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garlic

1. A compound in garlic called ajoene is a natural antioxidant that has anti-clotting abilities, thus helping in the prevention of heart disease and strokes.

2. Ajoene has also been shown to stop the spread of skin cancer cells when applied topically.

3. Compounds in garlic have been shown to prevent prostate cancer.

4. Garlic may protect against colon cancer by protecting colon cells from toxins and inhibiting the growth of cancer cells if they do develop. The selenium and vitamin C found in garlic are also known to protect against colon cancer.

5. Research suggests garlic may decrease the ability of H. pylori to cause ulcers and stomach cancer.

6. Research has shown that cooking garlic with meat reduces carcinogenic chemicals in cooked meat that are believed to be linked to breast cancer in meat-eating women.

7. The allicin in garlic has been shown in some studies to promote weight loss in rats.

8. The allicin in garlic has been shown to lower blood pressure.

9. Garlic has been proven to lower LDL cholesterol and raise HDL cholesterol.

10. It has been shown to reduce the carcinogenic effects of asbestos exposure.

11. It fights free radicals.

12. It has been shown to reduce inflammation and pain in the body, making it beneficial for people with osteoarthritis and rheumatoid arthritis.

15. Cold and flu prevention: Because of its antiviral and antibacterial properties as well as its vitamin C content, garlic is a powerful agent against the common cold as well as the flu.

16. It has been shown to fight the germs that cause tuberculosis.

17. A component of garlic called diallyl disulfide has been shown to kill leukemia cells.

18. It is a good source of vitamin B6.

19. It has been shown to be an effective anti-fungal agent for treating yeast infections, vaginitis, and athlete’s foot.

20. Garlic has been shown to protect rats from diabetes complications such as retinopathy, kidney disease, cardiovascular disease, and neuropathy.

http://www.healthdiaries.com/eatthis/20-health-benefits-of-garlic.html

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Data from other source:

Studies by competent multi-degreed scientists have shown beyond any reasonable doubt that consuming garlic generally has the following physical effects:

  • Garlic lowers blood pressure a little. (9% to 15 % with one or two medium cloves per day.)
  • Garlic lowers LDL Cholesterol a little. (9% to 15 % with one or two medium cloves per day.)
  • Garlic helps reduce atherosclerotic buildup (plaque) within the arterial system. One recent study shows this effect to be greater in women than men.
  • Garlic lowers or helps to regulate blood sugar.
  • Garlic helps to prevent blood clots from forming, thus reducing the possibility of strokes and thromboses (Hemophiliacs shouldn’t use garlic.)
  • Garlic helps to prevent cancer, especially of the digestive system, prevents certain tumors from growing larger and reduces the size of certain tumors.
  • Garlic may help to remove heavy metals such as lead and mercury from the body.
  • Raw Garlic is a potent natural antibiotic that works differently than modern antibiotics and kills some strains of bacteria, like staph, that have become immune or resistant to modern antibiotics.
  • Garlic has anti-fungal and anti-viral properties.
  • Garlic dramatically reduces yeast infections due to Candida species.
  • Garlic has anti-oxidant properties and is a source of selenium.
  • Eating garlic gives the consumer an enhanced sense of well being – it makes you feel good just eating it.
  • Garlic probably has other benefits as well.

See also:

http://www.everynutrient.com/healthbenefitsofgarlic.html
http://www.essortment.com/all/healthbenefits_rntv.htm
http://www.whfoods.com/genpage.php?tname=foodspice&dbid=60
http://www.disabled-world.com/artman/publish/garlic-benefit.shtml

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turmeric

Turmeric is one of nature’s most powerful healers. The active ingredient in turmeric is curcumin. Tumeric has been used for over 2500 years in India, where it was most likely first used as a dye.

The medicinal properties of this spice have been slowly revealing themselves over the centuries. Long known for its anti-inflammatory properties, recent research has revealed that turmeric is a natural wonder, proving beneficial in the treatment of many different health conditions from cancer to Alzheimer’s disease.

Here are 20 reasons to add turmeric to your diet:

1. It is a natural antiseptic and antibacterial agent, useful in disinfecting cuts and burns.

2. When combined with cauliflower, it has shown to prevent prostate cancer and stop the growth of existing prostate cancer.

3. Prevented breast cancer from spreading to the lungs in mice.

4. May prevent melanoma and cause existing melanoma cells to commit suicide.

5. Reduces the risk of childhood leukemia.

6. Is a natural liver detoxifier.

7. May prevent and slow the progression of Alzheimer’s disease by removing amyloyd plaque buildup in the brain.

8. May prevent metastases from occurring in many different forms of cancer.

9. It is a potent natural anti-inflammatory that works as well as many anti-inflammatory drugs but without the side effects.

10. Has shown promise in slowing the progression of multiple sclerosis in mice.

11. Is a natural painkiller and cox-2 inhibitor.

12. May aid in fat metabolism and help in weight management.

13. Has long been used in Chinese medicine as a treatment for depression.

14. Because of its anti-inflammatory properties, it is a natural treatment for arthritis and rheumatoid arthritis.

15. Boosts the effects of chemo drug paclitaxel and reduces its side effects.

16. Promising studies are underway on the effects of turmeric on pancreatic cancer.

17. Studies are ongoing in the positive effects of turmeric on multiple myeloma.

18. Has been shown to stop the growth of new blood vessels in tumors.

19. Speeds up wound healing and assists in remodeling of damaged skin.

20. May help in the treatment of psoriasis and other inflammatory skin conditions.

Turmeric can be taken in powder or pill form. It is available in pill form in most health food stores, usually in 250-500mg capsules.

Once you start using turmeric on a regular basis, it’s fun to find new ways to use it in recipes. My favorite way to use it is to add a pinch of it to egg salad. It adds a nice flavor and gives the egg salad a rich yellow hue.

Contraindications: Turmeric should not be used by people with gallstones or bile obstruction. Though turmeric is often used by pregnant women, it is important to consult with a doctor before doing so as turmeric can be a uterine stimulant.

Eat This!

http://www.healthdiaries.com/eatthis/20-health-benefits-of-turmeric.html

Chemical constituents, characteristics and Pharmacological Effects

Volatile oil, 3-5% – tumerol (alcohol), d-alpha phellandrene, carvone, camphor, curcumone; fat, 3%; starch, 30%; resin; curcumin (pigment).
Pungent and bitter tasting, warming, carminative.
Improves Ch’i circulation.
Anti -contusion.
Yellow orange color comes from yellow pigment in the rhizomes called curcumin.
Believed to have antioxidant, antiinflammatory, cholesterol-lowering, and anticarcinogenic activity.
Antiinflammatory activity has been compared to topical hydrocortisone.
Antiseptic, antibacterial, antifungal.

Uses


Folkloric
· Fevers, dysentery, abdominal pain, flatulence, abdominal spasm, arthritis: Decoction of rhizome as tea.
· Menstrual irregularities
· Contusions and associated painful swelling.
· Antiseptic for wounds: Crush rhizome and apply to wounds.
· Externally, rhizomes are applied to insect bites, ringworm, bleeding.
· Dosage: Decoction of 2 to 6 gms dried material.
• In India, used as antiseptic for cuts. Used for leprosy, liver problems, swelling, insect bites, wounds, whooping cough, pimples. Sweetened milk boiled with tumeric is popular as a remedy for colds and cough.
• In Ayurveda, use as stomach and liver tonic and blood purifier.

Culinary
· Condiment and coloring for food.
• In dried or powdered form, used like ginger.

New Age
· Improves Qi (chi) circulation. Chi is the basis of traditional Eastern medicine. In chinese parlance, chi means ‘spirit.’ In new-age speak, good health is synonymous with free-flowing energy through meridian pathways. A blocked Qi flow is associated with disease or ill-health.

Others
Approved by German health authorities for the treatment of dyspeptic complaints.
Recent uses and preparation
Wounds and swelling
Ointment: Wash the unpeeled ginger. Chop the rhizomes to fill half a glass of water. Sauté with one glass of coconut oil on low heat for five minutes. Place in a clean bottle and label.
Antiseptic for wounds: Extract juice of the fresh rhizome and apply directly on the wound or swelling.
Gas pain in adults: Decoction from thumb-sized rhizome in a glass of water reduced to half.

Studies

• Curcumin Suppresses Metastasis in a Human Breast Cancer Xenograft Model: The dietary administration to mice of curcumin and curcumin plus Taxol significantly decreased the incidence of breast cancer metastasis to the lung. The results indicate that curcumin has a potential for breast cancer therapy.
• Hepatoprotective: The study suggests the ethanolic extract of C. longa has potent hepatoprotective effect against paracetamol-induced liver damage in rats and validates its use as a hepatoprotectant agent.
• Antifungal: The study on the ethanolic extracts of Curcuma longa and Alpinia galanga exhibited excellent phytotoxic activity against Lemna minor and good antifungal activities against Trichophyton longifusus.
• Antibacterial: Study showed the essential oil fraction from tumeric possesses significant antibacterial activity against pathogenic Staph aureus bacteria and suggests a potential for use of the essential oil as antiseptic in prevention and treatment of bacterial infections.
• Hypoglycemic / Hypolipidemic / Antioxidant: Study of Curcuma longa and Abroma augusta found them to be efficient antioxidants and showed significant reduction in glood glucose. Study showed the combination of herbal extracts showed better efficacy compared to individual plant extracts.

Caution

• Anticoagulation Concerns: Ginger may decrease thromboxane production and cause prolong bleeding time and platelet inhibition. Therefore, should be used with caution by patients receiving anticoagulant therapy.

http://www.stuartxchange.org/Dilaw.html

Therapeutic Uses: Turmeric is beneficial in the treatment of Gallbladder problems, hepatitis, indigestion, infections, lack of appetite, scabies, alzheimer’s disease, arthritis, asthma, athlete’s foot, boils, bursitis, breast cancer, colon cancer, cataracts, colic, dermatitis, diarrhea, eczema, fibrosis, gallstones, gas, hardening of the arteries, heart disease, high cholesterol, high triglycerides, inflammation, intestinal pain, irritable bowel syndrome, jaundice, lack of menstruation, lymph gland problems, menstrual pain, morning sickness, pain, psoriasis, sprains, ulcers, wounds, yeast infections.

It is also being use for the treatment of bruises, for childbirth, eye inflammation, epilepsy, fever, hemorrhage, hemorrhoids, itching, ringworm.

Therapeutic Properties: Turmeric contains curcumin and curcuminoids it is a first rate natural remedy for arthritis, it has an anti-inflammatory ingredient that can help alleviate pain. It can also help protect the gallbladder and liver and provide a defense against cancer. Curcumin can also help inhibit the formation of cancer in breast tissue. Experiment on animal shows that curcumin slashed the risk of colon cancer by almost 60%, this phytochemical seems to neutralize cancer-causing compounds, stop cancerous changes in the cells and directly fight substances that enable carcinogens to spread and wreak havoc. Turmeric also triggers better bile flow, which helps digest fats and reduces the risk of gallstones. It also helps generates the secretion of several enzymes that assist the liver in breaking down and metabolizing certain toxic substances. Some of these same phytochemicals inhibit the oxidative damage that allows cholesterol to coagulate and cling to the inside of arteries.

Turmeric /curcumin is about half as effective as corticosteroids, but it doesn’t have bad side effect as corticosteroids, this drug is use for the treatment of arthritis, but they can cause fluid retention and bloating, elevate blood pressure, encourage intestinal bleeding, ulcer formation and increase the risk of osteoporosis.

Direction for use / Dosage: 400 milligrams of a curcumin extract three times a day, 445 milligrams of a standardized supplement 2 to 3 times a day, 1tsp of the dried herb in a cup of warm milk daily, 1tsp to 1 tbsp of a liquid extract divided into several dosages over the course of a day, or 1/8 to ¼ tsp of turmeric tincture 3x a day. Your body will absorbed more curcumin if you take it with lots of black pepper. The pipeline in pepper improves the body’s ability to use turmeric perhaps as much as twentyfold, according to studies. Ginger is also a good companion for turmeric.

Caution: Don’t take turmeric if you have bile duct obstruction, people with gallstones should consult a herb physician before taking this. Excessive dosage of curcuminoids could cause ulcers or cancer and reduce the number of red and white blood cells in the body. Too much intake can also cause hair fall. When buying turmeric, always buy from reputable seller since some species are toxic.

http://hubpages.com/hub/Medicinal-Uses-of-Turmeric-Herb

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