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The continuing trend towards alternative medicine and nutritional supplements has accelerated to the level of wide global acceptance and consumption. Citizens of first world countries are slowly accepting traditional remedies once confined to the medical cabinets of people from the Orient. Everyday, different kinds of plants, herbs, and roots are being discovered and manufactured into capsules, powders, and juices, targeting a particular kind of illness and promising preventive—even healing—results.
Malaysian-based Easy Pha-Max promises a holistic approach to health management with its prime product, INS Wheatgrass Powder. Unlike the conventional way of growing and processing of raw plants into nutritional supplements, the manufacturing of Wheatgrass Powder involves bio-technology, using a process called Indoor Organic Aerophonic Cultivation (IOAC).
Wheatgrass is the immature sprout of the wheat plant, believed to provide supplemental and curative benefits. In the 1930’s, Americans started using wheatgrass as a result of an experiment done by agricultural chemist Charles Schnabel with dying hens.
FROM ROOTS TO TIPS
According to Wong, INS Wheatgrass is the first to use both the root and leaf components of the plant, following the principle of the yin and yang of the traditional Chinese medicine. The root of wheatgrass was found to have a ‘heating’ effect on the body, while the leaves have a cooling effect, creating a balance or neutrality. Wong added that the product is recommended and suitable even for children and the elderly, who are usually sensitive to particular medications or supplements.
Among the key components of wheatgrass are chlorophyll, enzymes, fiber, and alkaline. These, along with 17 amino acids, 13 vitamins including A, C, E, and B complex, and 10 minerals acting as detoxifiers, anti-oxidants, and energy boosters, promote good blood circulation and overall health.
Research shows that the body is slightly acidic, ideal for the growth of healthy fungi that destroy harmful bacteria while maintaining an alkaline level of pH 7.36. When the body becomes too acidic due to abuse, the hemoglobin in the blood suffers, making it difficult for the red blood cells to perform its functions, allowing certain diseases to thrive in the body. Considered as the King of Alkaline Foods, INS Wheatgrass is said to be an acid-busting power juice that eliminates excessive acids, neutralizes the pH level of the body, and reduces weight.
“Wheatgrass is a…complete food, and when [one’s] pH (level) is (balanced), excess weight will be [eliminated],” says Edward Ling, CEO of USA/Philippines Easy Pha-max.
Wheatgrass also has a high level of chlorophyll, the lifeblood of every plant, whose characteristics closely resembles those of hemoglobin. The 70 percent concentration of chlorophyll in the wheatgrass acts as a cleansing agent for the liver and the digestive tract, serves as an anti-inflammatory agent, and neutralizer of toxins, as well as a nourishing factor to assist proper blood circulation, boost the immune system, and prevent anemia.
“I have never felt so good in my entire life,” attests Ola Madsen, a 61-year-old body builder competing for Mr. America and the president of Easy Pha-Max USA. Madsen takes four sachets of INS Wheatgrass everyday as well as all the other products of Easy Pha-max. “It’s natural. Your (body) knows it; you can take it together with other supplements. It compliments them.”
Meanwhile, enzymes, another stand-out component of wheatgrass, have an anti-aging property. Super Oxide Dimustase, a kind of enzyme found in wheatgrass, targets free radicals and aids in repairing damaged cells. It is highly efficient in reducing tumor and cyst because it prevents cancer cells to spread throughout the body.
Despite the completeness of wheatgrass, Ling advises that a person should continue to eat regular food to balance the effects. He recommends the continuous and consistent drinking of wheatgrass juice to sustain the immunity of the body, especially the acid-alkaline pH level. When it comes to side effects, Ling says their product is also approved, certified, and recognized by Food and Drug Administration in the US and the Bureau of Food and Drugs and Ministries of Health in Thailand, Japan, and Malaysia.
“But if [wheatgrass is not subjected to the] proper process, [say if a customer buys] it raw in the market, some of this can be contaminated. We go through a proper procedure and quality assurance system,” says Ling. He also assures that there is no withdrawal syndrome if one decides to stop drinking INS Wheatgrass juice.
BIO-TECHNOLOGY APPROACH
Easy Pha-max started developing wheatgrass in 1999 using a unique process of IOAC: growing the plant in a controlled environment. With IOAC, wheatgrass is not planted in the soil, left without water, and hangs in the air. It is housed in temperatures ranging from 15 to 18 degrees Celsius to maintain its nutrient contents and yield abscissic acid.
After eight days, aerophonic wheatgrass is harvested. According Japanese research, eight days is the maximum time wherein wheatgrass can maximize its full health potentials. Processing, drying, and packing are also done under low temperatures.
“We believe that there is a world trend to change from synthetic to alternative medicine, and we know it’s going to be big in Asia,” says Ben Wong, co-founder of Easy Pha-max, who, together with his top executives and members from America and Trinidad and Tobago, flew to the country to promote the product.
The company also has projects underway to maximize the herbal products in the Philippines by collaborating with the Department of Science and Technology and Philippine Council for Health Research and Development, in developing 150 herbs useful for commercialization.
“Philippine herbal products will make a big impact and enhance the livelihood and economy (of the country),” added Wong.
For more information on Easy Pha-max and the INS Wheatgrass powder, log on to http://www.easphamaxbiz.com.
(Write the author at wellbeing.com.ph)
Dheza Marie-Aguilar
http://www.mb.com.ph/issues/2008/08/11/20080811132264.html
It claims to be a cure-all—detoxification agent, liver purifier, toxin neutralizer, energy booster, cancer fighter
MANILA, Philippines—Weekly on Kitchen Rescue, I have shared my finds with you— things, people and places of interest to me, in the hope that they too might strike a chord with you.
Over time, through this column and in my culinary classes, I have shared many heart-clogging, cancer cell-boosting, diabetic-causing recipes. Sincerely, my apologies!
But then again I go back to the question, “Bakit ba kasi ang malusog sa atin, gaya ng ampalaya, ’di ’sing sarap ng lechon kawali? ”
Like you, I am a normal human being who vows to eat healthy every time the clock strikes 12 on the eve of a new year. Time and again, more often than not, I fail, opting for what is delicious but kills, over what is less delicious yet healthy.
As I’ve shared all the “bad” yet delicious stuff with you, I am taking it upon myself to likewise inform you of things to eat and drink, that add years to your life and reverse the effects of all our bad food choices.
Lately, I have made quite a number of friends who have gone through a lifestyle revolution as a result of cancer or diabetes, or as a result of obesity and poor health. It is also true that some underwent the change because of the desire to live longer, healthier and happier!
They are living proof that we are what we eat. Because of their changes in lifestyle, mainly in their diet, they have seen the reversal of cancer, diabetes, heart disease, obesity.
Grass distributor Arthur Tanco Jr. is a man who gets high on his own supply! Weighing over 200 lbs before, he took an interest in healthy eating and a total lifestyle change due to his bouts with hypertension.
“I started experimenting on myself. I started eating healthy and I find it very comforting and decided to change the way I live.”
Energy boost
In the course of his research, he found wheat grass and has been reaping the benefits of its juice ever since.
A shot of wheat grass is said to be a natural energy boost.
“There are many reasons why I promote wheat grass but let me emphasize two points. First, a healthy body starts with healthy blood and chlorophyll is equivalent to hemoglobin, the compound in our blood that carries oxygen to the whole body,” Tanco said.
“Therefore a body that is rich in oxygen fights off diseases, illnesses, toxins and makes the body alkaline.”
Diseases only grow in bodies that are acidic. No disease will thrive on an alkaline one. What makes a body acidic or alkaline depends on one’s diet. A diet rich in animal protein, fat, preservatives, artificial sweeteners, makes the body acidic. A diet rich in greens, unpolished grains, vegetables and fruit makes it alkaline.
“Second, an ounce of fresh wheat-grass juice is equivalent to a kilo of veggies in chlorophyll. Furthermore, wheat grass is living food—since it is ingested uncooked and freshly squeezed, it is rich in enzymes and is a powerhouse of vitamins and minerals compared to most of the vegetables we eat.”
Remember that once something is cooked, most, if not all the nutrients are lost.
Wheatgrass is the en vogue elixir, the cure all—a detoxification agent, liver purifier, toxin neutralizer, energy booster, fights/prevents cancer, it goes on and on. . .
Tanco asked, “Aren’t these reasons enough to give wheatgrass a try?”
Art, I say it sure is!
Call Chlorophyll at 0917-8168794 or 4403973
E-mail raspiras@inquirer.com.ph
By Reggie Aspiras
Philippine Daily Inquirer
First Posted 20:46:00 07/30/2008
Durian is an exotic, expensive, and seasonal fruit that has rich content of phytonutrients, antioxidant, protein, vitamins and minerals. Durian can give more spirit and energy to your days because it has high calories and carbohydrate (both are good source of energy). Main ingredients that contribute a lot to the benefits are Organosulfur Compounds and Tryptophan, but there other healthy components like dietary fiber and protein. Yet, durian does not have cholesterol. Many folk medications use durian’s leaves and roots to treat fever.
The Organosulfur has benefits as followed.
- To inhibit the formation of blood clots, thus prevent from heart attack and stroke.
- To control the inflammatory enzymes, thus also prevent from cardiovascular disease.
- To act as antioxidant, antimicrobial, antifungal, and antibacterial.
- To help you get good complexion, healthy hair, glowing skin, better brain function.
- To treat muscles soreness, enhance balance blood sugar, reduce stiffness and pain, and improve joint flexibility.
The tryptophan or L-Tryptophan has benefits as followed.
- To treat anxiety, bulimia, depression, insomnia, migraine, nightmares, compulsive disorder, and stress.
- To help you get better sleep, especially if you take some calcium with it.
- To help the treatment of Parkinson’s disease, obsessive compulsive disorder, premenstrual syndrome, suicidal related depression, and pain release.
Some people can not stand the smell of durian, while the rest love it so much. It tastes like heaven for those who love, even just by smelling the odor will make people curious. Countries in Asia are main producers of durians. They are Thailand, Malaysia, Indonesia, India, Vietnam, Philippine, and some others. There are hundreds variants of durians, but only some are heavily planted and sold. If you buy durians, you would want to choose ones that are big, fresh, fully ripen, and have solid stems. It is usually fully ripen in 2 to 4 days after falling from the tree, the best time to enjoy the flesh.
Health Benefits
- Raises serotonin levels…Creates an over-all sense of well being and aids in depression.
- It has a high amount of protein and amino acids (22 out of 24)…Good for muscle building and organ function.
- High in antioxidants…For anti-aging benefits including enhancing the appearance of your skin.
- It has the most complete nutritional profile of any fruit…Certain groups of people in Asia live on it, and nothing else, for up to 2 months at a time.
- It is power packed with nutrients, including essential fatty acids and organo-sulfur compounds…For increased energy, endurance, mental clarity, and cellular health.
- It enhances libido…It helps revitalize the desire for sexual intimacy
- Rich history of traditional uses…Anti-inflammatory, anti-parasitic, Thermogenic, calms fever, aids healing of swelling and skin diseases.
Drinking Durian For Beauty
According to David Wolf’s “Eating for Beauty”
“Durian contains high levels of tryptophan. This is an amino acid and a tryptamine (similar to serotonin, melatonin, and DMT). Researchers have discovered that tryptophan helps both anxious, depressed, repressed people, as well as insomniacs. Tryptophan works by raising serotonin levels in the brain. When serotonin levels increase, a euphoric feeling is felt as a free passage is cleared for nerve impulses to travel.
Durian is such a strong blood cleaner that eating a few durian a day can change the odor of urine (urine is filtered out of blood).
What gives durian its strongest beautifying characteristics is its high concentration of raw oleic fats (and vitamin E), sulphur compounds, and soft proteins. Durian actually contains one of the highest concentrations of protein of any fruit, making it an excellent muscle builder.” Organic sulfur
compounds among other properties in durian are very cleansing for the body.
Durian provides “more concentrated healthful energy in food form than any other product the world affords” – to keep the body vigorous and tireless; the mind alert with faculties undimmed; the spirit youthful.
Nutritive Value per 100 g
- Vitamin A: 20-30 I.U.
- Ascorbic Acid: 23.9-25.0 mg
- Vitamin E: “high”
- Calcium: 7.6-9.0 mg
- Phosphorus: 37.8-44.0 mg
- Potassium: 436 mg
- Thiamine: 0.24-0.352 mg
- Riboflavin: 0.20 mg
- Niacin0.6: 83-0.70 mg
- Iron: 0.73-1.0 mg
- Sugars(approx.) 12.0 g
- Protein: 2.5-2.8 g
- Fat: 5.33g
- Fiber: 3.8 g
- Total Carbohydrates: 30.4-34.1 g
- Calories: 144