You are currently browsing the category archive for the ‘Hepatitis’ category.

ganoderma

The secret to true success is good health. As the saying goes “Health is Wealth”, Yes! indeed it is true. One cannot be successful if health is compromise. Daily exercise, a good diet, healthy lifestyle, natural supplement and peace of mind can keep you up in good condition and maintain the balance of your body.

Today modern medicine has succeeded on treating many disorders in our body but yet none of today’s medical science found a system that prevents deadly diseases.

A prevention system that is purely natural and adaptable for all conditions and all body systems. There are now extensive research in Herbs as the primary preventive source and healthy herbal and organic food products now take the lead in preventive systems. The king of Herbs known as Lingzhi in China and Reishi in Japan is now widely researched by many universities and research institutions.

Today, Lingzhi is still widely revered as a valuable health supplement and herbal medicine worldwide. Studies of Lingzhi are mostly conducted in China, Japan, Korea and United States into the medicinal and nutritional values of the said herb.

About Lingzhi

LINGZHI is the name form of the mushroom Ganoderma Lucidum, have worldwide distribution in both tropical and temperate geographical regions which includes North and South America, Africa, Europe, and Asia. It has been use in traditional herbal medicine as a herbal medicine for more than 4,000 years, making it one of the oldest mushrooms known to have been used in medicine.

In Chinese the word Lingzhi means “herb of spiritual potency” or some described it as “mushroom of immortality“. Because Lingzhi has no known treatening side-effects, it has a good reputation in the East as the ultimate herbal substance. Some mild side effects, including dryness of the nasal passages, mouth and throat, as well as stomach upset and nosebleed. However, these effects were avoided by discontinuing use of the mushroom for one month after taking it for four months, and taking it again for four months, and so on.

In history, the 2000 year old medicinal Chinese book, Shen Nong’s Herbal Classic categorized Lingzhi as Superior, herb effective for multiple diseases and responsible for maintaining and restoring the body balance.

Medicinal Qualities

Scientist discovered 252 active components benefecial and essential to the human body. It is an adaptogen which brings immense benefits to human body without any side effect. The two main components is Germanium which can promote blood circulation, can increase oxygen absorbing capability of the body and keep sufficient oxygen in the body. Polysaccharides, increases the number of antibody which improves immune system.

Because of the presence of many medicinal properties such as polysaccharides, germanium, ergosterol, coumarin, mannitol, lactones, alkaloids, unsaturated fatty acids, vitamins, minerals and triterpenes, Lingzhi may be use to treat or prevent diseases.

Benefits of Lingzhi

  1. Lowers cholesterol in the blood
  2. Improve body metabolism
  3. Strengthens the immune system
  4. Suppressed cancerous cells
  5. Prevent Bronchitis
  6. Used for Caridovascular treatment
  7. Strengthens Respiratory System
  8. Treatment for Hepatitis
  9. Allergies
  10. Chemotherapy support
  11. HIV support
  12. Fatigue
  13. Altitude sickness
  14. Kidney and Never tonic
  15. Protects the Liver
  16. Anti-Tumor
  17. Anti-inflammatory
  18. Antiviral
  19. Lowers blood sugar
  20. Anti-fungal
  21. Antidiabetic
  22. Anti-parasitic
  23. Anti-Hypotensive
  24. Nausea
  25. Vomiting
  26. Stomatitis
  27. Sore Throat
  28. Loss of appetite
  29. Insomnia
  30. Liver conditions
  31. Hepatitis
  32. AIDS
  33. HIV
  34. Stress

Japanese Research – Lingzhi and Cancer

The prestigious Japanese doctor, Dr. Fukumi Morishige, M.D., Ph.D., was involved in the research of Lingzhi’s role in cancer control at the Linus Pauling Institute in Japan.

The doctor has been a surgeon for 37 years and performed numerous operations including countless encounter on cancer cases. He stated that the key to cancer treatment is in its early detection. He also stated that there is no established method on preventing cancer, however he had attested Lingzhi to be the best method as of now. According to him Lingzhi is an effective in the treatment of cancer. The polysaccharides in Lingzhi are effective in suppressing cancerous cells.

Dr. Fukumi assigned random cancer patients to administer Lingzhi essense with a control group of patients with other illness, e.g. arthritic rheumatism, chronic bronchitis, hepatitis etc., that is, people with lowered body resistance to diseases.

Immunogloburin test determined the level of immunity. They have found that after using Lingzhi, the level of IgA, IgG, IgM increased. This indicates that Lingzhi can elevate the body’s resistance to other diseases.

“A 39 year old female came to me with lung cancer and complications of the chest wall membrane. She had been told that she could not be operated on by the number of hospitals. She left in a hopeless state. Upon returning home, her husband started to feed her Lingzhi. After examination, I was suprised by the findings after six months, she had edema in her chest cavity, secondary to the cancer, and the symptom had completely disappeared. For a person who had already made her funeral arrangements and was waiting for death to rediscover there is hope for life, was incredible. X-rays had presented an even better picture when going through her medical history. She insisted that her improvement was the result of her husband giving her Lingzhi.

No wonder the Lingzhi mushrooms are called the “Celestial Herb” by the Japanese for its health giving properties. Modern science and cultivation methods have made this difficult to grow herb available for the past decade or two for everyone to derive the benefits.

It remains debatable as to whether lingzhi is a food supplement for health maintenance or actually a therapeutic “drug” for medical proposes. Thus far there has been no report of human trials using lingzhi as a direct anticancer agent, despite some evidence showing the usage of lingzhi as a potential supplement to cancer patients.

AT PRESENT, lingzhi is a health food supplement to support cancer patients, yet the evidence supporting the potential of direct in vivo anticancer effects should not be underestimated. Lingzhi or its products can be classified as an anticancer agent when current and more direct scientific evidence becomes available.

http://hubpages.com/hub/lingzhi

See also:

http://www.naturalypure.com/GanodermaLucidum.htm

http://www.healthyganoderma.com/ganoderma-lucidum-health.htm

http://www.associatedcontent.com/article/71433/the_health_benefits_of_ganoderma_lucidum.html?cat=5

http://www.magicmushrooms.org/shop/vital-medical-mushrooms-ganoderma-lucidum-reishi-c-63_111.html

Advertisements

kamias2

Parts utilized
Whole plant.

Properties and constituents
• Considered antibacterial, astringent, antiscorbutic, febrifuge, antidiabetic, stomachic, refrigerant.
• Study on volatile components of AB fruits showed 6 mg/kg of total volatile compounds; 62 compounds were identified, nonanal and (Z)-3-hexenol were dominant.

Uses
Nutrition
Eaten raw.
Prepared as a relish and food flavoring.
Folkloric
· Skin diseases, especially with pruritus: Reduce the leaves to a paste and apply tolerably warm to areas of affected skin.
· Fruit juice used as eye drops.
· Post-partum and rectal inflammation: Infusion of leaves.
· Mumps, acne, and localized rheumatic complaints: Paste of leaves applied to affected areas.
· Warm paste of leaves also used for pruritus.
· Used for boils, piles, rheumatism, cough, hypertension, whooping cough, mumps and pimples.
· Cough and thrush: Infusion of flowers, 40 grams to a pint of boiling water, 4 glasses of tea daily.
· Fever: Fruit as a cooling drink.
· The fruit has been used for a variety of maladies: beriberi, cough, prevention of scurvy.
· Infusion of leaves also drank as a protective tonic after childbirth.
– In Malaysia, leaves are used for venereal diseases.
· In Indonesia, leaves used for boils, diabetes, mumps, fever.
· In French Guyana, fruit decoction or syrup use for hepatitis, diarrhea, fever and other inflammatory conditions.

Others
· Because of high oxalic acid content, fruit used to remove stains from clothing and for washing hands, removing rust and stains from metal blades.

Studies
Hypoglycemic / Hypotriglyceridemic / Anti-Atherogenic / Anti-Lipid Peroxidative: Effects of Averrhoa bilimbi leaf extract on blood glucose and lipids in streptozotocin-diabetic rats: Study showed that AB extract has hypoglycemic, hypotriglyceridemic, anti-lipid peroxidative and anti-atherogenic properties in STZ-diabetic rats.
Antioxidant / Antimicrobial Activities: The scavenging of NO by the extract of AC fruits was dependent on concentration and stage of ripening. Extracts showed antimicrobial activity against E coli, Salmonella typhi, staph aureus and bacillus cereus.
Phytochemicals / Antimicrobial: Phytochemical screening of fruit extracts yielded flavonoids, saponins and triterpenoids but no alkaloids. The chloroform and methanol fruit extracts were active againsxt Aeromonas hydrophilia, E coli, K pneumonia, S cerrevisiae, S aureus, Strep agalactiae and B subtilis. In conclusion, AB fruits possess potential antibacterial activities that warrants further studies.
Anti-diabetic: Study showed the aqueous fraction was more potent than the butanol fraction in the amelioration of hyperglycemia and hyperlipidemia in a high fat diet-fed STZ diabetic rats and suggests the AF as the potential source for isolation of the active principle for oral antidiabetic therapy.
Anti-bacterial: Study of the aqueous extract of AB leaves and fruits showed antibacterial activity against Gram-positive and Gram-negative bacteria. The antibacterial activity could be associated with the presence of bioactive compounds of the flavonoids type, like luteolin and apigenin. The results suggest further studies to isolate and identify the responsible compounds.

http://www.stuartxchange.org/Kamias.html

HolyBasilFlowers

English: Holy Basil
Latin: Ocimum sanctum (“sacred fragrant lipped basil”)
or Ocimum tenuiflorum (“basil with small flowers”)
or Ocumum gratissimum (“very grateful basil”)
Botanical Family: Lamiaceae (mint)
Hindi: Tulsi
Sanskrit: Tulasi

Holy Basil has a long tradition of use in Ayurvedic medicine and is a well-known sacred plant of the Indian subcontinent. Holy Basil has been called the “Incomparable One”, the “Queen of Herbs” and “The Elixir of Life.”

http://www.holy-basil.com/

++++

In Sanskrit, tulsi means literally “the incomparable one” and has been revered since ancient times. Tulsi, the holy basil, is said to have grown at the site of Christ’s crucifixion and is associated with St. Basil’s feast, a day celebrated in Greece on January 1.

In ancient Indian scriptures, Tulsi (Holy basil or Ocimum sanctum) holds a supreme place as a sacred plant. It is considered very dear to Lord Vishnu, and devotees adorn Him with a tulsi garland. Tulsi has been widely known for its health-promoting properties for over 5000 years. Tulsi is also extensively used to maintain ritual purity; people wear tulsi beads (made from the woody stalks of the plant) as necklaces. The ancient sages ensured the integration of the tulsi into daily life by incorporating it into religious rituals. In most of the Hindu temples, tulsi-soaked water is used to consecrate the deity and later distributed to devotees. This ensured that every one routinely consumed tulsi during worship at home and at the temples.

http://healthmad.com/nutrition/health-benefits-tulsi-or-holy-basil/

+++

Parts utilized
Rhizomes.

Properties and constituents
Used as a mosquito repellant in India and South Africa.
Leaves yield a volatile oils or methyl homo anisic acid, plus cineol and linalool.
Seed decoction used as demulcent.
Leaves are expectorant and stomachic.

Uses
Others
It is the most sacred plant in Hindu religion.
In Malaya, leaves are eaten sparingly as salad., but not used for flavoring foods.
Folkloric
Decoction of leaves used for aromatic baths.
Decoction of roots and leaves used for gonorrhea.
Used for rheumatic baths.
Dried plant used for croup, diarrhea, catarrh, bronchitis and diarrhea.
Decoction of roots used as diaphoretic for malarial fevers.
Leaf juice used for earache.
Infusion of leaves as stomachic and hepatic infections.
Fresh juice iinduces vomitiing and expels worms.
Mixed with honey, ginger and onion juice, used as expectorant for bronchitis and coughs.
In Java, used to increase milk secretion.
In India, leaf juice traditionally used for cough, stress situations, worm infestations, superficial fungal infections, and as diuretic.

Studies
Radioprotective: The radioprotective effects of two flavonoids, orientin and vicenin from the leaves of OS were studied by evaluating chromosome aberration in bone marrow cells of irradiated mice. Results suggest ocimum flavonoids may be promising for human radiationn protection.
Hypoglycemic:In a study, one of 24 of 30 medicinal plants, OS showed significant blood glucose lowering activity.
Anti-anxiety: Ethanolic extract study showed leaves possess anti-anxiety effects probably through a central nervous system pathway that may involve the GABA-ergic system. Another study on noise-induced changes in rats were normalized with pretreatment with OS extract indicating its stress-alleviating effect.
Anti-tussive: Antitussive effect probably by central action mediated through both opiod and GABA-ergic system.
• :Antibacterial: Study of ethanol extracts showed antibacterial activity, greater in Gram positive bacter than gram-negative, esp against B subtilis and S aureus; comparatively less than Origanum majorana. Another study on OS essential oil showed marked antibacterial efficiency against all bacteria tested, maximum against S aureus and marked antibacterial efficacy against P mirabilis, P aeruginosa, Klebsiella sp and E coli.
• :CNS-Protective: A study showed the ethanol leaf extract of O sanctum to have a protective effect against haloperidol-iinduced catalepsy and indicates that OS may be used to prevent drug-induced extrapyramidal effects.
Antioxidant: A study showed the leaves of OS to possess both superoxide and hydroxyl free radical scavenging effect and attributes the antioxidant property to be responsible for its hypoglycemic effect.
Myocardial Salvaging Effect: A study showed Ocimum sanctum has cardioprotecdtive effects against ISP-induced myocardial necrosis probably through improved ventricular function, augmentation of endogenous antioxidants and suppression of oxidative stress.
Anti-cancer activity: Administration of aqueous and ethanolic extracts of Ocimum sanctum to mice with sarcomatous tumor resulted in a significant reduction in tumor volume and increase in lifespan.
Anti-Ulcer activity: Study showed the extract of OS reduced the ulcer index, free and total acidity in rats. Seven days of treatment increased mucous secretion.
Antidiabetic activity: A study indicated OS leaf extracts to have stimulatory effects on physiological pathways of insulin secretion to explain its antidiabetic action.
Hepatoprotective activity: A study showed the leaf extract of OS to have a hepatoprotective effect on hepatotoxicty induced by antitubercular drugs. The exact mechanism has not been defined, but OS antioxidant activity seems to be the most important mode of its hepatoprotective effect.

http://www.stuartxchange.org/Sulasi.html

+++

A Natural Remedy Rich in Phytochemicals and Anti-oxidants

The Holy Basil, known as the Tulsi in India, is sometimes termed “The Mother Medicine of Nature,” due to its many health benefits.

Parts Used

All parts of the plant are used, but particularly the fresh or dried leaves, which have a strong aroma and taste. The delicious tea made from Tulsi leaves, in particular, has many health benefits.

Chemical Composition of Tulsi

The chemistry of Tulsi is rather complex, as it contains many biologically active compounds and nutrients. The Phytochemicals are said to interact and combine in unique ways. The main compounds in tulsi are “ursolic acid,” an essential oil called “eugenol,” and antioxidants. It has anti-bacterial, anti-fungal and anti-viral properties.

The Health Benefits of Tulsi

Regular use of Tulsi leads to overall good health and vitality.

  • It boosts the immune system and metabolism of the body, and is effective in treating allergies.
  • Tulsi detoxifies the blood, and flushes out toxins from the body.
  • The juice is effective in treating bronchitis, coughs and colds, and other common ailments. Moreover, it enhances the use of oxygen in the body, and is thus useful in respiratory problems, like asthma.
  • Tulsi contains antioxidants, which neutralize the harmful effects of free radicals, and thus arrests aging.
  • It is also reputed to control degenerative conditions, like dementia, cancer, diabetes, heart problems and arthritis.
  • Tulsi reduces inflammation and fevers, and cures headaches.
  • Due to its antibacterial properties, it is used to treat infectious diseases.
  • Tulsi is supposed to be anti-carcinogenic. Traditional practitioners recommend taking a Tulsi leaf every day to prevent cancers.
  • Tulsi lowers cholesterol and blood pressure, and thus prevents cardiac problems.
  • It helps in digestion and absorption of nutrients by the body, by encouraging the secretion of digestive enzymes. Therefore, it also acts as an appetizer. Moreover, its carminative properties prevent gastric ulcers.
  • It also controls E.coli and tuberculosis, and hastens the recovery of patients with viral hepatitis and encephalitis.
  • Tulsi has been proved good for periodontal health; a decoction can be used to cure toothache, and as a general mouth wash.
  • The Ursolic acid has an anti-fertility effect, without any negative effects.
  • Some research points to the Tulsi as a protection against the ill effects of radiation.
  • An interesting fact is that it does not contain any caffeine, yet acts as a vitalizer or quick “pick me up” to increase stamina and endurance.
  • Finally, Tulsi relaxes the muscles, and acts as a stress buster.

The small leaves of the Tulsi are packed with health enhancing properties, beneficial for the heart, lungs, immune and digestive systems. Tulsi is also effective in preventing and treating a number of common ailments, and contributing to a general feeling of well being. Therefore, it is rightly called the “Queen of Herbs” in India.

Caution: Though there are generally no side/after effects, one should check with a medical practitioner, before using any herbs for medicinal purposes.

http://herbal-properties.suite101.com/article.cfm/health_benefits_of_the_holy_basil

Holy Basil or Tulsi is a powerful adaptogen; hence it is invaluable as an anti-stress agent. In fact, it is sometimes said to be more effective at reducing stress than ginseng. Tulsi, the sacred basil, is one of the holiest plants of modern Indians, renowned for its health promoting and disease-preventing properties.

Benefits of Fresh Basil Leaves

Should you be feeling stressed or exhausted, and suffering any associated symptoms such as headaches, indigestion, muscle tension, nerve pain and so on, or feel that your memory needs a boost, taking basil is the perfect tonic. This herb is known to be both antiseptic and cleansing and assists the body overcome a variety of infections.

The relaxant properties that are found in hot basil tea, extend to both respiratory and digestive tracts and so relieves symptoms of colic, constipation, nausea, asthma and coughs. Other benefits of Tulsi Tea: it can reduce fevers and moves phlegm build up during times of suffering colds and flu.

  • Assists in Sharpening Memory and Concentration
  • Tonic for Nerves and Treats Irritability
  • Reduces Stress
  • Promotes Calmness and Clarity
  • Clears Phlegm from Chest and Nose
  • Eases Symptoms of Colds, Flu, Coughs and Sore Throats
  • Strengthens the Stomach
  • Treats Vomiting and Nausea
  • Improves Metabolism
  • Aids in Treating Constipation
  • Strengthens the Kidneys
  • Known as a Anti-Stress Agent or ‘Adaptogen’
  • May Reduce Blood Cholesterol
  • Assists in Treating Insomnia

http://www.alternatively-healthier.com/benefits-tulsi-tea.html

Leaves of the Holy Basil herb may be chewed to help relieve ulcers of infections of the mouth, and can also assist with various skin diseases, bites, stings, cuts and wounds if juiced and applied to the skin. This method may also be used to treat head lice.

The taking of Tulsi tea or holy basil leaves can refresh you when you feel tired, calm you when you feel tense or anxious as well as providing many other benefits. Holy Basil or Tulsi tea is rich in natural antioxidants, is a powerful adaptogen and a natural immuno-modulator.

Other Useful Sites:

http://www.organicfacts.net/health-benefits/herbs-and-spices/health-benefits-of-holy-basil-tulsi.html
http://hinduism.about.com/od/ayurveda/a/tulsibenefits.htm
http://healthmad.com/nutrition/health-benefits-tulsi-or-holy-basil/
http://www.pastene.com/health/basil.html
http://hubpages.com/hub/Health-Benefits-of-Basil
http://www.ayurvediccure.com/health/what-are-the-health-benefits-of-basil/
http://www.zhion.com/herb/Basil.html
http://www.nutrition-and-you.com/basil-herb.html
http://www.mehdi-healing.com/blog/?cat=222

Ibaibaan

Chemical constituents and properties
Considered abortifacient, ecbolic, febrifuge.
Contains alkaloids, tannins.

Parts utilized
· Part utilized: entire plant.
· Collect from May to October.
· Rinse, half-dry under the sunlight, compress, then continue drying under shade.

Uses
Folkloric
· Infantile convulsions, hepatitis, jaundice.
· Nephritic edema, urinary infection and lithiasis.
· Enteritis-diarrhea, dysentery,
· Reddening and swelling pains of the eye.
· Dosage: use 15 to 30 gms of dried material or 30 to 60 gms of fresh material in decoction.
· In Ayurveda, used to treat jaundice, dysentery, diabetes, skin ulcers, itching.
Studies
A study reports that Phyllanthus may inhibit some pro-inflammatory enzymes with a potential use as antiinflammatory for rheumatic ailments.
• Study suggests that P. urinaria and P. niruri may be helpful in Hepatitis B and in malaria.
Acetone, ethanol and methanol extracts of Phyllanthus urinaria inhibit HSV-2 infection in vitro:
Study showed the extracts likely inhibited HSV-2 infection by decreasing virus infectivity and disturbing the early stage of infection

Hippomanin A from Acetone Extract of Phyllanthus urinaria inhibited HSV-2 but not HSV-1 Infection In Vitro: Results shows hippomanin A impeded HSV-2 but not HSV1..
Antioxidative and Cardioprotective Effects of Phyllanthus urinaria L. on Doxorubicin-Induced Cardiotoxicity:
Study showed the PU may be an alternative antioxidant for the prevention of DOX cardiotoxicity.
• Phenolic Antioxidants from the Whole Plant of Phyllanthus urinaria:
Study demonstrated considerable radical-scavenging activity, isolating 15 phenolic compounds, including ellagitannins, flavonoids and simple glycosylated aromatic acids.

Source: http://www.stuartxchange.org/Ibaibaan.html

pigeonpea

Chemical constituents and properties
Roots are considered antihelminthic, expectorant, febrifuge, sedative, vulnerary.
Seeds are rich in carbohydrates (58%) and proteins (19%).
Fair source of calcium and iron; good source of vitamin B.
Chemical studies reveal: 2′-2’methylcajanone, 2′-hydroxygenistein, isoflavones, cajanin, cahanones, among many others.

Parts used and preparation
Leaves, roots.

Uses
Folkloric
Decoction or infusionn of leaves for coughs, diarrhea, abdominal pains.
Tender leaves are chewed for aphthous stomatitis and spongy gums.
Pulped or poulticed leaves used for sores.
In Peru, leaves are used as an infusion for anemial, hepatitis, diabetes, urinary infections and yellow fever.
In Argentina, leaves used for genital and skin problems; flowers used for bronchitis, cough and pneumonia.
In China, as vermifuge, vulnerary; for tumors.
In Panama, used for treatment of diabetes (See study below).
In Indian folk medicine, used for a variety of liver disorders.
Nutrition
Used mainly for its edible young pods and seeds.
Others
Vegetable food crop ( seeds and pods) in South-East Asia.
As forage or hay.
Branches and stems for basket and fuel. (Source)

Studies
• Clinical studies have reported seed extracts to inhibit red blood cell sickling and potential benefit for people with sickle cell anemia.
Antiplasmodial constituents of Cajanus cajan: Study shows compounds from roots and leaves of CC showed moderately high in vitro activity against Plasmodium falcifarum strain.
Hypocholesterolemic Effect: Study on the stilbenes containing extract-fraction of CC showed a hypocholesterolemic effect possibly through enhancement of hepatic LDL-receptor and cholesterol 7-alpha-hydroxylase expression levels and bile acid synthesis.
Evaluation of traditional medicine: effects of Cajanus cajan L. and of Cassia fistula L. on carbohydrate metabolism in mice: Contradicting its traditional use for diabetes, CC did not have a hypo effect on sugar, aand at higher doses produced a hyperglycemic effect.
• Antimicrobial: Antimicrobial effect of leaf extracts of pigeon pea (Cajanus cajan (L.) millsp.) on some human pathogens : Study shows the plants extract to be inhibitory to some bacterial pathogens.
• Antimicrobial / Antifungal: Nigerian study on the antimicrobial effects of the ethanol and aqueous extracts of locally available plants, including C cajan, showerd inhibition against S aureus, P aeruginosa, E coli and C albicans. The extracts of C cajam produced wider zones of inhibition against C albicans.
• Hyperglycemic Effect: Study of the aqueous extract of C cajan leaves showed a hyperglycemic effect, suggesting a usefulness incontrolling hypoglycemia that may be due to excess of insulin or other hypoglycemic drugs.
• Hepatoprotective: Study of the methanol-aqueous fraction of C cajan leaf extract showed it could prevent the chronically treated alcohol induced rat liver damage and presents a promise as a non-toxic herb for therapeutic use in alcohol-induced liver dysfunction.

http://www.stuartxchange.org/Kadios.html

+++

Nutritional Value of Pigeon Pea (Red Gram, Toor, Congo Pea, Gunga Pea)
Pigeon Pea commonly known as Red Gram, Toor, Congo pea or Gunga Pea is yellow colored legume. It is cooked and used as food in day to day life.

Nutrition Facts and Information about Pigeon Pea: Pigeon Pea is rich is potassium, phosphorus, magnesium and calcium. It has good amount of iron and selenium and small amount of zinc, copper and manganese.

Vitamin Content of Pigeon Pea: Pigeon Pea has good amount of Vitamin A, Niacin and small amount of thiamin, riboflavin, Vitamin B6, folate and pantothenic acid.

Calorie Content of Pigeon Pea: 100g of Pigeon Pea has 343 calories. Calories from fat are 12.

Health Benefits of Pigeon Pea: Pigeon Pea cures cough, poisoning effect, gas troubles, acidity, stomach pain and piles. It makes a balanced human food, quells swelling of internal organs and with water it cures intoxicating effects.

http://www.organicfacts.net/nutrition-facts/pulses/nutritional-value-of-cowpea-and-pigeon-pea.html

gotukola

Gotu Kola comprises a rich amount of vitamin B1 (thiamin), vitamin B2 (riboflavin), vitamin B3 (niacin), and vitamin B6 (pyridoxine). The principal bio-active chemical constituent of gotu kola is saponin. It is believed that this herb improves brain function and the mental ability as well as improves memory and learning performance. The herb heals chronic wounds, varicose vein, stomach ulcers, skin disorders i.e. eczema, psoriasis or leprosy, dreaded viral infections i.e. hepatitis and syphilis.

Asiatic pennywort, Gotu Kola,  (English), Bacopa monniera,  Chi-hsueh Ts’ao, man t’ien hsing, Brahmi, Brahma-manduki, Bemgsag, (Hindi), Mandooka Parni (Sanskrit), Vallarai keerai (Tamil), Centella asiatica (botanical name) family, Umbelliferae is commonly found near river banks, water streams or water ponds or reservoirs. This herbaceous plant grows well in moist soil conditions. The perennial herb is abundantly found in swampy, tropical regions. You can easily identify this slender, long stemmed creeping plant and its small, kidney shaped (reniform) lobed, green leaves as well as its pinkish red or white flowers. The plant has no taste or smell.

Nutritional Values

The herb comprises rich amount of vitamin B1 (thiamin), vitamin B2 (riboflavin) vitamin B3 (niacin) and vitamin B6 (pyridoxine). This will help you to convert carbohydrates into glucose as well as to improve the functioning of your nervous system. It has also good amount of vitamin K. It has an excellent source of minerals i.e. calcium, magnesium, sodium, manganese and zinc.

Bio-active Chemical constituents (Phytochemicals)

The principal bio-active chemical constituent of gotu kola is saponin. The two saponins present in this plant are brahmoside and brahminoside. The saponins restrict from excessive formation of scars. The triterpenoids comprises asiaticoside, madecassoside and madasiatic acid. It also has two triterpene acids i.e. brahmic acid and isobrahmic acid; betulic acid and stigmasterol. The tripene acids show excellent wound healing properties. The plant also comprises important amino acids i.e. asparate, glutamate, serine, threonine, alanine, lysine and histidine. The other bio-active chemical constituents are sugar, glycosides, sterols, alkaloids (hydrocotyline), tannin, and few other inorganic salts

Medicinal Values

In India the roots, stems and leaves has been traditionally used as an herb for treating acute and chronic diseases for thousands of years. The indigenous Siddha system of medicine recognizes gotu kola as ‘Kaya Kalpa’ or ‘elixirs of life’. Many of the ‘Ayurvedic Rasayana’ preparations use gotu kola as an important ingredient. The traditional physicians of ancient Indian have recognized the plant’s ability in healing chronic wounds, varicose vein, stomach ulcers, skin disorders i.e. eczema, psoriasis or leprosy, dreaded viral infections i.e. hepatitis and syphilis. The herb has ability to balance your excessive BP to near normal level. It is highly recommended as a de-worming agent. The herb is also prescribed as an expectorant since it clears phlegm from your respiratory system.

It is a tonic and has ability to tone up your muscular tissues. . It improves hemoglobin percentage, RBC, serum cholesterol and blood sugar in your blood. It activates fast growth of your hair, skin and even nails. It is identified as an excellent brain and nerve stimulant. It is believed that this herb improves brain function and the mental ability as well as improves memory and learning performance. You are able to overcome easily all your negative effects related with fatigue and stress. The herb has potentials to improve I.Q. among children. It is also recommended for mentally retarded children. People often compare this herb with Chinese ginseng.

http://healthmad.com/nutrition/health-benefits-of-gotu-kola-brahmi-or-vallarai/

+++

Uses

Nutrition
Rich in Vitamin B, it can be eaten as a salad or vegetable dish.
Folkloric
· Infectious hepatitis, measles, respiratory tract infections – colds, tonsillitis, laryngopharyngitis, bronchitis.
· Fresh material: 60 to 260 gms, dried material: 30 to 60 gms: Take in form of decoction.
· Counterirritant: Pound fresh leaves, mix with vaseline or oil and apply over affected area as poultice.
• Wounds and sore: The sap of the leaves is used on wounds and skin sores.
• In many folkloric systems, used for tuberculosis, syphilis, dysentery, hypertension, venous extremity probolems and common cold.
· In India and Fiji, roots used forskin inflammation, to improve blood circulation, to treat bloating, congestion and depression.
· Also considered to be a brain and memory stimulant, used for Alzheimer’s disease and senility.
• In Ayurvedic and Chinese medicine, used for depression and anxiety.
• In Sri Lanka and Madagascar, used for a variety of mental and neurological problems.

Studies

Anxiolytic: Rat studies have shown decrease in locomotor activity, enhanced maze performance and attenuated started response. This placebo- controlled studysuggest Gotu Kola has anxiolytic activity in humans as shown by the ASR (acoustic startle response).
Bactericidal: In vitro study on the effect of CA on enteric pathogens. The alchol extract was bactericidal against V cholera, Shigella spp, and Staph aureus and suggests further studies in its potential as an antidiarrheal drug.
Wound Healing: Study on albino rats showed the leaf extract of CA significantly promoted wound healing and was able to overcome the wound-healing suppression of dexamethasone.
Antioxidant: Study showed CA extract and power may ameliorate H202-induced oxidative stress by decreasing lipid peroxidation.
Immunomodulatory: Study revealed immunomodulatory activity of C asiatica and R nasutus extracts in both non-specific cellular and humoral immune responses. Results suggest a chemoproventive or anticancer potential.
Nerve Regeneration: Study indicates components in CA ethanolic extract may be beneficial for accelerating repair of damaged neurons.
Scleroderma: Single study found gotu kola decreased joint pain and skin hardening and improved finger movement. source
Periodontal Healing : Study results indicate that the combined use of extracts of CA and P granatum pericarp significantly reduced the clinical signs of chronic periodontitis.
Larvicidal: Crude extract of leaves of CA showed larvicidal and adult emergence inhibition against mosquite Cules quinquefasciatus, possibly through various biogically active compounds–phenolics, terpenoids and alkaloids.

http://www.stuartxchange.org/TakipKohol.html

Gotu kola is a perennial creeper found in swampy areas of the tropics and subtropical areas worldwide. Gotu kola is also known as Centella asiatica, Indian pennywort, marsh penny, white rot, thick-leaved pennywort, hydrocotyle, Indian water navelwort, and talepetrako.

Gotu kola is a tasteless, odorless plant that thrives in and around water. It has clusters of red flowers and bears fruit. The leaves and stems of the gotu kola plant are used for medicinal purposes.

Gotu kola contains triterpenoid saponins (asiaticocide, brahmoside, thankuniside, madecasosside), volatile oils, bitter principles (vellarin), alkaloids (hydrocotyline), flavonoids, an alkaloid hydrocotyline, amino acids, resins, tannins, sugars, manganese, sodium, calcium, magnesium, zinc, thiamin, niacin, riboflavin, and vitamin A.

The triterpenoid saponins have antioxidant benefits and an ability to stimulate collagen synthesis for tissue regeneration. These saponins may increase collagen formation and also to have anti-inflammatory effects.

They prevent excessive scar formation by inhibiting the production of collagen at the wound site. Triterpenes also help to keep blood vessels strong and assist in producing essential neurotransmitters.

Medicinal uses and health benefits of gotu kola

When applied externally, gotu kola expediates the healing of burns, wounds, and various skin irritations by stimulating the production of keratin in the skin.

Taken internally, gotu kola is widely used to minimize varicose veins, boost memory, sharpen the mind in general, and stall memory loss related to Alzheimer’s disease. Gotu kola is most useful in building healthy connective tissue, thereby reducing formation of scar tissue.

The triterpenoids in gotu kola aid in wound healing, support faster healing of skin sores, wounds, and cuts. Because of these properties, gotu kola has been used externally for burns, psoriasis, prevention of scar formation, and treatment of external fistulas.

Gotu kola may help improve blood flow in leg veins and may help with blood vessel damage and nerve damage caused by diabetes.

Gotu kola improves the strength and tone of blood vessels and may help to improve vein problems, particularly varicose veins, haemorrhoids, spider veins and skin ulcers. Gotu kola has also been used reduce edema in patients with diabetes and in at-risk patients during long flights.

Gotu kola is an excellent mental stimulant. Gotu kola dilates the peripheral blood vessels, so mental performance is improved through increased blood flow to the brain. It relieves mental fatigue and senility, and aids the body in defending itself against toxins.

http://www.dailynutritionals.com/gotu-kola.html

The health benefits of gotu kola are quite extensive. Gotu Kola in its various forms has been used extensively over several thousand years in treating a lot of physical conditions like syphilis, hepatitis, stomach ulcers, mental fatigue, epilepsy, and diarrhea. Herbalists and natural medicine practitioners strongly believe that Gotu Kola has several curative qualities. There are a huge number of them who uphold that the Gotu Kola herb has properties that help reduce fever and relieve congestion caused by colds and upper respiratory tract infections.

Women have been using Gotu Kola for the purposes of birth control, and some herb specialists have established that Gotu Kola is an antidote for poison mushrooms and arsenic poisoning. They also claim that Gotu Kola preparations can be used to treat snakebites, herpes, fractures, and sprains.

Traditionally Gotu Kola benefits include the herb being used to treat some extremely serious conditions like syphilis, rheumatism, leprosy and mental illness. It is also used to stimulate urination and to relieve physical and mental exhaustion, eye diseases, inflammation, asthma, high blood pressure, liver disease, dysentery, urinary tract infections, eczema, and psoriasis.

During the recent past, Gotu Kola has gained popularity as a natural remedy for disorders that cause connective tissue swelling such as scleroderma, psoriatic arthritis (arthritis occurring in conjunction with psoriasis), anklylosing spondylitis (arthritis of the spine), and rheumatoid arthritis. However, its use in connection with these conditions is not supported by clinical trials.

More recent studies confirm many of Gotu Kola’s traditional uses and also suggest possible new applications for Gotu Kola, such as lowering high blood pressure, treating venous insufficiency (pooling of blood in the veins, usually in the legs), boosting memory and intelligence, easing anxiety, and speeding the healing of wounds and burns.

While treating stress-related disorders like panic attacks and problems related to anxiety Gotu Kola has shown some extremely remarkable results. Scientists have established that compounds in Gotu Kola known as triter-pene acids bind to receptors in your central nervous system and reduce your startle response.

One of the many benefits of Gotu Kola include its effectiveness in treating various skin conditions and it is also felt to be very helpful in the treatment of cellulite and keloids. The hardening of connective tissue cells below the skin’s surface causes cellulite and Gotu Kola seems to be very effective in slowing down this process. Having said the above, it should be noted that it isn’t possible for cellulite to go away just by taking a few Gotu Kola capsules. The Gotu Kola herb is highly beneficial mainly because it contains certain substances and properties that work on the general strengthening and toning effect on the connective tissue. By itself it might not work wonders but can certainly contribute towards cellulite reduction when combined with diet, exercise, and massages.

http://www.all4naturalhealth.com/benefits-of-gotu-kola.html

++++

Benefits of Gotu Kola

The benefits of Gotu Kola come from a slender creeping plant. The herb grows in the swampy areas of India, Sri Lanka, and Madagascar. Its Latin name is Centella Asiatica.
Gotu Kola is also grown in Australia, South America, and even the south eastern United States.

Uses For Gotu Kola

Some uses for Gotu Kola include the reduction of fatigue, the strengthening of memory, and in treating venous insufficiency. Varicose veins, circulation, and wound healing are also aided by Gotu Kola.
The benefits of gotu kola help increase longevity, prevents memory loss, and it is also used as an aphrodisiac. Substances called Triterpenoid Saponis in Gotu Kola aid in wound healing; this is done by decreasing venous pressure in venous insufficiency.

Benefits of Gotu Kola

Asiatocide and madecassoside have anti-inflammatory properties and may promote wound healing by stimulating collagen and glycosaminoglycan synthesis. The herb has preventative and therapeutic effects on gastrointestinal ulcers.

Gotu Kola be anti-ulcer, as a result of the strengthening action on gastric mucosal lining, and the suppressing of free radical damage. The herb has been used as a sedative, an anticonvulsant, and analgesic (pain reliever). Gotu Kola may also have antibacterial activity against various bacteria, such as pseudo moans, pyocyaneus, trichidermia, and mentogrophytes.

Other areas that might benefit from the use of Gotu Kola include aging, arteriosclerosis, depression, and headaches. High blood pressure, hypoglycemia, chronic venous insufficiency, varicose veins and wound healing can all be helped with the use of Gotu kola.

Further benefits of Gotu Kola

The herb Gotu kola is known widely for promoting healthy skin, and helping in the aid of skin irritations, such as burns, scar tissue, psoriasis, and similar conditions.

Studies have shown recently that Gotu Kolait can have further benefits benefits than the ones mentioned, such as improving mental acuity, combating and aiding in memory deterioration, and improving ones blood flow by strengthening numerous blood vessels.

Many other herbs don’t have much information on them, however, the benefits of gotu kola benefits are shown in various clinical studies.

A book we recently came across from Reader’s Digest called “The Healing Power of Vitamins, Minerals, and Herbs” says that: “In one study, 30 developmentally disabled children were found to have significantly better concentration and attention after taking gotu kola for 12 weeks…” and “In more than a dozen studies observing gotu kola’s effects on veins…about 80% of patients with varicose veins and similar problems showed substantial improvement.”

As you can see from above, studies are shown that that the herb has some excellent
benefits for ones health.

Known Side Effects From The Herb

The herb is not an essential nutrient, and because of this, there is no RDA (Recommended Daily Allowance) set for this particular herb. We have found some side effects related to this herb, however, they are very rare. Some side effects we did come across are: extra sensitivity to sunlight and more susceptible to headaches. When the herb is applied on the skin, gotu kola can cause rashes on certain individuals.

If you are looking to supplement with Gotu, stay with a reasonable dosage of around 75 mgs to 100 mgs.

Women who are Pregnant or nursing should avoid taking gotu kola extract, unless advised otherwise from their physician. Medical experts advise against using gotu kola if you have a history of squamous cell carcinoma, basal cell skin cancer, or melanoma. People with liver disease should also avoid gotu kola.

http://ezinearticles.com/?The-Nutritional-Benefits-of-Gotu-Kola&id=390993

aloevera

With all the talk out there in the aloe industry, what aloe vera is and what makes this healing plant so popular, is still far from the reach of so many that are trying to understand what exactly is in the plant …that gives it it’s healing power.

From the ancient Egyptians, Greek, and the Roman physicians, up to and through the discoveries made in the early twentieth century …the question remains, what and how does this healing plant work its magic!

As can be seen, the “remarkable aloe vera plant” ingredients are in everything. It’s in our soaps, its in our shampoo, its in our hair conditioner, its in our shaving lathers, its in our bath products, our face creams, our body lotions, our toothpastes, our liniments, our body powders, our cologne …not only is it used in everything we put on our body …but its also found its way to internal uses with dramatic medical breakthrough from A to Z.

Listed below are just a few:

  • A. Arthritis, allergies, abrasions, asthma, acne, acid indigestion, anemia.
  • B. Bad breath, burns, boils, bursitis, blisters, burses, bronchitis, bowel regularity, body cleanser, bladder infections, blood pressure.
  • C. Candida, cancer, cankers sores, cold sores, cuts, colic, cradle cap, chapped/chaffed skin and lips.
  • D. Dermatitis, dandruff, dry skin, denture sores, diaper rash, dishpan hands, dysentery, diabetes, depression, decubitous ulcers.
  • E. Edema, epidermises, Epstein-Barr virus, exanthema, eczema.
  • F. Fever blisters, fungus, feline leukemia, fungus infection.
  • G. Genital herpes, gingivitis, glaucoma gangrene, gout.
  • H. Heat rash, hemorrhoids, heartburn, herpes zoster.
  • I. Impetigo, inflamed joints, insomnia, ingrown toenails, indigestion, insect bites.
  • J. Jaundice, joints.
  • K. Kidney infection, keratosis follicularis.
  • L. Leprosy, laryngitis, lupus, liver ailments, leukemia, lupus.
  • Sounds like good news, doesn’t it? That could be a yes and a no.
  • M. Multiple sclerosis, moles, mouth ulcers, muscle cramps/strains.
  • N. Nausea of all kinds.
  • O. Onycolysis, odor control of chronic ulcers, oral disorders.
  • P. Pin worms, psoriasis, prostrates, poison ivy/oak, pancreas.
  • Q. Quality of life (enhance the immune system).
  • R. Razor burns, radiation burns, rashes.
  • S. Strains to joints and ligaments, stings, styes, seborrhea, stretch marks, sore throat, shingles, staph infections, sunburn, sciatic nerve, sickle cell disease.
  • T. Torn and bruised muscles, turf burns, tonsillitis, tendonitis, tuberculosis, tumors.
  • U. Ulcerations of all kinds, urticaria, ulcers (peptic and duodenal).
  • V. Vaginitis, venereal sores, venous stasis, varicose veins.
  • W. Wind burns, wounds of all kinds, warts.
  • X. X-ray burns.
  • Y. Yeast infections in humans and animals.
  • Z. Zoster (shingles)

First, if all these statements are true (and they are) there is the small matter of the efficacy and quality of the aloe vera that is used. Then we have to look at the matter of how much is really real aloe, how much is water and whether or not the Aloe used has been properly stabilized.

There’s that word again, stabilization!! And rightly so, it’s the key word when dealing with the healing power of the plant. We will cover stabilization in an article of its own in the near future …but in the meantime, when using an aloe product, just make sure that its been properly stabilized. Know your supplier.

Back to the plant now and clarify just what makes the aloe vera plant so effective, and why some feel there are some “secrets” about it that is still known to only a select few.

Essentially, the aloe vera plant contains two juices …in the tubular found next to the yellow viscous sap in the cells just beneath the think green rind of the leaf and the gel fillet, which serves as the water storage organ.

The tubules hold the yellow sap that contains what is known as the anthraquinones, mostly aloin, which is best known as a potent laxative, (seldom used in modern times).

The gel fillet of the aloe leaf actually contains about 99.5% water, and makes the liquid usable as a beverage and the primary substance of so many kinds of treatment compounds.

So, understandably, the most effective Aloe Vera compounds available today are formulated to emphasize the positive aspects of the leaf gel fillet, while minimizing the presence of aloin and other “purging” anthraquinines.

Properties

The most oftenly used substance from this herb is the aloe gel, a thick viscid liquid found in the interior of the leaves. The leaves are used in the treatment of burns and the aloine – a bitter milky yellowish liquid is used as a laxative. The herb contains: 20 minerals (Calcium, Magnesium, Zinc, Chromium , Selenium), 12 vitamins (A, B, C, E, folic acid), 20 aminoacids from the 22 which are necessary to the human body, over 200 active components including enzymes and polysaccharides. All the active substances enumerated before contribute to the therapeutical value of the herb. We shall move on to presenting the main effects that the herb has over the human body: it toughens up the immune system owing to the 23 peptides contained by the aloe vera, it accelerates and regulates the methabolism, purifies the human body from toxins, bringing about a feeling of calm. Moreover, aloe vera has an antiseptic effect (by distroying the bacterias, viruses and fungi), disinfectant capabilities and can also stimulate the cell-renewing process. Aloe vera nourishes and supports the digesting of aliments. Cutting across the human organism, aloe vera manages to bring the human body to a general balanced state.

Additional data from other source.

Aloe Vera contains over 75 known active ingredients (and probably many more). Also included are 19 of the 20 amino acids required by the human body and 7 of the 8 essential amino acids (that the body cannot make), as well as vitamins and minerals. There are 20 “critical” Amino Acids in human metabolism, but the body can only make 12, the other 8 have to be obtained from food. These are Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Threonine, Valine, and Tryptophan.

Aloe Vera contains also contain useful enzymes like Amylase, Bradykinase, Catalase, Cellulase, Lipase, Oxidase, Alkaline Phosphatase, Proteolytiase, Creatine Phosphokinase, Carboxypeptidase. Most of these are beneficial to human metabolism.

Lignin gives Aloe Vera its penetrating powers, but is not considered to have any other benefit.

Aloe Vera contains important minerals like Calcium, Chromium, Copper, Iron, Magnesium, Manganese, Potassium, Phosphorous, Sodium, and Zinc.

As most of us know that the mono-saccharides are the familiar glucose and fructose. It is believed that the more complex long-chain sugars are the poly-saccharides give Aloe Vera its unique healing and immuno-stimulating properties.

Aloe Vera contains useful vitamins. These include A (beta-carotene and retinol), B1 (thiamine), B2 ( riboflavin), B3 (niacin), B6 (pyridoxine), B12 (cyanocobalamin), C (ascorbic acid), E (tocopherol) and Folic Acid.

Salicylic Acid, a substance similar to aspirin that can help reduce fever and inflammation is also found in Aloe vera. It also contains Saponins and Sterols. Saponins are natural soapy substances that have both cleansing and antiseptic properties while Sterols are naturally occurring plant steroids with analgesic, anti-inflammatory, and antiseptic properties.

Treatments

Aloe vera has proved its efficiency from the simplest allergies to the treatment of wounds and skin infections and even to its usage in alleviating more serious afflictions. With the help of this herb a wide variety of internal and external afflictions are controlled, like: asthma, virosis, arthritis, arthrosis, gingivitis, bronchitis, pharyngitis, intestinal inflamations, constipations, obesity, sprains, muscle strains, cutaneous inflamations. The efficiency of the herb was also proven in the cases of anemia, deficiency illnesses, insomnia and depressions and the B-sisterole from the Aloe vera brings about the lowering of the cholesterol level. Also, this herb is used for controlling the side effects of chemotherapy and radiation therapy, diabetes, hepatitis and pancreatitis and multiple sclerosis.

The juice of Aloe Vera can be extracted by cutting the leaf, collecting the juice and then evaporating it. The juice has many benefits when drunk. This is partially due to the fact that it contains twelve vitamins (including A, B1, B6, B12, C and E), nineteen amino acids and over 20 minerals, which most of these are essential to the body.

In Ayurveda, the Indian health practice, Aloe Vera is known as Kumari (‘the princess’) because of its positive effect on the menstrual cycle and female reproductive system.

It is also known for its ability to clean the liver and protect the digestive system by reducing intestinal inflammation.
Overall, Aloe Vera can be used for cosmetics and healing the skin, or when consumed, as a potent cleansing and rejuvenating tonic that is very nutrient rich and beneficial to the body.

Additional data from other source.

Salicylic Acid, a substance similar to aspirin that can help reduce fever and inflammation is also found in Aloe vera. It also contains Saponins and Sterols. Saponins are natural soapy substances that have both cleansing and antiseptic properties while Sterols are naturally occurring plant steroids with analgesic, anti-inflammatory, and antiseptic properties.

– Studies have shown that aloe vera speeds the healing process, particularly in burns, including those from radiation. It is also used by dermatologists to speed healing after facial dermabrasion, which helps remove scars from the top most layers of the skin. The other health benefits from the use of aloe vera include helping to soothe skin injuries affected by burning, skin irritations, cuts and insect bites, and its bactricidal properties relieve itching and skin swellings.

– Aloe Vera possesses incredible moisturizing properties. Studies show that Aloe Vera improves the skin’s ability to hydrate itself, aids in the removal of dead skin cells and has an effective penetrating ability that helps transport healthy substances through the skin.

– Aloe vera is also known to help slow down the appearance of wrinkles as it can actively repair the damaged skin cells that cause the visible signs of aging. Components of Aloe Vera have been found to reverse degenerative skin changes by stimulating collagen and elastin synthesis.

– Dermatologist James Fulton, M.D., of Newport Beach, California, uses topical aloe in his practice to speed wound healing. “Any wound we treat, whether it’s suturing a cut or removing a skin cancer, heals better with aloe vera on it,” he states.

– Top nutritionalists, around the world, recommend the use of Aloe Health Drinks to aid digestion, and many patients experience relief in the symptoms of problems such as Irritable Bowel Sydrome and Crohn’s disease.

– Aloe Vera is believed to reduce severe joint and muscle pain associated with arthritis, as well as pain related to tendinitis and injuries. When applied directly to the area of pain, Aloe Vera penetrates the skin to soothe the pain.

Aloe Vera is considered as a miraculous plant by some for even hair loss treatment. It is assumed that no other plant more closely matches the human body’s biochemistry, hence, an excellent treatment for hair loss. It has anti-inflammatory properties of and therfore helps in fighting against Androgenetic Alopecia.

hantalikod

Phyllantus urinaria Chamber bitter in english, is a small tropical annual herb growing up to 2 feet tall, along the erect, red stem are equally set small green, oblong feathered leaves. It has a greenish white flowers. A very small wart-like fruit, greenish-red is underneath every pair of the feathered leaves. When the plant is picked the feathery leaves will fold in. Phyllantus amarus-has a greenish stem. Similar in appearance only color that differ. We call it here the red and white phyllantus.

Benefits: The plant is used for liver problems in general such as acute and chronic Hepatitis B. Diabetes,dysentery, flu, tumors,headache, fever; Jaundice ( the yellow color of the skin and whites of the eyes); Vaginitis ( swelling, itching, burning or infection in the vagina); Conjuntivitis (pink eye or bloodshot eyes); Menstrual disorders and dyspepsia uncomfortable feeling in the upper middle part of the stomach; It is proven antihepatotoxic, antiviral, antibacterial and hypoglycemic It is used against colic, and as an effective remedy to eliminate gall and kidney stones, urinary tract infection (UTI) and bladder inflammation; It is used for several conditions such as blennorrhagia (gonorrhea)

How to use:

The five grasp of dried material or fresh plants,boil three glass of water in 10 seconds and drink 3 times a day.

The Phyllantus urinaria cleaning the lever and eye condition.

Posted by Philippine Herbal’s at 6:46 PM 0 comments

http://mountainherbs.blogspot.com/2009_05_01_archive.html

dandelion5227

Nutritional
Used by some as salad component.
A rich source of vitamins A, B, C and D as well as minerals.

Folkloric
• Its multiplicity of uses rates it a herbal cure-all, especially for the treating hepato-biliary disease and as a diuretic.
• in Europe, widely used for gastrointestinal ailments. It is taken as broth with leaves of sorrel and egg yolk for chronic liver congestion.
• Used for its gently laxative effect and as bitter tonic in atonic dyspepsia.
• Promotes appetite and digestion.
• Root preparation used for a variety of conditions: fevers, diabetes, eczema, scurvy, bowel inflammation.
• Pounded poultice of leaves applied to wounds and cuts.
• As a drink: 20 gms of root to a cup of boiling water, take 3-5 glasses a day.
• Juice of the stalk used to remove warts.
• Powdered dried roots used with coffee, and a substitute for coffee when roasted and powdered.
• Extract of dandelion used as remedy for fevers and chills.
• Infusion used to treat anemia, jaundice and nervousness.
• Decoction of root herb taken for scrofula, eczema, scurvy and various skin eruptions.
• Used for eczema and acne.
• Native American Indians have used infusions and decoctions of the root and herb for kidney diseases, dyspepsia and heartburn.
• Traditional Arabian medicine has used it for liver and spleen diseases.
• Chinese medicine used it for hepatitis,bronchitis, pneumonia, as a topical compress for mastitis.

Excerpts from other source:

Dandelion Herbal use and Medicinal Properties

The whole plant is used as a medicinal herb internally and externally.

External Uses

The fresh juice of Dandelion is applied externally to fight bacteria and help heal wounds. The plant has an antibacterial action, inhibiting the growth of Staphococcus aureus, pneumococci, meningococci, Bacillus dysenteriae, B. typhi, C. diphtheriae, proteus. The latex contained in the plant sap can be used to remove corns and warts.

Internal Uses

Dandelion is also used for the treatment of the gall bladder, kidney and urinary disorders, gallstones, jaundice, cirrhosis, hypoglycemia, dyspepsia with constipation, edema associated with high blood pressure and heart weakness, chronic joint and skin complaints, gout, eczema and acne. As a tonic, Dandelion strengthens the kidneys. An infusion of the root encourages the steady elimination of toxins from the body. Dandelion is a powerful diuretic but does not deplete the body of potassium.

Research is revealing that the many constituents of Dandelion including Taraxacin, Taraxacoside, Inulin, Phenolic acids, Sesquiterpene lactones, Triterpenes, Coumarins, Catortenoids and Minerals, mainly Potassium and calcium, are very valuable in curing a number of disorders and illnesses. Dandelion is traditionally used as a tonic and blood purifier, for constipation, inflammatory skin conditions, joint pain, eczema and liver dysfunction, including liver conditions such as hepatitis and jaundice.

Other Uses

When placed in a paper bag with unripe fruit, the flowers and leaves of Dandelion release ethylene gas ripening the fruit quickly. A liquid plant food is made from the root and leaves. A dark red dye is obtained from Dandelion root. A cosmetic skin lotion made from the appendages at the base of the leaf blades distilled in water, is used to clear the skin and is effective in fading freckles.

Main sources:

http://www.stuartxchange.org/Dandelion.html
http://altnature.com/gallery/Dandelion.htm

mulberry

Nutritional & Herbal Properties

Examples of mulberry’s medicinal properties are reducing blood serum glucose, lowering blood cholesterol and lipids levels, fighting arterial plaques and antiphlogistic, diuretic and expectorant effects. Various compounds present in mulberry that attribute to such therapeutic benefits are GABA, phytosterol, DNJ, flavonoids, alkaloids, steroids, etc. The nutritional values of 100g dry mulberry leafs are: Ca 2,699mg., Fe 44mg., Na 3.4mg., K 3,101mg., beta carotine 7.4mg., vitamin A 4,230 IU, vitamin B1 0.6mg., vitamin B2 1.4mg., vitamin C 32mg., and fiber 52g.

Mulberry Facts

Mulberry has been cultivated and used for around 5,000 years. There were four main varieties: black, red, white, mountain or wild mulberry. Over centuries, there have been over a hundred varieties and many hundreds more local sub-varieties. Because of its diversity, you can find a mulberry tree in almost any altitudes and climates in the world.

For thousands of year, mulberry trees have been cultivated for silk production because silk worms are fed on mulberry leaves. Often, human beings and animals also appreciate mulberry for its fruits and leaves. The berries are consumed fresh, in juice or preserves (like mulberry jam). Mulberry young leaves and stems are yummy vegetable. It also has medicinal properties in infusions such as mulberry leaf tea. Not until the past few decades, scientists started to pay great attention to the medicinal and nutritional qualities of mulberry plants.

There have been researches studying the components and benefits of mulberry leaves for human and animal consumption and pharmaceutical purposes. Studies found that mulberry leaves contain 15%-28% of protein, with essential amino acids, depending on varieties. Studies find that the leaves and young stems are high in mineral content and have no anti-nutritional factors or toxic compounds. Mulberry leaves have typical calcium content around 1.8-2.4% and phosphorus 0.14-0.24%. The values of potassium in leaves are 1.90-2.87% and 1.33-1.53% in young stems, and magnesium 0.47-0.63% and 0.26-0.35% in leaves and stems respectively. Indian scientists have suggested the use of the powdered of white mulberry leaves as a nutritious ingredient for paratha, one kind of Indian breads. In Korea, Japan and Thailand, mulberry fruit and leaves are used as functional food such as ice-cream and noodles, containing powdered mulberry leaves as an ingredient.

The use of the mulberry-leaf powder in ice-cream showed reducing of blood glucose level in consumers, instead of rising. Hence, mulberry-leaf powder could be used in a food item that contains a sugar content in order to maintain the blood sugar level. Reducing the blood serum glucose is only one of the healthy properties of mulberry mentioned in several traditional herbal books like the ‘Shin Nou Honzou Gyou’ (the Chinese original academic herbal book) ‘Kissa Youjouki’ written by Eisai Zen Monk in Japan, and the old Latins and folk medicine scripts.

Indigenous medicinal practitioners, for centuries, have used different parts of mulberry plant for treating diseases and symptoms such as high-blood pressure, high blood cholesterol and lipids levels, arterial plaques, diuresis, diabetes, constipation, cough-phlegm, cold, anemia, etc. Scientific researches have confirmed these healing qualities of mulberry plant. Several clinical studies found that mulberry leaf contains GABA (Gamma Aminobutyric Acid), phytosterol, DNJ (Dioxiogirimycin), vitamins and minerals. GABA helps maintain the normal blood pressure. Phytosterol helps reduce cholesterol in blood vessels. DNJ helps reduce sugar in the blood stream: lowers the risk of getting heart disease. DNJ also stimulates the blood circulation and increases the fluid in the body.

A 5-year research conducted in Kanagawa, Japan found that mulberry leaves have various preventive effects on adult diseases. Some of the effects are:

  • Suppressing hypertension
  • Lowering cholesterol level
  • Preventing cancer (liver)
  • Reducing level of blood sugar
  • Suppressing mutagenesis of carcinogens.
Nutritional Value of Mulberry
  • Carbohydrate (in the form of sugars, mainly glucose and fructose) – 7.8 to 9.2%
  • Protein (with essential amino acids) – 15% to 28%
  • Fatty acids like linoleic, stearic, and oleic acids – 0.4 to0.5%
  • Malic acid, producing sour taste – 1.1 to1.9%
  • Fiber – 0.9 to1.4%
  • Calcium – 1.8 to 2.4%
  • Phosphorus – 0.14 to 0.24%
  • Potassium – 1.90 to 2.87% in leaves, 1.33 to1.53% in young stems
  • Magnesium – 0.47 to 0.63% in leaves, 0.26 to 0.35% in young stems
Health & Nutrition Benefits of Eating Mulberry
  • Mulberry can balance internal secretions and enhance immunity. It promotes proper body fluid production. People suffering from body fluid deficiency could take ten grams of mulberry daily with water.
  • Mulberry is useful for the persons who use their eyes a lot during work. Regular consumption of mulberry strengthens eyesight.
  • Presence of nutritious elements like minerals and vitamins in mulberry helps in curing chronic diseases.
  • Mulberry is helpful for proper gastric juice secretion.
  • Regular use of Mulberry enhances appetite, and also improves the ability for digesting and assimilating.
  • Mulberry could be used to fight problems like chronic gastritis and chronic hepatitis.
  • Regular consumption of mulberry juice would be helpful in curing health problems like anemia, pallor, dizziness, heart-palpitations and insomnia.
  • Persons with graying hair can also get benefited by regular intake of Mulberry. Mulberry juice applied directly on head also promotes healthy growth of hair and blackening.
  • Nutritious value of Mulberry enriches the blood and in the process, soothes the nerves.
  • Mulberry could be helpful in promoting the metabolism of alcohol.
  • Mulberry helps in containing hypertension.
  • Regular intake of Mulberry strengthens body parts like liver and kidney.
  • Mulberry is helpful in treating constipation.
  • Mulberry is instrumental in eliminating abdominal distention.
  • Intake of mulberry juice after any surgery is restorative.
  • Mulberry is helpful in recuperating after long-time sickness.
  • Consumption of Mulberry after childbirth is good for women’s health.
  • Use of Mulberry keeps low cholesterol level in the body.
  • Mulberry can suppress mutagenesis of carcinogens.
  • Regular use of Mulberry prevents cancer of liver.
  • Mulberry is helpful in reducing level of blood sugar.

Mulberry leaf powder contains full spectrium chemicals activities in pharmaceutical applications:

Ace-inhibitor activity:
(+)-catechin, (+)-gallocatechin, (-)-epicatechin, (-) epigallocatechin, afzelin, amentoflavone, astragalin, isoquercitrin, quercitrin, zinc.

Aldose-reductase-inhibitor activity:
(-)-epigallocatechin, 6-(pentadecyl)-salicylic-acid, acacetin, amentoflavone, ascorbic-acid, astragalin, daucosterol, isoquercitrin, kaempferol, luteolin, p-coumaric-acid, quercetin, quercitrin, rutin, vanillic-acid.

Antihiv activity:
(+)-catechin, (-)-epicatechin, amentoflavone, apigenin, luteolin, myricetin, opcs, procyanidin, quercetin, tannin.

Antiacne activity:
(-)-epigallocatechin, anacardic-acid, beta-carotene, linoleic-acid, pufa, selenium, thymol, zinc.

Antiaging activity:
apigenin, ascorbic-acid, beta-carotene, bilobalide, chromium,
quercetin.

Antialzheimeran activity:
choline, quercetin, thiamin, zinc.

Antianginal activity:
magnesium, niacin.

Antianxiety activity:
calcium, magnesium, tryptophan.

Antiarrhythmic activity:
apigenin, ginkgolide-b, magnesium, potassium, protocatechuic-acid, quercitrin.

Antiarteriosclerotic activity:
histidine, linoleic-acid, silicon.

Antiarthritic activity:
ascorbic-acid, copper, linoleic-acid, magnesium, pantothenic-acid, quercetin, thymol.

Antiasthmatic activity:
ascorbic-acid, beta-carotene, ginkgolide-a, ginkgolide-b, ginkgolide-c, ginkgolides, magnesium, opcs, protocatechuic-acid, quercetin,

Antiatherogenic activity:
luteolin, opcs, rutin.

Antiatherosclerotic activity:
ascorbic-acid, calcium, chromium, citric-acid, lutein, magnesium, malic-acid, proanthocyanidins, quercetin, rutin,
thymol.

Antibiotic activity:
cysteine, opcs, procyanidin, prodelphinidin.

Anticancer activity:
alpha-carotene, beta-carotene, butyric-acid, isoquercitrin, kaempferol, rutin, shikimic-acid, tannin, vanillic-acid.

Anticancer (lung) activity:
alpha-carotene, apigenin, beta-sitosterol.

Anticarcinogenic activity:
(-)-epigallocatechin, luteolin.

Anticarcinomic (breast) activity:
quercetin

Anticataract activity:
ascorbic-acid, cysteine, luteolin, methionine, quercetin, quercitrin, riboflavin, rutin, zinc.

Anticoagulant activity:
(+)-catechin, citric-acid, d-catechin.

Anticoronary activity:
beta-carotene, linoleic-acid, magnesium, selenium, zinc.

Antidepressant activity:
ascorbic-acid, calcium, magnesium, phenylalanine, potassium,
quercetin, tryptophan.

Antidiabetic activity:
(-)-epicatechin, ascorbic-acid, choline, chromium, copper, fiber, fructose, glucomannan, magnesium, manganese, pinitol, quercetin, rutin, xylose, zinc.

Antiedemic activity:
amentoflavone, ascorbic-acid, beta-sitosterol, ginkgetin, glucose, opcs, proanthocyanidins, procyanidin, quercitrin,
rutin, sciadopitysin.

Antiestrogenic activity:
apigenin, beta-sitosterol, luteolin, quercetin.

Antifatigue activity:
pantothenic-acid, potassium, thiamin, vanillic-acid.

Antiflu activity:
ergosterol, p-cymene, quercetin, quercitrin.

Antiglaucomic activity:
ascorbic-acid, magnesium, rutin.

Antihepatotoxic activity:
ascorbic-acid, glucose, p-coumaric-acid, protocatechuic-acid,
quercetin, quercitrin, rutin, stigmasterol, tannin.

Antiinflammatory activity:
(+)-catechin, (-)-epicatechin, alpha-linolenic-acid, amentoflavone, apigenin, ascorbic-acid, beta-sitosterol, copper, ginkgetin, ginkgolides, isoquercitrin, isorhamnetin,
kaempferol, linoleic-acid, luteolin, magnesium, mufa, myricetin, oleic-acid, opcs, protocatechuic-acid, quercetin,
quercetin-3-rhamnoglucoside, quercitrin, rutin, sciadopitysin,
stigmasterol, thymol, vanillic-acid.

Antileukemic activity:
(-)-epicatechin, amentoflavone, apigenin, astragalin, beta-sitosterol, daucosterol, kaempferol, luteolin, p-coumaric-acid, protocatechuic-acid, quercetin, selenium, vanillic-acid.

Antimelanomic activity:
apigenin, beta-ionone, luteolin, quercetin, rutin, selenium, thymol.

Antimigraine activity:
ascorbic-acid, magnesium, riboflavin, thiamin, tryptophan.

Antimutagenic activity:
(+)-catechin, (+)-gallocatechin, (-)-epicatechin, (-)-epigallocatechin, acacetin, apigenin, ascorbic-acid, beta-carotene, beta-eudesmol, beta-sitosterol, citric-acid, kaempferol, luteolin, myricetin, nonacosane, p-hydroxy-benzoic-acid, protocatechuic-acid, quercetin, quercitrin, rutin,
tannin.

Antiobesity activity:
ascorbic-acid, chromium, fiber, opcs, zinc.

Antioxidant activity:
(+)-catechin, (+)-gallocatechin, (-)-epicatechin, (-)-epigallocatechin, alanine, amentoflavone, apigenin, ascorbic-acid, beta-carotene, beta-sitosterol, bilobalide, bilobetin, campesterol, cysteine, gamma-tocopherol, ginkgetin, ginkgolide-a, ginkgolide-b, ginkgolide-c, ginkgolide-j, ginkgolides, histidine, isoquercitrin, isorhamnetin, kaempferol,
lauric-acid, lutein, luteolin, methionine, myricetin, myristic-acid, opcs, p-coumaric-acid, p-hydroxy-benzoic-acid, palmitic-acid, proanthocyanidins, protocatechuic-acid, quercetin, quercitrin, rutin, sciadopitysin, selenium, shikimic-acid,
stigmasterol, sucrose, tannin, thymol, tryptophan, vanillic-acid.

Antiparkinsonian activity:
ascorbic-acid, methionine, niacin, phenylalanine, tryptophan, tyrosine.

Antiprostaglandin activity:
(+)-catechin, anacardic-acid, beta-sitosterol, ginkgoic-acid,
ginkgolic-acid, tryptophan.

Antirheumatic activity:
thymol, tryptophan, zinc.

Antisickling activity:
3,4-dihydroxybenzoic-acid,asparagine, glycine, homoserine, p-hydroxy-benzoic-acid, phenylalanine, vanillic-acid.

Antispasmodic activity:
apigenin, daucosterol, ginkgetin, isorhamnetin, kaempferol, kaempferol-3-rhamnoglucoside, luteolin, niacin, p-coumaric-acid, potassium, protocatechuic-acid,quercetin, quercetin-3-rhamnoglucoside, quercitrin, rutin,shikimic-acid, thymol, valerianic-acid.

Antistress activity:
apigenin, beta-carotene, gamma-aminobutyric-acid.

Antistroke activity:
magnesium, proanthocyanidins.

Antithrombotic activity:
anacardic-acid, bilobol, cardanol, ginkgolides.

Antitumor activity:
anacardic-acid, apigenin, beta-carotene, beta-ionone, bilobol,
butyric-acid, citric-acid, cysteine, daucosterol, fiber, ginkgoic-acid, ginkgolic-acid, isoquercitrin, kaempferol, luteolin, malic-acid, p-coumaric-acid, proanthocyanidins, quercetin, quercitrin, rutin, selenium, shikimic-acid, tannin, vanillic-acid.

Antitumor (breast) activity:
apigenin, beta-carotene, beta-sitosterol, lutein, quercetin, selenium, zeaxanthin.

Antitumor (colon) activity:
beta-carotene, lutein, luteolin, protocatechuic-acid, quercetin.

Antitumor (lung) activity:
apigenin, ascorbic-acid, beta-carotene, beta-sitosterol, luteolin, quercetin, selenium.

Antitumor (skin) activity:
apigenin, luteolin, protocatechuic-acid, quercetin,

Antitumor (brain) activity:
luteolin, selenium.

Antitumor-promoter activity:
isoquercitrin, kaempferol, quercetin, rutin, shikimic-acid, tannin, vanillic-acid.

Antiulcer activity:
(+)-catechin, amentoflavone, ascorbic-acid, beta-carotene, beta-eudesmol cysteine, elemol, fiber, ginkgolide-b, glycine,
histidine, kaempferol, quercetin, quercitrin, rutin, tannin, threonine, tyrosine, zinc.

Antiviral activity:
(-)-epicatechin, amentoflavone, apigenin, ascorbic-acid, beta-sitosterol, bilobetin, ergosterol, ginkgetin, kaempferol, lauric-acid, luteolin, myricetin, nonacosane, opcs, p-cymene, proanthocyanidins, procyanidin, protocatechuic-acid, quercetin, quercitrin, rutin, stigmasterol, tannin.

Anxiolytic activity:
apigenin, gamma-aminobutyric-acid, glutamic-acid.

Cancer-preventive activity:
(+)-catechin, (-)-epicatechin, alanine, alpha-linolenic-acid, apigenin, ascorbic-acid, beta-carotene, beta-ionone, beta-sitosterol, cysteine, d-catechin, fiber, glycine, isoquercitrin, isorhamnetin, kaempferol, linoleic-acid, luteolin, methionine, mufa, myricetin, myristic-acid, niacin, oleic-acid, opcs, p-coumaric-acid, p-hydroxy-benzoic-acid, pantothenic-acid,
quercetin, quercitrin, riboflavin, rutin, selenium, serine, shikimic-acid, stigmasterol, succinic-acid, tannin, tyrosine, vanillic-acid.

Cardiotonic activity:
(+)-catechin, (-)-epicatechin, d-catechin, quercitrin.

Cosmetic activity:
behenic-acid, myristic-acid, stearic-acid.

Estrogenic activity:
apigenin, beta-sitosterol, kaempferol, luteolin, quercetin, stigmasterol.

Hepatoprotective activity:
(+)-catechin, acacetin, beta-eudesmol, beta-sitosterol, choline, isorhamnetin, kaempferol, linoleic-acid, luteolin, methionine, niacin, proanthocyanidins, quercetin, rutin, tannin, zeaxanthin.

Hypocholesterolemic activity:
(-)-epicatechin, ascorbic-acid, beta-ionone, beta-sitosterol, calcium, campesterol, chromium, copper, fiber, ginkgoic-acid, glucomannan, linoleic-acid, luteolin, magnesium, mufa, oleic-acid, rutin, stearic-acid, stigmasterol.

Hypotensive activity:
alpha-linolenic-acid, apigenin, ascorbic-acid, astragalin, calcium, choline, chromium, fiber, gamma-aminobutyric-acid,
isoquercitrin, kaempferol, magnesium, quercitrin, rutin, tryptophan, zinc.

Hypoglycemic activity:
(-)-epicatechin, ascorbic-acid, beta-sitosterol, chromium, daucosterol, manganese, myricetin, niacin, quercetin, quercitrin, tryptophan.

Immunostimulant activity:
(+)-catechin, (-)-epicatechin, alpha-linolenic-acid, ascorbic-acid,
astragali, beta-carotene, phosphoru, protocatechuic-acid, selenium, zinc.

Insulinogenic activity:
(-)-epicatechin, chromium, magnesium, quercetin, zinc.

Inotropic activity:
apigenin, kaempferol, quercetin.

Neuroprotective activity:
bilobalide, ginkgolide-a, ginkgolide-b, ginkgolides, kaempferol, quercetin.

Pituitary-stimulant activity:
arginine

Roborant activity:
aspartic-acid

Sunscreen activity:
apigenin, opcs, rutin.

Vasodilator activity:
(-)-epicatechin, alpha-linolenic-acid, apigenin, arginine, ascorbic-acid, calcium, fiber, ginkgetin, isorhamnetin, kaempferol, luteolin, magnesium, myricetin, niacin,potassium,
proanthocyanidins, quercetin, rutin.

Sedative activity:
apigenin, beta-eudesmol, gamma-aminobutyric-acid, niacin,
p-cymene, stigmasterol, thymol, tryptophan.
N.B. If you are the author of this article just feel free to write me so that I can quote you or make your website as reference.

Categories

Blog Stats

  • 552,593 hits