You are currently browsing the category archive for the ‘Pancreas’ category.
Cucumber is a fruit that came from the same family as pumpkin, zucchini and other squashes. It has a dark green rind and white succulent flesh. There are 2 types of cucumbers the pickling varieties and the slicing varieties. The pickling variety is relatively small (2 – 4 inches long).
Nutritive Values : Per 100 gm.
- Vitamin A 180 I.U.
- Niacin Trace
- Vitamin C 9 mg.
- Calcium 32 mg.
- Iron 1.8 mg.
- Phosphorus 27 mg.
- Potassium 80 mg.
- Carbohydrates 17 gm.
- Calories 70
Reported Health Benefits :
- Cucumber is best natural diuretic known, secreting and promoting the flow of urine.
- Helps in kidney and urinary bladder disease.
- Liver disease
- Pancreatic disease
- The potassium content of cucumber makes it highly useful for conditions of high and low blood pressure.
- Cucumber contains erepsin, the enzyme that helps to digest protein.
- The high silicon and sulphur content of the cucumber is said to promote the growth of hair, especially when the juice of the cucumber is added to the juice of carrot, lettuce and spinach.
- A mixture of cucumber juice with carrot juice is said to be beneficial for rheumatic conditions resulting from excessive uric acid in the body.
- Cucumber juice is also valuable for helping diseases of the teeth, gums, especially in cases of pyorrhea.
- The high mineral content of this vegetable also helps to prevent splitting of nails of the fingers and toes.
- Cucumber, radish and bitter gourd are beneficial in diabetes.
http://hubpages.com/hub/Health_Benefits_of_Cucumber
+++
Reported Health Benefits :
- Cucumber is best natural diuretic known, secreting and promoting the flow of urine.
- Helps in kidney and urinary bladder disease.
- Liver disease
- Pancreatic disease
- The potassium content of cucumber makes it highly useful for conditions of high and low blood pressure.
- Cucumber contains erepsin, the enzyme that helps to digest protein.
- The high silicon and sulphur content of the cucumber is said to promote the growth of hair, especially when the juice of the cucumber is added to the juice of carrot, lettuce and spinach.
- A mixture of cucumber juice with carrot juice is said to be beneficial for rheumatic conditions resulting from excessive uric acid in the body.
- Cucumber juice is also valuable for helping diseases of the teeth, gums, especially in cases of pyorrhea.
- The high mineral content of this vegetable also helps to prevent splitting of nails of the fingers and toes.
- Cucumber, radish and bitter gourd are beneficial in diabetes.
- Many people are ignorant of the immense health benefits of cucumber and would avoid eating cucumber where possible. Fresh cucumber may taste “bland” to some but its thirst-quenching and cooling properties are refreshing. It acts as an anti-oxidant when taken together with fried and barbequed foods.
- I like to mix cucumber juice with carrot or orange juices. Here’s a list of health benefits of cool cucumber:
- Acidity: The alkalinity of the minerals in cucumber juice effectively helps in regulating the body’s blood pH, neutralizing acidity. The juice is also soothing for the treatment of gastric and duodenal ulcers.
- Blood pressure: Like celery, this colorless drink can help regulate blood pressure because of its minerals and traces of sodium.
- Connective tissues, building: The excellent source of silica contributes to the proper construction of connective tissues in our body as in the bones, muscles, cartilage, ligaments and tendons.
- Cooling: During dry and hot weather, drink a glass of cucumber + celery juice. It wonderfully helps to normalize body temperature.
- Diuretic: Cucumber juice is diuretic, encouraging waste removal through urination. This also helps in the dissolution of kidney stones.
- Fever: The temperature regulating properties in cucumber juice makes it a suitable drink when you have a fever.
- Inflammation: The Chinese think that cucumbers are too “cooling” and not suitable for people with rheumatism. But we know now that cucumber can help counter uric acids that are causing inflammation in joints. When cucumber is taken it does its cleaning work at the joints, thus stirring up pain as it eliminates the uric acid. This means it also help other inflamed conditions like arthritis, asthma, and gout.
- Hair growth: The silicon and sulfur content in cucumber juice makes it especially helpful in promoting hair growth. Drink it mixed with carrot, lettuce or spinach juice.
- Puffy eyes: Some people wake up in the morning with puffy eyes, probably due to too much water retention in the body (or having cried to sleep). To reduce the puffiness, lie down and put two slices of cucumber on the eyes for a good ten minutes.
- Skin conditions: The high amount of vitamin C
and anti-oxidants in cucumber makes it an important ingredient in many beauty creams for treating eczema, psoriasis, acne, etc. - Sunburn: When there is a sunburn, make cucumber juice and rub it on the affected area for a cooling and healing effect.
- Water retention: It supplies the necessary electrolytes and restores hydration of the body cells, thus reducing water retention.
http://www.juicing-for-health.com/cucumber-benefits.html
See also:
http://www.naturalnews.com/009753.html
http://www.whfoods.com/genpage.php?tname=foodspice&dbid=42
http://www.sunstar.com.ph/davao/tacio-health-benefits-cucumber
http://herbs.ygoy.com/health-benefits-of-cucumber/
http://healthmad.com/health/the-cucumber-and-its-health-benefits/
http://www.juicing-for-health.com/cucumber-benefits.html
http://www.ehow.com/how_5125565_understand-health-benefits-cucumbers.html
Cacao is the seed of a fruit of an Amazonian tree that was brought to Central America during or before the time of the Olmecs. Cacao beans were so revered by the Mayans and Aztecs that they used them as money. Montezuma, the famous Aztec emperor, had his vaults filled not with gold but with about 960,000,000 raw cacao beans.
In 1753 Carl von Linnaeus, the 18th-century Swedish scientist, thought that cacao was so important that he named the genus and species of this tree Theobroma cacao, which literally means “cacao, the food of the gods.”
Cacao beans contain no sugar and between 12% and 50% fat depending on variety and growth conditions. There is no evidence to implicate cacao bean consumption with obesity.
Sulfur and Magnesium
Cacao is remarkably rich in sulfur and magnesium.
It seems to be the #1 source of magnesium of any food. This is likely the primary reason women crave chocolate during the menstrual period.
Magnesium balances brain chemistry, builds strong bones, and is associated with more happiness. Magnesium is the most deficient major mineral on the Standard American Diet (SAD); over 80% of Americans are chronically deficient in Magnesium.
Cacao is high in the beauty mineral sulfur. Sulfur builds strong nails, hair, beautiful, shiny skin, detoxifies the liver, and supports healthy pancreas functioning. Anecdotal reports indicate that cacao detoxifies mercury because it is so high sulfur.
Stimulant or Superfood?
Cacao contains subtle amounts of caffeine and theobromine. However, experiments have shown that these stimulants are far different when consumed raw than cooked.
Consider the following: Experimental provings of chocolate by Homeopaths indicate its stimulating effect when cooked. One experiment conducted with a decoction of roasted ground cacao beans in boiling water produced an excitement of the nervous system similar to that caused by black coffee, an excited state of circulation, and an accelerated pulse. Interestingly, when the same decoction was made with raw, unroasted beans neither effect was noticeable, leading the provers to conclude that the physiological changes were caused by aromatic substances released during roasting.
MAO Inhibitors
Cacao seems to diminish appetite, probably due to its monoamine oxidase enzyme inhibitors (MAO inhibitors) – these are different from digestiveenzyme inhibitors found in most nuts and seeds. These rare MAO inhibitors actually produce favorable results when consumed by allowing more serotonin and other neurotransmitters to circulate in the brain. MAO inhibitors facilitate youthening and rejuvenation.
Phenylethylamine (PEA)
Phenylethylamine (PEA) is found in chocolate. PEA is an adrenal-relatedchemical that is also created within the brain and released when we are in love. This is one of the reasons why love and chocolate have a deep correlation. PEA also plays a role in increasing focus and alertness.
Anandamide (The Bliss Chemical)
A neurotransmitter called anandamide, has been isolated in cacao. Anandamide is also produced naturally in the brain. Anandamide is known as “The Bliss Chemical” because it is released while we are feeling great. Cacao contains enzyme inhibitors that decrease our bodies’ ability to breakdown anandamide. This means that natural anandamide and/or cacaoanandamide may stick around longer, making us feel good longer, when we eat cacao.
Antioxidants
According to research cited in The New York Times, fresh cacao beans are super-rich in antioxidant flavonols. Cacao beans contain 10,000 milligrams (10 grams) per 100 grams of flavonol antioxidants. This is a whopping 10% antioxidant concentration level! This makes cacao one of the richest sources of antioxidants of any food. Compare the cacao bean to processed cocoa powder (defatted, roasted cacao treated with potassium carbonate) and chocolates which range in flavonol content from the more common concentration of 500 milligrams per 100 grams in normal chocolate bars to 5,000 milligrams in Mars Corporation’s special Cocoapro cocoa powder. Research has demonstrated that the antioxidants in cacao are highly stable and easily available to human metabolism. Cornell University food scientists found that cocoa powder has nearly twice the antioxidants of red wine and up to three times what is found in green tea. Their findings were published in an article entitled “Cocoa has more Phenolic Phytochemicals and a higher Antioxidant Capacity than Teas and Red Wine,” found in the American Chemical Society’s Journal of Agriculture and Food Chemistry, a peer-reviewed publication. Scientists have known that cocoa contains significant antioxidants, but no one knew just how rich they were compared with those in red wine and green tea. The Cornell researchers, led by Chang Y. Lee, chairman of the Department of Food Science and Technology at Cornell University’s New York State Agricultural Experiment Station in Geneva, N.Y., say the reason that cocoa leads the other drinks is its high content of antioxidant compounds called phenolic phytochemicals, or flavonoids. They discovered 611 milligrams of the phenolic compound gallic acid equivalents (GAE) and 564 milligrams of the flavonoid epicatechin equivalents (ECE) in a single serving of cocoa. Examining a glass of red wine, the researchers found 340 milligrams of GAE and 163 milligrams of ECE. In a cup of green tea, they found 165 milligrams of GAE and 47 milligrams of ECE. Antioxidant ORAC levels per 100 grams:
broccoli – 890
alfalfa sprouts – 930
plums – 949
brussel sprouts – 980
raspberries – 1220
spinach – 1260
strawberries – 1540
kale – 1,770
blackberries – 2036
blueberries – 2,400
raisins – 2,830
prunes – 5,770
dark chocolate – 13,120
The ORAC test examines the antioxidant levels of various foods. The higher the ORAC score, the higher the level of antioxidants present in the food. Source: US Department of Agriculture / Journal of the American Chemical Society
Cacao and dark chocolate boost antioxidants; however, the addition of dairy products/milk cancels out the effects of antioxidants. Studies indicate that dairy products specifically block the absorption of all the great antioxidants in chocolate.
Other facts on Raw Cacao beans
- Raw Cacao is the latest Raw Super Food available on the market today.
- It is a true super food unlike anything that has come before.
- As already previously discussed, it is the highest known source of anti-oxidants by a factor of almost 5.
- It has nearly 20 times the antioxidant levels of red wine and up to 30 times what is found in green tea.
- In nature, the primary source of Magnesium is cacao (raw chocolate beans).
Raw chocolate is known to have the following properties:
- Diminishes appetite and aids in weight loss.
- · Increases sensuality and beauty.
- · Helps to heal and open the heart.
- · Nourishes the intellect and attracts prosperity.
The flavor of Raw Cacao is similar to dark, bitter chocolate one would normally buy at a store. It is great just eaten plain, with honey, or in your favorite smoothi. (or blend Cacao Beans with Coconut Oil, Almond Butter and Honey – totally divine).
One of the main differences between raw cacao and the chocolate typically available on the open market (cocoa—a processed substance) is that raw cacao has all the original healthy cacao butter, containing all the original essential fatty acids and amazing taste originally found in the bean. Raw cacao or chocolate should not be confused with other substances such as coco (coconut), kola (a nut whose flavor is used in soft drinks), or coca (the leaf of the plant from which cocaine is derived). Cocoa and cocoa butter are cooked, processed substances derived from raw cacao nibs (orbeans/nuts). All chocolate starts out as raw cacao beans (or nuts —they are actually the seed of the cacao fruit which grows on a tropical tree). Processing, cooking and roasting corrupt the delicate, complex flavor of the cacao nib (bean without the skin). Raw cacao is one of the most, if not the most, nutrient rich and complex foods known to man.
http://www.uncleharrys.com/infobase/product/cacao_beans.php
Picture: http://upload.wikimedia.org/wikipedia/commons/thumb/e/e0/Cocoa_Pods.JPG/240px-Cocoa_Pods.JPG
According to Hippocrates (the father of medicine), celery calms the nerve – perhaps because of the high calcium content. It’s good on kidney and will help eliminate body’s waste through the urine. The seeds, leaves and edible root of the plant can all be used. Celery is used in aromatherapy and other traditional way of healing like Ayurveda. In Japan, rheumatic patients are sometimes put on a celery only diet.
Benefits of Celery:
1. Eating celery will reduce high blood pressure and give the effect of calmness.
2. Celery clears uric acid from painful joints and may help the treatment of arthritis and rheumatic problems.
3. Celery also helps the kidney an acts an anti-inflammatory and antioxidant.
4. Another benefit of celery is the fact that you can eat a lot of it without thinking much about your waistline. Celery actually has almost zero calorie.
The use :
1. Grated or raw celery can be used on swollen glands.
2. To reduce high blood pressure, eat celery raw.
3. For those who are trying to reduce their weight, drink celery juice before meals. It will help to suppress the appetite.
Tips :
1. The best taste celery is the one with light green ribs and glossy surface
2. Keep celery away from the coldest areas of your fridge since it freezes easily. You don’t want to eat frozen celery, right?
http://www.oohoi.com/natural%20remedy/everyday_food/celery.htm
Excerpts from other source:
Vitamin and Mineral Content :
* Vitamin B
* Riboflavin
* Niacin
* Vitamin C
* Calcium
* Iron
* Phosphorus
* Potassium
* Fat
* Carbohydrates
* Protein
* Calories
Benefits of Celery in the Body :
1. Arthritis
2. Rheumatism
3. Neuritis
4. Constipation
5. Asthma
6. Obesity
7. Tuberculosis
8. High blood pressure
9. Catarrh
10. Pyorrhea
11. Diabetes – leaves
12. Dropsy – roots
13. Diseases of the kidneys (nephritis)
14. Diseases of the pancreas
15. Diseases of the liver and gallbladder.
16. Brain overwork (brain fatigue)
17. Acidosis (the condition of depletion of alkaline reserve or bicarbonate content of the body, celery being an alkaline food.
18. Anemia, no doubt due to the presence of iron, some protein and Vitamin
19. Improvement of teeth, no doubt due to the presence of calcium.
20. Calms the nerve and give relief in cases of insomnia.
In case you know the source of this second article feel free to inform me for reference purposes.
Lemon grass is a perennial plant that is native to India and Nepal; it has a light, lemony scent and flavor, with a hint of ginger. Lemon grass is one of the wondrous herbs; it is very useful as medicinal plant and a delicious food flavoring. Few knows that the other name of Lemon grass is citronella, a popular scent in perfume, candles and soaps. Citronella is known for its calming effect that relieves insomnia or stress. It is also popular as a mild insect repellant.
In a study that was conducted it has shown that every 100g of edible lemon grass, when boiled can contain up to 24.205 micrograms of beta-carotene the powerful anti-oxidant that scientist believe can help prevent cancer. In another study it has shown that lemon grass oil has the potential as topical eye medication against keratomycosis, an inflammation of cornea often associated with burning or blurring of vision. Researchers note that lemongrass oil’s antioxidant qualities and ability to inhibit the enzyme that promotes the growth of cancer cells are promising.
Health Benefits of Lemon Grass:
- It contains an antibacterial and antifungal properties
- It helps to detoxify the liver, pancreas, kidney, bladder and the digestive tract.
- Helps boost the immune system
- Helps reduce uric acid, cholesterol, excess fats
- It helps alleviates indigestion and gastroenteritis.
- Helps improve the skin by reducing acne and pimples
- It helps tone the muscle and tissues.
- Helps in menstrual troubles
- Helps reduce blood pressure and improve blood circulation
- Helps reduce cellulite
- Act as sedative for the central nervous system.
- May help prevent color cancer.
- Helps in reducing fevers
- Help in flatulence and colic
- Relieves arthritic pain and rheumatism
Lemon grass for Cooking: The leaves and base of lemon grass are used as a food flavoring especially in Southeast Asian dishes. The long thin grey-green leaves are tough and fibrous, the outside leaves and the tips are usually chopped very finely or discarded from the dish before it is served.
How to Use Essential Oil: Apply 2 drops of concentrated lemongrass oil per ounce of organic unrefined almond oil, olive oil or any of you favorite oil. You can use the mixture to your skin as massage oil, lotion and moisturizer. As a relaxing scent add 1 – 2 drops in a cloth and inhale to relax your senses.
How to make Lemon grass Herbal Tea:
- Fresh Leaves: Pour 2 cups of water to ¼ cup lemon grass leaves, then boil and simmer for 3minutes. Let is cool and drink.
- Dried Leaves: Pour a cup of boiling water over 2 teaspoons of dried lemon grass leaves. Steep for 5-10 minutes before drinking.
Author: By len7288
http://hubpages.com/hub/Health-Benefits-of-Lemon-Grass
Excerpts from other source:
Considered as a sacred herb by the ancients due to its magical healing and protecting properties, lemon grass is valued even today due to its ability to ward off problems like anxiety, headaches and fever amongst others. Along with its health benefits, this tropical grass is usually known for its aromatic citrus flavor which provides taste and unique aroma to turn a food item into an exotic delicacy. The common and popular name of lemon grass is citronella which is used as a common scent in candles, perfumes and soaps. It is also known for its soothing and calming effect which helps in relieving stress, tension and anxiety.
Along with providing scent and aroma, lemon grass is also useful for the various health benefits they provide to its consumers. It has been found that lemon grass has antibacterial and anti fungal properties along with possessing natural cleansing properties which help of the liver, kidneys and bladder. Moreover, it also helps in the healthy functioning of the digestive system as it helps in decreasing problems related to indigestion and gastroenteritis. This is because it helps in cutting down the levels of cholesterol, fat and toxins from one’s body along with aiding in the stimulation of blood circulation in the body. As lemon grass can help in reducing blood pressure and cholesterol, it plays an important role in maintaining the health of one’s heart.
It has been found that lemon grass can prove to be beneficial for women as it helps in treating menstrual troubles and nausea. By mixing lemon grass with pepper, one can get rid of a majority of problems related to women’s menstrual cycle. Along with providing numerous health benefits, lemon grass also aids in the beautification process of the skin as it helps in preventing the formation of pimples and acne along with acting as a useful muscle and a tissue toner.
Lemon grass was usually known only for its aromatic properties. However, it also possesses numerous health benefits which makes it an invaluable herb which was rightly termed by our ancients as a “sacred herb”.
Source: http://www.ayushveda.com/womens-magazine/benefits-of-lemon-grass/