract.
  10. Control diabetes.
  11. Aid your body in fighting viruses that cause the flu, herpes, and AIDS.
  12. Balance your PH and reduce risk of cancer.
  13. Treat kidney and urethral stones.
  14. Boost poor circulation.

More information about Coconut Water

“It’s a natural isotonic beverage, with the same level of electrolytic balance as we have in our blood. It’s the fluid of life, so to speak.” In fact, during the Pacific War of 1941-45, both sides in the conflict regularly used coconut water – siphoned directly from the nut – to give emergency plasma transfusions to wounded soldiers.

Most coconut water is still consumed fresh in tropical coastal areas – once exposed to air, the liquid rapidly loses most of its organoleptic and nutritional characteristics, and begins to ferment.

  • Coconut Water is more nutritious than whole milk – Less fat and NO cholesterol.
  • Coconut Water is More Healthy than Orange Juice – Much lower calories.
  • Coconut Water is Better than processed baby milk – It contains lauric acid, which is present in human mother’s milk.
  • Coconut water is naturally sterile – Water permeates though the filtering husk.
  • Coconut water is a universal donor – Its identical to human blood plasma.
  • Coconut Water is a Natural Isotonic Beverage – The same level we have in our blood.
  • Coconut water has saved lives in 3rd world countries thru Coconut IV.

“Coconut water is the very stuff of Nature, biologically Pure, full of Natural Sugars, Salts, and Vitamins to ward off fatigue and is the next wave of energy drinks BUT natural”, according to Mortin Satin, Chielf of the United Nation’s Food & Agriculture Organization.

  • Coconut water contains more potassium (at about 294 mg) than most sports drinks (117 mg) and most energy drinks.
  • Coconut water has less sodium (25mg) where sports drinks have around 41mg and energy drinks have about 200 mg.
  • Coconut water has 5mg of Natural Sugars where sports and energy drinks range from 10-25mg of Altered Sugars.
  • Coconut water is very high in Chloride at 118mg, compared to sports drinks at about 39mg.

Data is based on a 100ml drink.

http://www.knowledgebase-script.com/demo/article-320.html

Other useful sites:

http://www.sunstar.com.ph/static/dav/2006/01/27/feat/health.benefits.of.coconut.html

http://www.coconut-water-products.com/

http://www.mb.com.ph/articles/211348/coconut-water-health-and-healing

http://hubpages.com/hub/Health_Benefits_of_Coconut

http://www.mb.com.ph/articles/211348/coconut-water-health-and-healing

HolyBasilFlowers

English: Holy Basil
Latin: Ocimum sanctum (“sacred fragrant lipped basil”)
or Ocimum tenuiflorum (“basil with small flowers”)
or Ocumum gratissimum (“very grateful basil”)
Botanical Family: Lamiaceae (mint)
Hindi: Tulsi
Sanskrit: Tulasi

Holy Basil has a long tradition of use in Ayurvedic medicine and is a well-known sacred plant of the Indian subcontinent. Holy Basil has been called the “Incomparable One”, the “Queen of Herbs” and “The Elixir of Life.”

http://www.holy-basil.com/

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In Sanskrit, tulsi means literally “the incomparable one” and has been revered since ancient times. Tulsi, the holy basil, is said to have grown at the site of Christ’s crucifixion and is associated with St. Basil’s feast, a day celebrated in Greece on January 1.

In ancient Indian scriptures, Tulsi (Holy basil or Ocimum sanctum) holds a supreme place as a sacred plant. It is considered very dear to Lord Vishnu, and devotees adorn Him with a tulsi garland. Tulsi has been widely known for its health-promoting properties for over 5000 years. Tulsi is also extensively used to maintain ritual purity; people wear tulsi beads (made from the woody stalks of the plant) as necklaces. The ancient sages ensured the integration of the tulsi into daily life by incorporating it into religious rituals. In most of the Hindu temples, tulsi-soaked water is used to consecrate the deity and later distributed to devotees. This ensured that every one routinely consumed tulsi during worship at home and at the temples.

http://healthmad.com/nutrition/health-benefits-tulsi-or-holy-basil/

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Parts utilized
Rhizomes.

Properties and constituents
Used as a mosquito repellant in India and South Africa.
Leaves yield a volatile oils or methyl homo anisic acid, plus cineol and linalool.
Seed decoction used as demulcent.
Leaves are expectorant and stomachic.

Uses
Others
It is the most sacred plant in Hindu religion.
In Malaya, leaves are eaten sparingly as salad., but not used for flavoring foods.
Folkloric
Decoction of leaves used for aromatic baths.
Decoction of roots and leaves used for gonorrhea.
Used for rheumatic baths.
Dried plant used for croup, diarrhea, catarrh, bronchitis and diarrhea.
Decoction of roots used as diaphoretic for malarial fevers.
Leaf juice used for earache.
Infusion of leaves as stomachic and hepatic infections.
Fresh juice iinduces vomitiing and expels worms.
Mixed with honey, ginger and onion juice, used as expectorant for bronchitis and coughs.
In Java, used to increase milk secretion.
In India, leaf juice traditionally used for cough, stress situations, worm infestations, superficial fungal infections, and as diuretic.

Studies
Radioprotective: The radioprotective effects of two flavonoids, orientin and vicenin from the leaves of OS were studied by evaluating chromosome aberration in bone marrow cells of irradiated mice. Results suggest ocimum flavonoids may be promising for human radiationn protection.
Hypoglycemic:In a study, one of 24 of 30 medicinal plants, OS showed significant blood glucose lowering activity.
Anti-anxiety: Ethanolic extract study showed leaves possess anti-anxiety effects probably through a central nervous system pathway that may involve the GABA-ergic system. Another study on noise-induced changes in rats were normalized with pretreatment with OS extract indicating its stress-alleviating effect.
Anti-tussive: Antitussive effect probably by central action mediated through both opiod and GABA-ergic system.
• :Antibacterial: Study of ethanol extracts showed antibacterial activity, greater in Gram positive bacter than gram-negative, esp against B subtilis and S aureus; comparatively less than Origanum majorana. Another study on OS essential oil showed marked antibacterial efficiency against all bacteria tested, maximum against S aureus and marked antibacterial efficacy against P mirabilis, P aeruginosa, Klebsiella sp and E coli.
• :CNS-Protective: A study showed the ethanol leaf extract of O sanctum to have a protective effect against haloperidol-iinduced catalepsy and indicates that OS may be used to prevent drug-induced extrapyramidal effects.
Antioxidant: A study showed the leaves of OS to possess both superoxide and hydroxyl free radical scavenging effect and attributes the antioxidant property to be responsible for its hypoglycemic effect.
Myocardial Salvaging Effect: A study showed Ocimum sanctum has cardioprotecdtive effects against ISP-induced myocardial necrosis probably through improved ventricular function, augmentation of endogenous antioxidants and suppression of oxidative stress.
Anti-cancer activity: Administration of aqueous and ethanolic extracts of Ocimum sanctum to mice with sarcomatous tumor resulted in a significant reduction in tumor volume and increase in lifespan.
Anti-Ulcer activity: Study showed the extract of OS reduced the ulcer index, free and total acidity in rats. Seven days of treatment increased mucous secretion.
Antidiabetic activity: A study indicated OS leaf extracts to have stimulatory effects on physiological pathways of insulin secretion to explain its antidiabetic action.
Hepatoprotective activity: A study showed the leaf extract of OS to have a hepatoprotective effect on hepatotoxicty induced by antitubercular drugs. The exact mechanism has not been defined, but OS antioxidant activity seems to be the most important mode of its hepatoprotective effect.

http://www.stuartxchange.org/Sulasi.html

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A Natural Remedy Rich in Phytochemicals and Anti-oxidants

The Holy Basil, known as the Tulsi in India, is sometimes termed “The Mother Medicine of Nature,” due to its many health benefits.

Parts Used

All parts of the plant are used, but particularly the fresh or dried leaves, which have a strong aroma and taste. The delicious tea made from Tulsi leaves, in particular, has many health benefits.

Chemical Composition of Tulsi

The chemistry of Tulsi is rather complex, as it contains many biologically active compounds and nutrients. The Phytochemicals are said to interact and combine in unique ways. The main compounds in tulsi are “ursolic acid,” an essential oil called “eugenol,” and antioxidants. It has anti-bacterial, anti-fungal and anti-viral properties.

The Health Benefits of Tulsi

Regular use of Tulsi leads to overall good health and vitality.

  • It boosts the immune system and metabolism of the body, and is effective in treating allergies.
  • Tulsi detoxifies the blood, and flushes out toxins from the body.
  • The juice is effective in treating bronchitis, coughs and colds, and other common ailments. Moreover, it enhances the use of oxygen in the body, and is thus useful in respiratory problems, like asthma.
  • Tulsi contains antioxidants, which neutralize the harmful effects of free radicals, and thus arrests aging.
  • It is also reputed to control degenerative conditions, like dementia, cancer, diabetes, heart problems and arthritis.
  • Tulsi reduces inflammation and fevers, and cures headaches.
  • Due to its antibacterial properties, it is used to treat infectious diseases.
  • Tulsi is supposed to be anti-carcinogenic. Traditional practitioners recommend taking a Tulsi leaf every day to prevent cancers.
  • Tulsi lowers cholesterol and blood pressure, and thus prevents cardiac problems.
  • It helps in digestion and absorption of nutrients by the body, by encouraging the secretion of digestive enzymes. Therefore, it also acts as an appetizer. Moreover, its carminative properties prevent gastric ulcers.
  • It also controls E.coli and tuberculosis, and hastens the recovery of patients with viral hepatitis and encephalitis.
  • Tulsi has been proved good for periodontal health; a decoction can be used to cure toothache, and as a general mouth wash.
  • The Ursolic acid has an anti-fertility effect, without any negative effects.
  • Some research points to the Tulsi as a protection against the ill effects of radiation.
  • An interesting fact is that it does not contain any caffeine, yet acts as a vitalizer or quick “pick me up” to increase stamina and endurance.
  • Finally, Tulsi relaxes the muscles, and acts as a stress buster.

The small leaves of the Tulsi are packed with health enhancing properties, beneficial for the heart, lungs, immune and digestive systems. Tulsi is also effective in preventing and treating a number of common ailments, and contributing to a general feeling of well being. Therefore, it is rightly called the “Queen of Herbs” in India.

Caution: Though there are generally no side/after effects, one should check with a medical practitioner, before using any herbs for medicinal purposes.

http://herbal-properties.suite101.com/article.cfm/health_benefits_of_the_holy_basil

Holy Basil or Tulsi is a powerful adaptogen; hence it is invaluable as an anti-stress agent. In fact, it is sometimes said to be more effective at reducing stress than ginseng. Tulsi, the sacred basil, is one of the holiest plants of modern Indians, renowned for its health promoting and disease-preventing properties.

Benefits of Fresh Basil Leaves

Should you be feeling stressed or exhausted, and suffering any associated symptoms such as headaches, indigestion, muscle tension, nerve pain and so on, or feel that your memory needs a boost, taking basil is the perfect tonic. This herb is known to be both antiseptic and cleansing and assists the body overcome a variety of infections.

The relaxant properties that are found in hot basil tea, extend to both respiratory and digestive tracts and so relieves symptoms of colic, constipation, nausea, asthma and coughs. Other benefits of Tulsi Tea: it can reduce fevers and moves phlegm build up during times of suffering colds and flu.

  • Assists in Sharpening Memory and Concentration
  • Tonic for Nerves and Treats Irritability
  • Reduces Stress
  • Promotes Calmness and Clarity
  • Clears Phlegm from Chest and Nose
  • Eases Symptoms of Colds, Flu, Coughs and Sore Throats
  • Strengthens the Stomach
  • Treats Vomiting and Nausea
  • Improves Metabolism
  • Aids in Treating Constipation
  • Strengthens the Kidneys
  • Known as a Anti-Stress Agent or ‘Adaptogen’
  • May Reduce Blood Cholesterol
  • Assists in Treating Insomnia

http://www.alternatively-healthier.com/benefits-tulsi-tea.html

Leaves of the Holy Basil herb may be chewed to help relieve ulcers of infections of the mouth, and can also assist with various skin diseases, bites, stings, cuts and wounds if juiced and applied to the skin. This method may also be used to treat head lice.

The taking of Tulsi tea or holy basil leaves can refresh you when you feel tired, calm you when you feel tense or anxious as well as providing many other benefits. Holy Basil or Tulsi tea is rich in natural antioxidants, is a powerful adaptogen and a natural immuno-modulator.

Other Useful Sites:

http://www.organicfacts.net/health-benefits/herbs-and-spices/health-benefits-of-holy-basil-tulsi.html
http://hinduism.about.com/od/ayurveda/a/tulsibenefits.htm
http://healthmad.com/nutrition/health-benefits-tulsi-or-holy-basil/
http://www.pastene.com/health/basil.html
http://hubpages.com/hub/Health-Benefits-of-Basil
http://www.ayurvediccure.com/health/what-are-the-health-benefits-of-basil/
http://www.zhion.com/herb/Basil.html
http://www.nutrition-and-you.com/basil-herb.html
http://www.mehdi-healing.com/blog/?cat=222

asparagus

Asparagus has so many health benefits, it should be added to the healthy diet. Asparagus is great as a detox vegetable, an anti-aging vegetable, and no surprise – an aphrodisiac, and much more.

The asparagus is a member of the lily family. It grows easily in the home garden right in the flower bed – it is a perennial and can yield a harvest for decades. Asparagus can be planted as seeds or roots any time of the year.

Here is a list of some of the health benefits of asparagus followed by a list further explaining those health benefits.

Asparagus:

1 – can detoxify our system

2 – has anti-aging functions

3 – is considered an aphrodisiac

4 – can protect against cancer

5 – reduces pain and inflammation

6 – can prevent osteoporosis and osteoarthritis

7 – reduces the risk of heart disease

8 – can help prevent birth defects

While there is every kind of supplement on the market to address these health issues, too often Americans turn to pills as a main source of nutrition. Pills should only be used as a supplement and not in the place of whole foods. For example: folic acid is highly recommended in today’s diet especially for women who may become pregnant. However, folic acid is the supplemental form of folate. Folate is naturally found in asparagus. In the interest of good health, whole foods are always recommended before supplements.

The Reasons Asparagus Keeps Us Healthy:

1 – As a detox – asparagus has 288 milligrams of potassium per cup. Potassium is known for reducing belly fat (see belly fat link below). It also contains 3 grams of fiber which cleanses the digestive system. It has virtually no natural sodium so no bloating during PMS, has no fat or cholesterol, and one cup has only 40 calories. According to a clinical dietician at UCLA Medical Center, asparagus in the ultimate in detox vegetables.

2 – For anti-aging purposes – asparagus is rich in potassium, vitamin A, and folate. It is also very high in glutathione – an amino acid compound with protent antioxidant properties; a must as an anti-aging deterrent. Glutathione (GSH) is an antioxidant that protects cells from toxins such as free radicals.

3 – As an aphrodisiac – the asparagus is considered a psycho-physiological aphrodisiac because of its shape. It is said to trigger the mind to have a physiological response. The French word for asparagus is asperge; asperge is a slang word for penis.

4 – Against cancer – asparagus in high in folate which is now known to be an important protection against cancer. Note: Folate is found naturally in leafy green vegetables, and citrus fruits. While folic acid is said to be the same as folate, folic acid is the supplemental form. It is always recommeded that you get health benefits from eating healthy whole foods.

5 – Reducing pain and inflammation – it is the folate that helps reduce inflammation.

6 – Preventing osteoporosis and osteoarthritis – asparagus has vitamin K which studies have shown can help prevent osteoporosis and osteoarthritis. Vitamin K aids in bone formation and repair. It is also necessary for the synthesis of osteocalcin. Osteocalcin is the protein in bone tissue on which calcium crystallizes. Asparagus has been listed as the number one source of vitamin K.

7 – Reducing the risk of heart disease – it is the folate that has been shown to reduce the risk of heart disease.

8 – Preventing birth defects – getting enough folate (doctors often recommend the folic acid supplement) is especially important for women who are pregnant or plan to become pregnant. Having a folate deficiency has been correlated with increased risk of Spina Bifida (a spinal cord birth defect) and also anencephaly (a neural tube defect). Folate helps to regulate embryonic and fetal nerve cell formation and may also help to prevent premature births.

Additionally, studies have shown that the nutritional benefits of asparagus can help prevent and treat urinary tract infections and kidney stones. Overall, asparagus is rich in potassium, vitamin A, folate, glutathione, and vitamin K. It is high in fiber, has no sodium, is low in calories and has no cholesterol or fat.

You may notice some asparagus spears are thick and some are thin. The thick ones are best for roasting or steaming. I find steaming the best and also very quick. The thin spears are ideal for the grill or if you are planning to sautee.

For optimum health benefits it is suggested that asparagus be eaten raw.

Before eating, the woody stem should be removed from both the thick spears and the thin. Peel only the thick spears before cooking.

Source: http://hubpages.com/hub/10-Super-Health-Benefits-of-Asparagus

chili-pepper

Publication: Manila Bulletin
Date: Monday, October 22 2007

Byline: Marvyn N. Benaning

Siling labuyo (Capsicum frutescens), the small but very hot pepper variety common in the country can be a potential shield against cancer, cardiovascular diseases, cataract and muscular degeneration.

Thus says Dr. Evelyn B. Rodriguez, a professor at

the Institute of Chemistry at the University of the Philippines-Los Banos (UPLB), who stressed the siling labuyo’s huge potential during a seminar on indigenous plants for health and wellness at the Bureau of Agricultural Research (BAR) during the 19th National Research Symposium held in celebration of the 8th National Agriculture and Fisheries R&D Week.

Known as chili pepper, siling labuyo is among the indigenous plants that the Department of Agriculture (DA) is promoting through the Indigenous Plants for Health and Wellness RDE Program of BAR.

The program aims to promote and highlight the importance of indigenous plants and their by-products.

The fruit of the siling labuyo is a popular condiment in sauces and dishes while its leaves are consumed as vegetable and is an ingredient for tinola, a popular chicken soup dish.

For centuries, the labuyo fruit has been used as an herbal treatment for arthritis and rheumatism and cure dyspepsia, flatulence and toothache.

“Phytochemicals are what people need to stay healthy,” Rodriguez stressed in her presentation.

Phytochemicals are chemical compounds found in fruits, vegetables and other edible plant species. These compounds act as anti-oxidants that are capable of metabolizing free-radicals in the body that cause cell death.

Carotenoids and phenolic acids are phytochemicals derived from siling labuyo.

Based on studies conducted by the team of Rodriguez, the anti-oxidant activity of siling labuyo extracts in terms of free radical scavenging activity is 60.1 percent, indicating its effectiveness as a treatment for certain medical conditions.

Rodriguez encouraged eating a variety of fruits and vegetables to acquire the phytochemicals needed to promote health and wellness.

Moreover, Rodriguez pointed out that more studies should be done on other indigenous plants like malunggay.

The potential disease-preventive mechanisms of pyhytochemicals in fruits and vegetables and their constituents are not limited to anti-oxidant activity alone.

Phytochemicals can also act in the modulation of detoxification enzymes, stimulation of the immune system, alteration of cholesterol mechanism and blood pressure reduction.

wheatgrassThe continuing trend towards alternative medicine and nutritional supplements has accelerated to the level of wide global acceptance and consumption. Citizens of first world countries are slowly accepting traditional remedies once confined to the medical cabinets of people from the Orient. Everyday, different kinds of plants, herbs, and roots are being discovered and manufactured into capsules, powders, and juices, targeting a particular kind of illness and promising preventive—even healing—results.

Malaysian-based Easy Pha-Max promises a holistic approach to health management with its prime product, INS Wheatgrass Powder. Unlike the conventional way of growing and processing of raw plants into nutritional supplements, the manufacturing of Wheatgrass Powder involves bio-technology, using a process called Indoor Organic Aerophonic Cultivation (IOAC).

Wheatgrass is the immature sprout of the wheat plant, believed to provide supplemental and curative benefits. In the 1930’s, Americans started using wheatgrass as a result of an experiment done by agricultural chemist Charles Schnabel with dying hens.

FROM ROOTS TO TIPS

According to Wong, INS Wheatgrass is the first to use both the root and leaf components of the plant, following the principle of the yin and yang of the traditional Chinese medicine. The root of wheatgrass was found to have a ‘heating’ effect on the body, while the leaves have a cooling effect, creating a balance or neutrality. Wong added that the product is recommended and suitable even for children and the elderly, who are usually sensitive to particular medications or supplements.

Among the key components of wheatgrass are chlorophyll, enzymes, fiber, and alkaline. These, along with 17 amino acids, 13 vitamins including A, C, E, and B complex, and 10 minerals acting as detoxifiers, anti-oxidants, and energy boosters, promote good blood circulation and overall health.

Research shows that the body is slightly acidic, ideal for the growth of healthy fungi that destroy harmful bacteria while maintaining an alkaline level of pH 7.36. When the body becomes too acidic due to abuse, the hemoglobin in the blood suffers, making it difficult for the red blood cells to perform its functions, allowing certain diseases to thrive in the body. Considered as the King of Alkaline Foods, INS Wheatgrass is said to be an acid-busting power juice that eliminates excessive acids, neutralizes the pH level of the body, and reduces weight.

“Wheatgrass is a…complete food, and when [one’s] pH (level) is (balanced), excess weight will be [eliminated],” says Edward Ling, CEO of USA/Philippines Easy Pha-max.

Wheatgrass also has a high level of chlorophyll, the lifeblood of every plant, whose characteristics closely resembles those of hemoglobin. The 70 percent concentration of chlorophyll in the wheatgrass acts as a cleansing agent for the liver and the digestive tract, serves as an anti-inflammatory agent, and neutralizer of toxins, as well as a nourishing factor to assist proper blood circulation, boost the immune system, and prevent anemia.

“I have never felt so good in my entire life,” attests Ola Madsen, a 61-year-old body builder competing for Mr. America and the president of Easy Pha-Max USA. Madsen takes four sachets of INS Wheatgrass everyday as well as all the other products of Easy Pha-max. “It’s natural. Your (body) knows it; you can take it together with other supplements. It compliments them.”

Meanwhile, enzymes, another stand-out component of wheatgrass, have an anti-aging property. Super Oxide Dimustase, a kind of enzyme found in wheatgrass, targets free radicals and aids in repairing damaged cells. It is highly efficient in reducing tumor and cyst because it prevents cancer cells to spread throughout the body.

Despite the completeness of wheatgrass, Ling advises that a person should continue to eat regular food to balance the effects. He recommends the continuous and consistent drinking of wheatgrass juice to sustain the immunity of the body, especially the acid-alkaline pH level. When it comes to side effects, Ling says their product is also approved, certified, and recognized by Food and Drug Administration in the US and the Bureau of Food and Drugs and Ministries of Health in Thailand, Japan, and Malaysia.

“But if [wheatgrass is not subjected to the] proper process, [say if a customer buys] it raw in the market, some of this can be contaminated. We go through a proper procedure and quality assurance system,” says Ling. He also assures that there is no withdrawal syndrome if one decides to stop drinking INS Wheatgrass juice.

BIO-TECHNOLOGY APPROACH

Easy Pha-max started developing wheatgrass in 1999 using a unique process of IOAC: growing the plant in a controlled environment. With IOAC, wheatgrass is not planted in the soil, left without water, and hangs in the air. It is housed in temperatures ranging from 15 to 18 degrees Celsius to maintain its nutrient contents and yield abscissic acid.

After eight days, aerophonic wheatgrass is harvested. According Japanese research, eight days is the maximum time wherein wheatgrass can maximize its full health potentials. Processing, drying, and packing are also done under low temperatures.

“We believe that there is a world trend to change from synthetic to alternative medicine, and we know it’s going to be big in Asia,” says Ben Wong, co-founder of Easy Pha-max, who, together with his top executives and members from America and Trinidad and Tobago, flew to the country to promote the product.

The company also has projects underway to maximize the herbal products in the Philippines by collaborating with the Department of Science and Technology and Philippine Council for Health Research and Development, in developing 150 herbs useful for commercialization.

“Philippine herbal products will make a big impact and enhance the livelihood and economy (of the country),” added Wong.

For more information on Easy Pha-max and the INS Wheatgrass powder, log on to http://www.easphamaxbiz.com.

(Write the author at wellbeing.com.ph)

Dheza Marie-Aguilar
http://www.mb.com.ph/issues/2008/08/11/20080811132264.html

It claims to be a cure-all—detoxification agent, liver purifier, toxin neutralizer, energy booster, cancer fighter

MANILA, Philippines—Weekly on Kitchen Rescue, I have shared my finds with you— things, people and places of interest to me, in the hope that they too might strike a chord with you.

Over time, through this column and in my culinary classes, I have shared many heart-clogging, cancer cell-boosting, diabetic-causing recipes. Sincerely, my apologies!

But then again I go back to the question, “Bakit ba kasi ang malusog sa atin, gaya ng ampalaya, ’di ’sing sarap ng lechon kawali? ”

Like you, I am a normal human being who vows to eat healthy every time the clock strikes 12 on the eve of a new year. Time and again, more often than not, I fail, opting for what is delicious but kills, over what is less delicious yet healthy.

As I’ve shared all the “bad” yet delicious stuff with you, I am taking it upon myself to likewise inform you of things to eat and drink, that add years to your life and reverse the effects of all our bad food choices.

Lately, I have made quite a number of friends who have gone through a lifestyle revolution as a result of cancer or diabetes, or as a result of obesity and poor health. It is also true that some underwent the change because of the desire to live longer, healthier and happier!

They are living proof that we are what we eat. Because of their changes in lifestyle, mainly in their diet, they have seen the reversal of cancer, diabetes, heart disease, obesity.

Grass distributor Arthur Tanco Jr. is a man who gets high on his own supply! Weighing over 200 lbs before, he took an interest in healthy eating and a total lifestyle change due to his bouts with hypertension.

“I started experimenting on myself. I started eating healthy and I find it very comforting and decided to change the way I live.”

Energy boost

In the course of his research, he found wheat grass and has been reaping the benefits of its juice ever since.

A shot of wheat grass is said to be a natural energy boost.

“There are many reasons why I promote wheat grass but let me emphasize two points. First, a healthy body starts with healthy blood and chlorophyll is equivalent to hemoglobin, the compound in our blood that carries oxygen to the whole body,” Tanco said.

“Therefore a body that is rich in oxygen fights off diseases, illnesses, toxins and makes the body alkaline.”

Diseases only grow in bodies that are acidic. No disease will thrive on an alkaline one. What makes a body acidic or alkaline depends on one’s diet. A diet rich in animal protein, fat, preservatives, artificial sweeteners, makes the body acidic. A diet rich in greens, unpolished grains, vegetables and fruit makes it alkaline.

“Second, an ounce of fresh wheat-grass juice is equivalent to a kilo of veggies in chlorophyll. Furthermore, wheat grass is living food—since it is ingested uncooked and freshly squeezed, it is rich in enzymes and is a powerhouse of vitamins and minerals compared to most of the vegetables we eat.”

Remember that once something is cooked, most, if not all the nutrients are lost.

Wheatgrass is the en vogue elixir, the cure all—a detoxification agent, liver purifier, toxin neutralizer, energy booster, fights/prevents cancer, it goes on and on. . .

Tanco asked, “Aren’t these reasons enough to give wheatgrass a try?”

Art, I say it sure is!

Call Chlorophyll at 0917-8168794 or 4403973

E-mail raspiras@inquirer.com.ph

By Reggie Aspiras
Philippine Daily Inquirer
First Posted 20:46:00 07/30/2008

http://showbizandstyle.inquirer.net/lifestyle/lifestyle/view/20080730-151683/Wheat-grass-checks-overeating-bad-diet

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